ipl-logo

Food And Culture By Kittler-Sucher-Nelms

1088 Words5 Pages

FOOD AND CULTURE REPORT
INTRODUCTION
Food is a substantial part of our cultural Identity. On page 4 of the textbook "Food and Culture" by Kittler-Sucher-Nelms, it states that what one eats, defines who one is, culturally speaking, and conversely who one is not. It further indicates that the food habits of each cultural group are often linked to religious beliefs and ethnic behaviors. Cultural Identity is how we see ourselves, and it is related to our nationality, ethnicity, religion, social class, generation, and any social group that has its own distinct culture.
Part A: Cuban food habits and nutrition
According to the US Census Bureau Hispanics are defined as those who indicate their origin to be Mexican, Puerto Rican, Cuban, and Central …show more content…

Jews have religious laws dealing with what food they can and cannot eat and how those foods must be prepared as well as eaten. These laws come from the Torah which is their bible. The Law is called Kashrut. Kashrut is a set of biblical nutritional restrictions. Kosher dietary laws are observed year-round, not just during Passover. Kosher or Kashrut are terms used to describe anything that is made under Jewish law. The Laws regarding Kosher slaughter are so hygienic and clean that kosher butchers and slaughterhouses have been exempted from many USDA …show more content…

Each culture has a distinct way of communicating. To be able to communicate with each other, we must first understand each culture's differences and their particular forms of communication. We need to make an effort and invest time and energy into learning the political, ethical, religious, social, moral and even educational systems that are unique to each culture. If we don't do that, there will be misunderstandings and breakdown in communications. To facilitate the intercultural discussion, I would include persons of all the cultures that I would be trying to communicate with. Each person can educate the others on the differences and communication methods of each of their cultures. It is crucial to evaluate ourselves first so that we understand our ways of communication and therefore be able to be open to understanding

Show More
Related

Lee Smith's Recipe Box

981 Words | 4 Pages

Though an immensely important aspect of food is a nourishing supplement; it is not the sole significance of food in human’s lives. Food is symbolic. Food connects people. It is a collective activity everyone must experience; thus meaning it allows people to relate more easily between each other. There is no universal type of food in each society due to the fact that the world is multicultural.

Read More

The Pros And Cons Of The Kosher Diet

255 Words | 2 Pages

The Kosher diet has been looked down upon for many years because it has seemed to be too strict. In actuality Kosher laws provides foods that are better for human consumption and more conscientious of animals. Jewish law prohibits causing any pain towards animals, that’s why in order for a food to be considered Kosher it has to have been slaughtered by the Jewish butcher, known as the Schochet. Schochets are trained to make the animals go unconscious and death becomes almost instantaneous to avoid causing the animal pain. Not only does Kosher food have to be slaughtered by the Schochet but the Jewish only eat certain meats.

Read More

We Can Learn From Other Food Culture Analysis

694 Words | 3 Pages

In the articles it is obvious that the people are affected by their cultural backgrounds. In, “What Americans Can Learn From Other Food Cultures” by Amy S. Choi, She focuses on comfort foods and their backgrounds. I believe that “Our comfort foods map who are, where we come from, and what happened to us along the way”(Choi). Growing up with a half Bolivian father some of my comfort foods consist of: Locro(Bolivian soup), Plantains, and eating Ichachados when we visited my grandmother.

Read More

Kosher Food Satisfies Kashrut Or Jewish Nutritional Laws

343 Words | 2 Pages

Kosher food satisfies Kashrut or Jewish nutritional laws. The word kashrut means healthy or appropriate in Hebrew. If the food attunes the Halacha or Jewish law, then that food is kosher food. On the contrary, foods usually tagged as Jewish are not essentially kosher. Jewish foods are usually those dishes, which are conventionally Jewish.

Read More

Halal Vs Kosher Diet Essay

745 Words | 3 Pages

Due to various beliefs and laws, the consumption of swine, more commonly known as pork, is strictly prohibited for both dietary laws. According to the Quran, an Islamic sacred book, “He (Allah -God- ) has only forbidden to you dead animals, blood, the flesh of swine, and that which has been dedicated to other than Allah.” Muslims practice the beliefs of the Quran every day and respect it greatly, therefore deciding to never consume pork. The Torah, an incredibly sacred Judaism scroll, states the law where God commands that Jewish people are only permitted to eat meat from ruminants and those that also have cloven

Read More

Geeta Kothari If You Eat Analysis

793 Words | 4 Pages

Article “If You Are What You Eat, Then What Am I?” was published in 1999 in the Kenyon Review. The author describes her childhood life growing up with Indian immigrants. She feels a deep separation from not just her parents but her culture as well. Writer Geeta Kothari explores her personal identity through food. Kothari uses unique writing structure and personal stories to form a well-written piece.

Read More

Rhetorical Analysis Of Food

1040 Words | 5 Pages

Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.

Read More

Eating The Hyphen: A Short Story

1121 Words | 5 Pages

Everyone grows up eating what their family eats, and winds up enjoying the nourishment their family provides. Men, women, and children, raised from their heritage and food preferences, will continue on for generations. Yes, they will branch out and try new products, possibly adding them to their diet, but they will always find the food of their culture as comfort or ‘homey’ food. Therefore, food is a major part of cultures all over the

Read More

Jewish Holidays During World War II

1202 Words | 5 Pages

There were not many Jewish shops in Nazi Germany and the German ones did not sell these types of food. It was incredibly rare for people to celebrate with these, unless they were homemade. Hanukkah is one of the happiest holidays for Jews but it was ruined by the

Read More

The Bible: The Jews Time In Babylon

671 Words | 3 Pages

Due to the various dietary standards, the Jews were not allowed to consume certain foods, some of which include pork and smooth-skinned fish. Jewish foods must go through a set of preparations called kosher, where animals are specially killed, seasoned, and soaked. In ancient times, the Jews mainly ate fish, fruit, vegetables, and barley

Read More

Sociological Imagination In Food Essay

1653 Words | 7 Pages

The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.

Read More

Informative Speech On Kosher Food

772 Words | 4 Pages

In order to be keeping all things kosher, it is necessary to keep all dairy and meat foods completely separate. If you would ask a person to describe what kosher food is, they might not know what you’re talking about unless it’s their religion. Kosher is a Hebrew word that means “fit” or “proper” when used in relation to food products. The laws relating to kosher foods are intricate and detailed, they are written in the “Torah” (the bible). It will take years for you to master making foods kosher but, you will understand the basics easily.

Read More

Food Taboos: Buddhism, Christianity, And Islam

312 Words | 2 Pages

Food taboos is also set for religion, shaping the human’s daily life and also helping them to fit into their own culture and tradition. There are three main religions that is linked to food taboos; Buddhism, Christianity, and Islam. Buddhism is against eating different types of animals such as, dog, cow, horse and other meats. This is because Buddha stated that, in this never ending life cycle, the animals that we consume may be our relatives in the past.

Read More

Essay On Kosher Animals

1478 Words | 6 Pages

In brief, this prohibition was further extended as dairy and meat products may not be eaten together, may not be prepared together in the same pots, and may not be eaten in the same plates, with the same utensils. Therefore, the Jews who follow the dietary laws have two sets of pots and pans, two separate sinks, even two separate refrigerators one for diary and other for milk but glass can be utilized for both diary and meat. In the large Jewish public buildings such as synagogues, catering halls there are two separate kitchens as well. The time gap in between eating meat and dairy food for most strictly kashrut observing Jews is six hours and for more lenient observers two hours. Some scholars point out this is one of the misunderstandings of Jewish dietary laws.

Read More

Food Culture Research Paper

1949 Words | 8 Pages

Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.

Read More

More about Food And Culture By Kittler-Sucher-Nelms

Related Topics

Open Document