ipl-logo

Genetically Engineered Foods Affect Our Society In A Consequential Way

1440 Words6 Pages
bulb-icon

Recommended: What should be the role of gm foods in the global food supply essay

Your Project Essay Claim: Genetically engineered foods affect our society in a consequential way by contributing to tumors, allergic reaction, and new diseases.

Source #1 details- Genetically Engineered Food Production
Boukerrou, L. P. (2016). Genetically Engineered Food Production. Salem Press Encyclopedia Of Science,
This articles explains how genetically engineered foods can be seen as an advantage and disadvantage. Boukerrou explains how genetically engineered foods and why they are made. He explains they benefits associated in using genetically engineered foods. They are used for virus and insect resistance, herbicide tolerance and animals they go through this process. His main concern is the effect human health, the environment and cost.
Source #2- Genetically Modified (GM) Foods and Ethical Eating Dizon, F., Costa, S., Rock, C., Harris, A., Husk, C., & Mei, J. (2016). Genetically Modified (GM) Foods and Ethical Eating. Journal Of Food Science, 81(2), R287-R291. doi:10.1111/1750-3841.13191 This article makes a connection between genetically foods to ethical eating. The foods have a debate on a result of their industrial applications and potential consequences of their use. It explains how these ethical issues relate to health issues, regulations, cross …show more content…

Having foods that contain genetically engineered ingredients is beneficial, but the law does not require much towards that. The law only requires producers to stated that their products are genetically engineered or contain some type of genetically engineered ingredient. They do not have to included what kind of genetically engineered ingredients it composes, or the amount it consists of. Levin appreciate the law being put into place however, he doesn’t believe it is enough. He believes the foods that are genetically engineered should be more noticeable and contain more information for those who want to be

Show More
Related

Summary Of Desiree Nielsen's Un-Junk Your Diet

147 Words | 1 Pages

Desiree Nielsen, Registered Dietitian and Author of the book, “Un-Junk Your Diet” educates her clients on how to select healthy foods for their families and of course, themselves. However, genetically modified organism is the secret ingredient that aggravates her care goals. Nielsen claims that there evidence to suggest they might cause harm to humans and livestock over time. She thinks that the appropriate safety test for genetically modified food consist of running long-term trials contrasting a population who did not consume GMOs to one that did. Nielsen give her clients food/nutrient advice based on functional role in the human body and the risk versus benefit of consuming them.

Read More

Examples Of Greed In The Hobbit

576 Words | 3 Pages

Power and Possession In all the earthly worlds and stories, greed has always existed. Greed for power, possessions, and everything else. In Tolkien’s fantasy world of fairy tale and wonder, it is no different; that same element still exists.

Read More

Genetically Modified Foods Rhetorical Analysis

588 Words | 3 Pages

In “The Threats from Genetically Modified Foods”, Robin Mather effectively brings awareness to the harmful side effects of genetically modified foods. She shares genetically modified foods are foods with an altered genetic make-up and therefore, is banned in several countries. Also, the pesticides used in genetically modified foods yield harmful side effects to animals and humans. On top of health hazards, the process of labeling these foods are not as costly as the Federal Drug Administration declares. Furthermore, she discredits the FDA’s credibility by revealing the bovine growth hormone (produced in cow’s pituitary glands and is a genetic modification) raises the risk of cancer; although, the FDA approves it.

Read More

The Pros And Cons Of Genetically Modified Foods

356 Words | 2 Pages

Further, there is arguments that the transgenic crops, economically, only responds to the interests of the big corporations that have the control of production of the GMOs. Clearly, the companies have a huge interest in this technology and focuses in their profits. However, The production of genetically modified food also affects positively the farmers and consumers. The first generation of the GM crop came with the objective to make the job of the producers easier, more productive and profitable. This benefit come from the less expensive cultivation by the less use of pesticides, and from the higher speed allowed to cultivation.

Read More

The Controversial Progression Of Genetically Modified Food

1074 Words | 5 Pages

This in turn, could solve the world hunger epidemic. In poor communities, there is also a demand for food, so genetically modified could resolve that issue. If farmers in underdeveloped countries began to follow more technological advanced farmers, there could be an abundance of food to produce for the increasing population of the

Read More

Essay On Gmo Labeling

770 Words | 4 Pages

Almost everything in the U.S. is genetically modified one way or another, whether the way the food is processed, the seeds to which it was grown from, and whether it was modified in a lab by biochemist. Though such practices have been approved by FDA and continue to show up on our shelves with little to no regulations and or testing, many concerns have been raised to whether or not it is safe for human

Read More

The Perversion Of Nature

1471 Words | 6 Pages

Tests have proven the genetic modifications as destructive towards the human body. “The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed.” This was all after 1996 introduced GMOs. The article also states, “... in the nine years following the introduction of GMOs in 1996 food allergies, disorders such as autism, and chronic illnesses increased sharply.” This change in genetics is creating many problems in the United States.

Read More

The Pros And Cons Of Genetically Modified Foods

1706 Words | 7 Pages

If the FDA chooses to not have the best interest of the people’s safety then the best option is self-education. Knowing the common food that has been genetically modified and knowing what to look for, reading food ingredient labels can help you identify what shouldn't be put into the human

Read More

Argumentative Essay On Genetically Modified Foods

948 Words | 4 Pages

Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.

Read More

The Pros And Cons Of Genetically Modified Organisms

1028 Words | 5 Pages

Genetically-modified Organisms, often abbreviated as GMO’s or GE crops, are defined by the World Health Organization as, “organisms who’s DNA has been altered in a non-natural way”. (Glass, Emily) Through genetic engineering, scientists have aimed to create plants more resistant to disease and allow plants to be directly exposed to herbicide chemicals to ward off predators (with limited supposed health consequences). While the outward intentions of the GMO’s appear to be for the betterment of society, this has not come without significant risk to human health and our environment. GMO’s have been linked to, “toxic and allergic reactions, sick, sterile and dead livestock, and damage to virtually every organ studied in lab animals.”

Read More

Genetically Modified Food To End World Hunger Essay

1055 Words | 5 Pages

With this much malnourishment, it affects the community as a whole. Without the proper amount of food, it makes a person more likely to fall ill and possibly die, in result, people cannot go to work to earn money to buy food or supplies to live when they are ill. This causes the government to become weak and doesn’t allow the economy to grow if there is not a group of people buying the products being produced in the country. More developing countries have the technology, money and extra food to provide for the countries that are in need of the genetically modified food. The less developed countries that will be taking in the food and growing with it, with having to learn to adjust to the new thing that has been put within their culture.

Read More

Argumentative Essay On Genetically Modified Food

1669 Words | 7 Pages

For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

Read More

Gmos Argumentative Essay

966 Words | 4 Pages

Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing

Read More

What Are The Effects Of Gmo And The Environmental Effects On Organic Foods

526 Words | 3 Pages

Farmers put forth the most effort to feed the world and still maintain their farms and businesses. Genetically engineered foods help farmers keep up with food demands. In an article on genetically engineered foods it was written, "These plants help farmers increase production and obtain higher yields." (Lakhdar 1). GMO's (same as genetically engineered food) produce more product in a smaller area of land.

Read More

Essay On Genetically Modified Foods

859 Words | 4 Pages

According to me there is a big problem feeding the world and in future, it will get worse. Genetically modified food is a good solution to this problems and it will be better for the environment because it might be possible to use less chemicals. There are more advantages in comparison to disadvantage. There are some points mentioned above which shows the danger, so there are chances to have that diseases. Community and individuals can decide what they want to

Read More

More about Genetically Engineered Foods Affect Our Society In A Consequential Way

Related Topics

Open Document