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Italian Food Vs American Culture

276 Words2 Pages
What distinguishes Italian culture and tradition from American culture and some others is that Italian food has a cultural, historical and artistic component. Food in Italy is crafted with care, often times in a traditional fashion that is centuries old. In Italy, ingredients are hand-selected and are always fresh. Along with fresh, local ingredients are local and regional culinary traditions that are centuries-old, which traditions, even today, are followed when baking breads, pastries and other culinary treats. The cultural representatives will impart firsthand knowledge of such local and regional customs and traditions upon the American public through their participation in our Cultural Representative Program. Our bake shop guests
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The United States of America and Italy are the top organization that is rich and productive. Although both countries are similar in a few ways there is a major difference in how they operate. In Italy, there is no clash weighing down between given high standard benefits to employees and making a profit in the company. In fact, bosses and upper management believe its employee rights to receive all benefits, respect, honesty, and happiness because they did their shares of hard working in the workplace without any stress nor complaints. Whereas in this society they maximize the profit and minimize anything for the employees that will cost the company from receiving a high amount of income.

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Starting at a young age my family had stressed the importance of embracing my Italian heritage. My father, mother and grandfather each contributed in showing me that in order to honor our Italian heritage you must demonstrate three qualities as a young man. My father is responsible for teaching me respect and how to give every individual you meet total and complete respect. Similarly my mother is responsible for teaching me love, how to love and how to spread love throughout the world. As for my grandfather, he taught me what courage is and how to always be courageous.

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The Maasai culture and the culture of most Americans are similar and different in a variety of ways. One way that America is like the Maasai is that, overall women, in America still tend to do housework while the men are expected to work and provide for the family. Although these roles are less enforced and defined in America, they still exist. Also, both cultures have partiarchial societies. Again, although this type of society is not as strict in America, it is still there.

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Traditional New Years Day food choices in the Italian culture does not consist of many options but what they do eat are told to provide good comings for the new year. On the other hand, traditional New Years Day food choices in the Southern American culture consist of only a couple less options that is also said to provide good comings for the new year. When comparing the food choices made between the Italian and Southern American cultures on New Years Day it is clear that each culture has their own choices with the exception of two being the same. Each food choice has a specific meaning behind why they eat them specifically on New Years Day. There are different meanings behind each food chosen to eat by these two cultures.

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They write, “the view that Italian contact with Arabic culture had an influence on the revival of the taste for sweet and sour seems sustained by some of the recipes found in fourteenth century textbooks. These recipes, either known or to be thought to be of Arabic derivation, including limonia and romaia, both of which are characterized by the use of almonds, citrus fruits, and specifically the juice of oranges described as ‘bitter sweet.” The ingredients that the Arabs introduced to the Italian food culture eventually connected and formed dishes of their own, incorporating staples that Italians have had for years such as wine. Capatti and Montanari give their audience an example by comparing this idea to a recipe, scapece. This dish incorporates fried fish that has been preserved in vinegar, which poses as a model for the words of Capatti and Montanari, and displays the growing taste for sweetness that occurred in the Middle Ages.

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This is because they reconcile traditions with the changes made necessary by the new environment, or by external constraints that force people to change their eating habits as well. Consider, for example, the recipes revisited during the period of autarky in fascist Italy; the surrogate foods consumed during wars; the creativity of housewives able to create meals with the few ingredients available (Flandrin, 1997). To illustrate how changes come about in eating habits through migration, now considered is the phenomenon of Italian internal migration from the South to the cities and factories of the North-West of the country during the second post- war

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The Elements of Culture in Italy Culture is defined as the characteristics and knowledge of a particular group of people, encompassing language, religion, cuisine, social habits, music and arts. Every country has a particular culture that is recognizable by both its own country and from other countries. Italy founded March 17, 1861, is a country located in southern Europe that is surrounded by Switzerland, France, Slovenia, and Austria (CIA, 2017). Italy has a rich diversity of ethnic groups, including French, Slovene, Albanian, and Greeks.

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Food is the heart of every culture. You can learn so much about a place simply by eating their food. You will see from the variety of spices used that Malaysia is a bit of a melting pot of cultures (SBS, 2008). Because of this, you will find robust Indian and Chinese influences in their cooking (Sim, 2017). Many of their dishes are also halal due to a large Muslim population (Raji, 2017).

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