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Labeling In Robert Kenner's Film Food, Inc.

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In order to maintain a healthy lifestyle or end people’s curious thoughts of what consumers are buying, it is necessary for people to know what is in their food. This may seem like an obvious statement but it can be difficult for consumers to know exactly what is being put in their body after a meal. In 2008, Robert Kenner makes sure that this situation is addressed in his film Food, Inc. In this film, they discuss the fact there are potentially harmful chemicals used on animals when putting them out for food. There is not a large amount of the chemicals but it can eventually cause harm. Consumers are not aware of what it is they eat and corporations take advantage and use cheaper ingredients. Companies use inhumane factoring to produce their products and consumers are completely unaware by using labeling that promotes it as healthy. …show more content…

It has slowly began to change as basic information like nutrition facts, sugar, and allergens that could possibly make a person sick that have been provided with these foods. The factor that is left unknown is the processing and making of the foods. Our government is keeping it hidden, which means there must be an unsatisfying reason why. The Food and Drug Administration, under labeling and nutrition, stated, “Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. Nutrition labeling for raw produce (fruits and vegetables) and fish is voluntary” (par. 1). With the FDA stating this, it triggers suspicion in consumers as to why a manufacturer would not supply a label on their food. Even if there was a law that instructs manufacturers to label all ingredients, they most likely will avoid adding what is in it that may cause problems when it comes to selling their

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Consumers barley read whats in the stuff they are taking in. Not to add, they can not know what they're taking in if it is never writing on the bottle. It is unethical to target these consumers. It could hurt the consumer causing a lawsuit or furthermore shutting down the company. FDA should regulate this kind of stuff so it never happens.

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Millions of people each day go to the store and purchase meat, produce, and medicine, without worrying if it’s safe, or whether it may be contaminated with things like paint stripper or cocaine. Prior to 1906, there was no organization to monitor whether or not any food or drug contained what it said, let alone if it was safe to be consumed. Even though legislation wouldn’t come for many more years, research into food safety dates all the way back to 1862 when scientist Charles M. Wetherill, who worked for the Department of Agriculture, began testing samples of food for purity. Wetherill’s first project focused on the alcohol content in wine but later led to him and other scientists focusing on problems such as contaminated milk from cows with

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In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

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“I 've eaten this food all my life not knowing what was in it and how powerful the food industry was." (Kenner, Food Inc.) “The industry doesn 't want you to know what you 're eating because if you did, then you might not want to eat it" (Kenner, Food Inc.) Ethos components in the film strengthen the documentary claim about the food

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Many companies and people had failed to label foods and drugs properly claiming that they are something they are not. “Before the act, companies could alternate ingredients for a more inexpensive, low quality substitute. This made for a better profit for the producers” (“Results/Impact.”). However, with the Pure Food and Drug Act these “companies could either shut down or label the foods properly” (“Results/Impact.”). Many were against consuming products that were harmful to them which is why “[t]he House vote was 240-17” (Robertson, Derek, et al.), making the Pure Food and Drug Act of 1906 “one of the most daring demonstrations of bureaucratic autonomy in the history of the United States” (“Pure Food and Drug Act (1906).”).

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