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Persuasive Essay On Climate Change For The Future

1226 Words5 Pages

The ignorance and greed of those individuals with great power in our world is quickly bringing on the end of the world. Without serious change, the current generation will be the first that will have to deal with the carelessness of our ways. Even without fossil fuels, we will exceed our 565 gigatonnes CO2e limit by 2030(____). The first steps we need to be taking to insure that the world has a bright future is something that many in our society do not value as much as they should; Education. We need to educate ourselves and our fellow humans on climate change and its true main causes, so that more people know that the most effective way to decrease widespread environmental destruction across all areas is to lessen our consumption and use …show more content…

Because of the amount of land that raising livestock uses, we are not producing nearly as much food as we could be. If the world population was to lessen or stop its consumption of animal products significantly, it could quickly end world hunger. 1.5 acres of land can produce 37,000 pounds of plant-based food, while 1.5 acres of land can only produce 375 pounds of meat (____). We are living in a world of seven billion people where 45% of the earth's total land is devoted to livestock (___). In a world where 795 million people or one ninth of the world’s population do not have enough food to live a healthy life, it should be an obligation to aid our fellow human. That aid will not come through a monthly donation to some charity, it will come through action in the form of creating food for others by decreasing the use and consumption of animal …show more content…

The animal agriculture industry has been able to use its virtually limitless resources to keep much of the truth about the effects of livestock on the environment from the public. It has also alienated plant-based lifestyles through campaigns such as: “Got milk?” and “Nourishing meat, a complete protein food”(___). These campaigns make the public think that veganism is unhealthy, when in reality the amount of protein and calcium in animal products is so high that it is to a point that it is fairly unhealthy to consume. Natural, healthy amounts of calcium and protein can be found in things such as: nuts, greens, seaweed, and even potatoes(___), and many studies have been done that show that veganism is the most balanced diet for humans, if done correctly. Debunking the myths and educating people on the truth of veganism and the animal agriculture industry are the first key steps that need to be carried out quickly. In order for climate change to see a significant decline we need to create an incline of education on the truth of the animal industry, so that the top one- percenters of the animal agriculture industry are not sentencing our planet to its

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Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

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He presents a compelling argument for why we have to recall lowering or casting off our intake of animal products, the use of evidence and records to guide his claims. for example, Foer cites the fact that animal agriculture is chargeable for more greenhouse gas emissions than all kinds of transportation combined. via presenting this statistic in a clean and concise manner, Foer makes a robust case for the environmental blessings of lowering our meat consumption. Foer additionally appeals to our sense of morality and values. He emphasizes the significance of compassion and duty in our food choices, encouraging readers to remember the ethical implications of consuming meat.

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In the article ‘The Climate Crisis at the End of our Fork’ Anna Lappe, co-founder of the Small Planet Institute, has drawn on research to determine that a “full eighteen percent of the worlds global warming effect is associated with ‘land use changes’” (Lappe 753) such as livestock emissions and the destruction of rainforests. According to Lappe, these changes in land are used for livestock and pastures for cattle. This poor management of land significantly impacts climate change which produces food for consumers. Therefore, Lappe suggests that people look more closely at what they eat and where it comes from.

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Grazing and growing feed for livestock now occupy 70% of all agricultural land and 30% of the ice-free terrestrial surface of the planet. If these current events continue, meat production is predicted to double between the turn of the 21st century and 2050. Yet already, the Earth is being overpowered by livestock that consume massive quantities of energy and resources, whose wastes contaminate waterways and farmlands, and when eaten excessively, degrade our health. Pollan makes a considerable point when discussing concentrated animal feedlot operations, “The economic logic of gathering so many animals together to feed them cheap corn in CAFOs is hard to argue with; it has made meat, which used to be a special occasion in most American homes” (pg. 67, An Omnivore's Dilemma).

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The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”

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The trend to eat organic or natural foods has become so big that it is not hard to find a “natural” food store in most cities. People are starting to recognize the harmful things they are putting in their bodies. They are also recognizing the impact the food industry has on the environment, making healthier and more local food choices. Much of America has seen dry times and water shortages, most communities are aware of the need to conserve water. What most people don’t know is they could be helping conserve the nations water supply by changing the type of meat they buy.

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In the past years Americans have become more conscious about their diets and the environment. More and more individuals are hopping on the trend to be more plant-based and some may wonder if leaving behind the precious protein that Americans have come to admire is worth it. Diving deeper into the environmental effects, economic comparisons, health benefits, and threats of the plant-based diet can help an individual gauge whether the pros of the diet outweigh the cons. Understanding the effects the meat industry has on the environment is monumental in the consideration of a plant-based diet. Not many individuals can grasp the number of farm animals that live on Earth.

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“I asked myself a question: "Knowing what I know, why am I not a vegetarian?"’ Graham Hill, an inspiring speaker, introduced a new way to eat. During his speech on TED Talk, he explains to his audience how eating meat has affected the world. In a calm and humorous tone, Hill proposes his purpose. He explains to his audience by becoming a “weekday veg” you will live a better live, it’s great compromise that will help people, animals, and the environment.

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The second I saw calves being ripped away from their mothers and male chicks being thrown away like garbage, I decided it was time for a change. I announced to my parents, “I’m going vegan.” At first, they did not believe me; but after two months passed, they realized I was committed to this new lifestyle and joined me. The moment I became a vegan, my values towards animals became deep-seated and fervent. Now, I know what it truly means to believe that all sentient beings should be

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I remember every night. Going around to her flat to visit her and to give her shopping.milk, eggs, and sandwiches, attempting not to startle her as we tried to open her bright yellow door as quietly as possible. Every time we arrived a smile from ear to ear would light up her face. Each time she would fetch her coin jar and give me fifty pence. I Loved her telephone, a bright red rotary phone It fascinated me as I never knew exactly how to operate it

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When raising livestock at such a large scale there is no room for sanitation, because the priority is producing the most amount of meat possible. Others argue that animal agriculture has been around from the beginning of the human race; therefore, it must not have any major environmental impacts. However, this is untrue because the world population has grown and “the overall demand for meat has increased five-fold” (“Is Meat Sustainable”). Meat is produced at a larger scale than it was hundreds of years ago, so more resources are required to produce larger amounts of meat. An argument can be made that a “cow produces up to 70 kg of manure per day, providing enough fertilizer in a year for one hectare of wheat” (“Steps to Sustainable Livestock”).

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On the other hand, certain animals can produce “low-cost, high quality food for humans” (Tripp 24). A fact such as that can help impoverished countries that lack a steady source to provide nourishment. Without the improvement

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Veganism is a foolproof method to provide the answers the Earth needs, especially as the world’s population continues its inefficient and environmentally damaging methods of energy usage. People tend to focus on the political sides of climate change, however, the biggest problem the world faces in energy consumption is not transportation emissions but is how we go about out food systems and daily food choices. Evidence has surfaced about how daily food choices impact the climate severely. According to an assessment by the Food and Agriculture Organization of the United Nations, the livestock sector of global greenhouse gases surpassed that of transportation.

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Over the past years, the average global temperature on Earth has increased significantly due to gas emissions. The demand for fruits, meats and other sources of food has been rising rapidly and respectively with the increase in Earth’s temperature due to increase in gas emissions in the atmosphere and the expanding global population. More significantly, countries with huge amounts of population growth, such as the United States, China, India, and the European Union have greater demand for food, which has higher carbon footprints. For example, China with 9040.74 metric tons of carbon dioxide emissions, and is number for fuel combustion. 1 The problem is that people do not know that switching to vegetarianism can help reduce the causes of global warming, which means what you eat can affect how the world will be in the future.

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