Quest Brewing Company Description

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Greenville, SC is known for a lot of things: Restaurants, Food, Parks, The Arts … but what about BEER? Here are the 7 Breweries that are proud to call Greenville, SC home. Quest Brewing Companyquest quest Quest Brewing Company houses a 25 barrel brewhouse occupying 5,300 sq. ft. of warehouse space near the downtown airport in Greenville. It was fouded in 2012 when Don Richardson and Andrew Watts met for the first time. Don has been in the beer industry for over twenty years where as Andrew is responsible for the business side of things coming from the IT field. Quest produces tons of spent mash every week. They offer this to local farmers and Clemson’s Agricultural Dept. as an alternative to the high cost of feed such as soybean meal or …show more content…

Greenville, SC. Opened in 1995, the brew pub offers four beers year-round: Kurli Blonde, Col. Paris Pale Ale, Rainbow Trout ESB, and Total Eclipse Stout, along with several seasonal brews. This is a sampler tray of the brewpub's micro brews. (Credit: SC PRT/Photo by Perry Baker 2007) In 1995, the Blue Ridge Brewing Company officially opened its doors for business. Bob Hiller brought this concept to Greenville, SC after tasting the full-bodied, unique craft brews served in brewpubs throughout the Pacific Northwest. Blue Ridge Brewery imports only the finest authentic hops, malts, and grains from around the world and brew all their handcrafted ales on site. Aside from the brew, Blue Ridge is known for its unique and delicious menu prepared by our chef, Scott Weber. One of their rules to live by: In all things, practice moderation. Except with regard to beer, ale, and whiskey. Must Try: Colonel Paris Pale Ale and Rainbow Trout ESB Location: 217 N Main St, Greenville, SC 29601 Phone: (864) 232-4677 Website: http://www.blueridgebrewing.com Get Directions | Google …show more content…

They have a unique home brew shop that offers everything from equipment kits to ingredients including malted and flaked grains, grain milling, hop pellet varieties, liquid & dry yeast, and bottles. Tom Davis (Owner, Brewmaster, Brewery Manager) is responsible for the formulation of all beer styles and handles daily operations, production, and maintenance of all systems. Bill Davis (Owner and GM) is responsible for business and financial affairs as well as provides assistance to the brewing & packaging operations while overseeing all business