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Rescued Radish Case Study

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Recommended: Reducing food waste essay

The Rescued Radish is a nonprofit grocery store that seeks to alleviate the problems of food waste and on-campus food insecurity.

The Rescued Radish partners with any store not currently participating in a food recovery program or not taking advantage of the Fighting Hunger Incentive Act (FHIA) and the Emerson Act.

The Fighting Hunger Incentive Act of 2015 is a tax incentive to grocers who donate their unsellable produce to those in need. Unfortunately, the cost of donating (crates, shipping, etc.) frequently costs more than the benefit of the tax cut, making it less costly to simply throw away the food rather than donate it. We incentivize the grocers by covering the costs of crates and shipping, qualifying them for the tax benefit simply
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As a resident of California, I can attest that California needs to pass House Bill AB 1321, better known as the Nutrition Incentive Matching Grant Program. Bill 1321 will improve the overall public health in the state of California. This bill would allow low-income residents of California to access and affordable and nutritious fresh produce. Outlined in Bill 1321 is a healthy food incentive program that serves California’s low-income populations who receive Supplemental Food Assistance Program (SNAP) benefits. Bill 1321 strives to secure access to affordable and healthy food options for California’s most vulnerable populations.

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In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.

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For students who are struggling with this issue that live on campus they will have the opportunity to use their peers meal credits. Once the month is up any student who has unused meal credits can donate them to an organization for students who are struggling with finding a reliable source for food. These struggling students then will be able to use the donated meal credits to eat whichever food they have on campus. A solution for students who don’t live on campus is to have food pantries. Which are where people donate food or organizations get food and put them in boxes for students to have for free.

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