ipl-logo

Slaughterhouse Animals Research Paper

1007 Words5 Pages
bulb-icon

Recommended: Resistance of antibiotics essay

Amelia Keany
ACBS 160D1
10/4/15
Do Slaughterhouse Animals Lives Matter?
The treatment of animals in slaughterhouses has been an ongoing controversy in the United States. Animal protection organizations and animal activists have continuously voiced their disapproval of the treatment of animals in factory farms and in doing so; have shined a light on the harsh realities of these environments. While it may not be a surprise that an animal activist would want to spend their time fighting for the rights of animals, even the lives of those intended to be cut short. However, animal activists shouldn’t be the only people concerned about this issue. Any carnivorous human taking part in the consumption of these slaughterhouse animals may want to know more about it as well. Animal activists, while presumably solely concerned with the comfort and well being of the animal, have provided a window into the world of slaughterhouses, and have, inadvertently or not, revealed a truth: The inhumane treatment and virtual torturous living environment of animals in slaughterhouses not only hurts the animal, but the humans who eat them as well.
While the green fields and pretty red barns on the …show more content…

Antibiotics are consistently used to increase the rate of growth in organisms; for example, an antibiotic may increase the production of eggs for chickens or milk for cows. "Today, an estimated 70 percent of the antibiotics used in the U.S. are given to farm animals for non-therapeutic purposes”(“Farm Sanctuary.” Farm Sanctuary. N.p., n.d. Web. 04 Oct. 2015). The overuse of such chemicals can lead to drug-resisting bacteria that is not only harmful to humans, but can also be fatal. "Antibiotic resistant infections kill 90,000 Americans every year.” It is not only the antibiotics that are endangering humans but just the general sanitation of the way the animals are raised as

Show More
Related
506 Words | 3 Pages

Preventing them from over using antibiotics that could potentially be introduced into the food chain. Moreover, the Veterinary Feed Directive protects both animals and the

Read More
642 Words | 3 Pages

Even through things might not happen as bad as once was but still it happens today where and how we slaughter the animals are not always done in a sanitary way. In the book The Omnivore’s Dilemma by Michael Pollan also talks about slaughterhouse in the United States in chapter twelve. He mentions how the slaughterhouse that he visited made sure that there killing was clean because the buyer could come and watch them kill the animal. They then discuss that they how most factories don’t have people that allow to see them kill the animals.

Read More
704 Words | 3 Pages

Namit Arora, author of the article “On Eating Animals”, harshly captures the inhumane production of meat in America with repulsive imagery and shocking details. Arora, writer at thehumanist.com, reveals the immediate attention that Americans give to their pets and news-famous animals like Molly a runaway cow, yet they neglect to realize the millions of livestock being killed daily. With an accusatory and critical tone Arora condemns the hypocrisy of those who are pro-life for animals, but they still consume meat products. In return, this clarifies the injustice towards these animals for his American readers and global viewers. Namit Arora’s devastating imagery underscores the brutality of American actions towards innocent animals with descriptions such as, “the cow, bellowing miserably and hobbling like a drunk for several seconds before collapsing” and, “...died on the street in a pool of blood.”

Read More
1104 Words | 5 Pages

To begin, when talking about animals it can be a very sensitive subject mainly because the way animals are treated on farms, and how no one feels the need to question these actions. This is because many people feel this issue doesn’t concern them. In this essay Matthew Scully discusses the issue on how animals are treated and how they should be given more respect, and attention. Matthew Scully argues that animals in these factory farms are wrongfully treated, he uses biblical references and addresses the morals of humans to get conservatives to act on this matter.

Read More
1302 Words | 6 Pages

In the articles “An Animals Place,” by Michael Pollan, and “The Omnivore’s Delusion: Against the Agri-intellectuals,” by Blake Hurst, the controversial methods of farming in today’s society are examined. Modern farming methods are a relevant topic of discussion because the foods that people consume have a direct impact on their health, therefore they should be aware of the procedures that farming methods employ. Pollan and Hurst have differing beliefs on farming methods, but similar interests in the environment, people, and animals. In the article “An Animals Place,” the author, Michael Pollan sheds light on the barbaric institution of American meat-packing.

Read More
188 Words | 1 Pages

Alexander Zaitchik does an excellent job at arguing why antibiotics should be regulated in animals. In the article, Zatchik discusses how hospitalization for antibiotic resistant salmonella has doubled in the past years, due to the individuals eating chicken filled with antibiotics (Zaitchik). Antibiotics were created to help people 's immune system protect against sickness and bacterial disease, but now the over use of antibiotics have allowed bacteria to grow resistant to treatments. The only reason why Congress has not heard a trail over this topic is because money is more important them citizens lives. The agriculture industry pays thousands of dollars in lobby to stop hearings opposed to antibiotics (Zaitchik).

Read More
787 Words | 4 Pages

We Are What We Eat Chew on This by Eric Schlosser and Charles Wilson analyzes and criticizes the fast food industry as a whole and goes into gruesome detail about what lies behind the fast food signs all across the United States of America. Ranging from an analysis of the slaughterhouses that provide for fast food restaurants to an inside look and discussion with diabetic fast food consumers yearning for gastric bypass surgery, Chew on This un-wraps the truth behind the golden McDonald’s sign and the cheery mascots within fast food doors all around the country. Residing in his hometown of Seymour, Wisconsin in 1855, Charlie Nagreen, famously known as “Hamburger Charlie”, sold meatballs from a stand drawn by an ox at the Outagamie County

Read More
324 Words | 2 Pages

In An Animal’s Place, Michael Pollan describes the growing acknowledgement of animal rights, particularly America’s decision between vegetarianism and meat-eating. However, this growing sense of sentiment towards animals is coupled with a growing sense of brutality in farms and science labs. According to Pollan, the lacking respect for specific species of animals lies in the fact that they are absent from human’s everyday lives; enabling them to avoid acknowledgment of what they are doing when partaking in brutality towards animals. He presents arguments for why vegetarianism would make sense in certain instances and why it would not and ultimately lead to the decision of eating-meat while treating the animals fairly in the process. Pollan

Read More
505 Words | 3 Pages

In addition, cows and horses are being bought from slaughterhouses. After that, they are being dissected. Because of the harm towards these animals, students disagree with the dissection policy. 4.

Read More
1215 Words | 5 Pages

In it, she documents the time constraints faced by workers who, due to the speed with which they are required to work, skin and maim their animals while they are still living, against regulations demanded by the Humane Slaughter Act, which requires that all animals be insusceptible to pain by the time of their slaughter. Additionally, in the shared two million hours of experience Eisnitz collected for her studies, each worker admitted to some form of animal brutality, and failed to report those who had done the same. Taking out their frustration and aggravation on animals is a prevalent culture in the slaughterhouse industry. But it doesn’t end in the workplace. Several workers admitted to developing alcohol and drug dependency as result of their occupation.

Read More
547 Words | 3 Pages

Some of the antibiotics they put in there animals could help cure diseases like MRSA. MRSA is a disease you get from toughing raw meat with a cut on your hand or from touching meat then scratching your nose or something. MRSA kills dozens and injures hundreds a year around the United States. More than 94,000 people have problems with MRSA a year. The animals in CAFOS around the world consume nearly 70% of antibiotics, perhaps more than 24 million pounds a year.

Read More
1786 Words | 8 Pages

Captivity is the condition of being imprisoned or confined. Is captivity good or is it bad? If humans were put into cages and given only enough food to keep them alive we would call it inhumane. What is the difference from doing the same with animals? The topic concerning captivity has been controversial for years.

Read More
993 Words | 4 Pages

Alejandra Jimenez Ms. Sickler English 10 January 26, 2018 Animal Cruelty Animal Cruelty, also known as animal abuse, is the deliberate act of violence towards animals. It has been reported that animal abuse can lead to domestic abuse. Animal cruelty is linked to an increase in both violence and crime. Animals used for entertainment and gaming purposes are forced to partake in events and actions.

Read More
1099 Words | 5 Pages

Looking through an economical viewpoint, animal abuse in the meat production is beneficial for consumers that buy meats from the market, farmers that produce the meat due to job creations, and trading with other countries. Without abusing farm animals in the process of producing meats, the economy for the meat production will be slowed down due to the delay of organically raising farm animals such as pigs, cows, chicken, etc... Furthermore, the outcome of the cruelty in animal production has certainly boosted the U.S. economy because it overall benefits the price of meat for everyone from the consumer to farmers. The outcome has benefited mainly the consumers because families are able to purchase these meats that factory farms produce.

Read More
1421 Words | 6 Pages

The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as

Read More

More about Slaughterhouse Animals Research Paper

Related Topics

Open Document