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Snap Essay

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The U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program is a well-established safety net against hunger and need. SNAP offers nutrition assistance to millions of eligible low-income Americans by helping these individuals meet their monthly budgetary requirements for nutritious food. Access to food-related programs like SNAP is vital to the overall well being and independence of many families. However, there are many strategies for leveraging SNAP as a public health program and redesigning it to meet 21st century nutrition challenges.
A nutritional policy change in SNAP must occur to improve nutritional health and prevent obesity in SNAP participants. Recently, the conditions of poverty, hunger and food insecurity have been associated with obesity and chronic disease. A dramatic rise in obesity rates is linked to changes in the food environment and increased caloric intake. Foods high in sugar, fat and refined starches are more widely available and affordable than that of organic, nutrient-rich foods. The nutrition education and research component of SNAP must receive more funding in order to improve the …show more content…

Therefore, it is recommended to increase public support for programs that incentivize the purchase of nutrient-dense foods in grocery stores. Many participants do not choose fruits and whole grains because it is not calorie-dense and energetically sustainable for a full workday. During my experience as a SNAP participant, I shopped at Whole Foods, an American supermarket that campaigns for the health and wellness of its shoppers. However, many of the organic, gluten free and GMO free products leaped in price compared to that of the products at Safeway. I opted to buy food that was calorie-dense, with the brands tagged at the lowest pricing. Eating organic on a food stamps budget was

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I enjoyed the topic of the Annotation 1 worksheet, because I personally disagreed with the stance of the author. The Article argues that disallowing welfare users to spend their food stamp money on sugary drinks would allow users to lead healthier lives, but I do not think that the situation is that black and white. According to the article, “They would still receive every penny of support they now get, meaning they would have as much, if not more, to spend on nutritious food” (Farley). I believe that health can be a social construct, and what might be healthy to one person might not be healthy to another, and banning sugary drinks, does not mean that welfare users will go further in the act and make healthier decisions about everything purchased.

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Food stamps are government provided subsidy vouchers or coupons utilized to purchase nutritionally adequate food. These vouchers are provided to low-income individuals and households as a supplement to their income to assist them with affording these purchases. The federal government aids and pays for the Food Stamp Program currently known as the Supplemental Nutrition Assistance Program (SNAP). Managed by the United States Department of Agriculture (USDA) through the state welfare offices, SNAP is one of the major offered nutrition assistance programs available.

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According to the Economic research service of the U.S department of Agriculture that the family had at times, “limited or uncertain access to adequate food, caused by either economic or social conditions.” In other words the family didn’t always have enough food to feed everyone. Among households with children, one in five 7.8 million households were food insecure. (Hunger Pg.1) How can so many Americans be hungry in a country whe4re obesity is an

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Hunger is a monumental problem that is taking place in the United States every single day. Over 13 million American children are currently going through life without consuming enough food to be healthy. Not having enough to eat can interfere with a child’s chance to grow up the way that they should. The Feeding America Organization is trying to figure out the answer to this problem of hunger in the United States. People should consider donating or volunteering with Feeding America because their organization is doing the most to help.

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When they are at the grocery store, often times families are just trying to stretch their money as much as possible and get the most for what little budget they may have. Since fresh fruits, veggies, and protein are generally more expensive than their canned equivalents, they are usually passed up, except at the beginning of the month, when families receive food stamps. These canned substitutes are much higher in preservatives such as sodium and sugar. Other cheaper, quick meals are purchased such as Kraft Macaroni and Cheese, Ramen Noodles, and canned tuna are chosen in their place. These are also very high in sodium and fat (“Hunger and Obesity” par. 5).

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entertain that welfare in the study of the history of this extraordinary program we can see how local employees of school nutrition school nutrition dedicated members of Congress and the public voice association has made a difference in the care of the nutritional needs of children because of that have worked to build and preserve school meals with pride we can see that more than 29 million children are participating in the school lunch each day as child nutrition professionals who have much to be proud We have overcome many obstacles to providing our children with the votes meals feed energy to learn and play the future of child nutrition programs and the future of our children It looks bright most of the historical materials that have seen today are housed files in child nutrition in national food service management institute on the campus of the University of Mississippi in Oxford The mission is to collect files preserve and make available Researchers collections relating to the history of federal child nutrition Programs files collected personal interviews and oral history Documents photographs organization artifacts posters scrapbooks and personal stories about all the memories of those who have

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