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Summary Of Fast Food By Schlosser

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The author set a very specific mood for the book in the introduction. He presented the information as facts but, in the truth were mostly opinions. To address the matter of Eric Schlosser’s purpose behind the introduction, I believe this was his way of setting us up for his different course of opinions backed up with facts. Within the first few pages of the book Schlosser says, “ ...every day the vast majority of its( McDonald's) customers don’t plan to eat there. Most fast food visits are impulsive. The decision to buy fast food is usually made at the last minute, without much thought.” First he states a general fact, then he goes on to say, “ So why is it most people don’t think about fast food and don’t know much about it? The simple
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In Fast Food Nation by Eric Schlosser, the argument being made is contrary to that of the general American population. Since many people view the fast food industry and its effect on the world as positive, the author must gain his audience’s trust through establishment of ethos. Schlosser first establishes understanding and solidarity with the reader through acknowledging the other argument. For example, he describes the experience of purchasing fast food in vast detail, following with reasoning as to how “the whole experience of buying fast food has become so routine,” (Schlosser 3) Here he subtly hints to the reader that he understands the lure of fast food and how it has all become ingrained into the minds of the general public.

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Some people prefer to buy fast food for the convenience that is already made and cheaper to their pocket. Low prices at fast-food restaurants influence people’s meal choices. The population encounters every day decisions about buying nutritious food for one family member at a greater cost versus unhealthily feeding the whole family for

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Schlosser’s sympathetic portrait of the “fast food pioneer” Carl Karcher’s background information is relevant in his argument because in order to make valid arguments against a company, the writer must establishes ethos, his credibility. He provides valid information about Karcher’s life which in return is the information behind the beginning of the Carl’s Junior fast food company before it rapidly grew as a franchise. After its rapid growth the franchises had many problematic factors with its unhealthy food, employees, as well as artificial flavoring in many of its meals. A sympathetic point of view is not counterproductive towards Schlosser’s argument because that background information is much needed and the author did not intend to write

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It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.

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In his book Fast Food Nation, Schlosser explains and clarifies the dark side of Fast Food in America and the world. Schlosser starts off the book by telling the story of Carl Karcher, who bought a hot dog cart while working his own job and with the advances in automobile industry he eventually opened a Drive-In Barbeque restaurant. Schlosser explains how the economy after world war 2 helped get Carl a lot of customers. In addition, Schlosser also mentions the story of the McDonald brothers, opening the first Speedee Serive System restaurant and how other restaurants adopted the idea. Schlosser mentions advertising Fast Food for kids and how that increases customers coming in.

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Schlosser argues America’s lives are solely based off of fast food. Throughout his writing he describes how common it is in our society in which fast food is ordered, sold, and consumed. Everywhere you go, every glimpse you take, every corner you pass, fast food is being sold everywhere. Schlosser describes throughout his text the commonality of fast food in restaurants, airports, schools, and large chained stores available nationwide, in which each compress the similarity of fast food. Not only does he include how common fast food is in an American’s life, but he describes how Americans will spend more of their money in their wallet on fast food than they would on other livelihood essentials.

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Daniel Weintraub is the author of an article named, “ The Battle against fast food begins in the home.” In the article , he argues that the blame for children’s obese problem should go to the parents. The parents are the only ones in position to solve the problem. Giving blame to others for something you’re not responsible for is not right. One argument that Weintraub gives is that it is the fault of the parents who allow their kids to eat all the junk food they want.

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Eric Schlosser's 2001 book, Fast Food Nation, aims to look at the developments of the fast food industry in America and how it has shaped the structure and ideals of the nation. Existing within that nation is the public-school system, and as an institution that is instrumental in educating the masses on societal ideals, it would seem necessary for Schlosser to address the impact of this new McDonaldized nation on the education system as a whole. While Schlosser may not explicitly comment on the role and function of public schools, his analysis of the fast food nation does address several key effects that the fast food nation has had within schools, such as corporate sponsorship, advertisements, and teenage workforces. These key effects can

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The “don't blame the eater” mentality, which Zinczenko represents puts the blame for the obesity epidemic on the fast food industry, who make healthy eating difficult. The fast food industry, Zinczenko argues, overwhelms the marketplace, making accessible healthy options almost non-existent. The confusing or absent nutritional labels paired with the deliberate targeting of children gives Americans little chance of overcoming obesity claims Zinczenko. Warner, on the other hand, challenges that idea, by not blocking the industry, but rather the eater, who, she claimed could eat healthier, but chooses not to. Warner gives the eater full blame, saying American known fast food is damaging their health but ignore the established negatives simply because it makes their psyche feel good.

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Schlosser provides a good argument with personal anecdotes and statistics that serve as solid support for his argument. However, his political bias against large corporations has overshadowed the benefits that these fast food industries actually give. In his book Fast Food Nation, Eric Schlosser fails to convince the readers of the perils of the fast food industry by disregarding the pros of the industry and manipulating the reader's emotions. First,

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In David Zinczenko’s article, he explains why children who eat most of their meals at fast food restaurants are not to blame for being obese or unhealthy. This is because places like McDonalds don’t offer healthy options. However, when you bring a child to a fast food place they generally won’t go for a salad, instead they’ll get a burger with some fries and a soda. So even if these places did offer healthier options, which now most do or they at least offer the nutritional information, children generally would not pick those over the less healthy options. These restaurants are not to blame for the growing obesity and diabetes rates in children.

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In the journal article "Convenience, Accessibility, and the Demand for Fast Food", the authors, Mark D. Jekanowski, James K. Binkley and James Eales, tries to persuade people that the increasing demand of fast food industry is because of its convenience and accessibility by using evidences in terms of statistics, examples and expert testimony. For one thing, one of the sub-point of the journal is that fast food industry is very accessible. The authors uses an example of McDonald's to show how accessible the industry is. Jekanowski and the other authors discuss how the strategy "in-your-face" works (Jekanowski, Binkley and Eales 59). This example is effective because McDonald's is the largest fast food company in the world, so it can represent

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As these entrepreneurs started making fast food restaurants, the fast food companies began to shape the American consumer. American culture started getting addicted to fast food, and the industry wanted the users to remain addicted. The author has based the book not on how to change the eating habits of Americans, but aspects of this culture. According to the author, the fast food industry became an economic impact in the US after World War II. Many small business owners enjoyed the freedom of having to run a restaurant that they did not come across the negative aspects of the fast food industry.

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The changes I will discuss are the introduction of McDonald’s fast food delivery, seasonal and healthier offerings, and the increase in minimum wages. Schlosser talks about how fast food relies on impulse decisions made from seeing the restaurants. When people drive around, and they see the McDonald’s arches, they decide right away to go in. He said, “in order to succeed, fast food restaurants must be seen” (Schlosser, 2012).

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