In Alex Garcia essay Why Organic Foods Are Worth the Cost she discuses why organic foods are actually worth the cost. In Garcia opening statement she beings by saying “Despite all the confusion, current research shows that the health and environmental benefits of organic foods outweighed their extra cost (Garcia 112).” Garcia main goal is to show her audience why organic foods are the better chose and why in the end they are worth the extra cost. She begins explaining to the readers the process of how organic foods are made.
Summarization of Why Organic Foods Are Worth the Cost by Alex Garcia In Alex Garcia’s essay, Why Organic Foods are Worth the Cost, she discusses the outweighing benefits of purchasing organic foods. Garcia begins her essay by discussing America’s fascination with food from eating it to watching it being made on television. She continues to go into her point of organic foods being worth the higher price. Garcia then informs us of what exactly constitutes an organic food.
Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to
Food safety is a topic that has been on everyone’s mind since technology has been introduced into the production and distribution of food across the world. It seems though, that even with all the new advancements in technology there are reports that come in about contamination of cheese products, glass found in food packaging or some genetically modified food that has been spurring controversy. It’s funny how in this age of technological advancement in the growth and production of food, people are pushing the move back to organic foods or natural foods. The question that can be posed for the argument for organic food versus GMOs is which one is safer and is every food that is labeled “organic” truthfully advertised? Kinchy illustrates, in
Organic Food Organically grown food tastes better, it’s safer, and it’s healthier for you. The major benefit of organic farming is the reduction of pollution. People who eat organic food eat it, not only, because they enjoy it but also because of the benefits it has. In the book, Young Readers Edition: The Omnivore's Dilemma: The Secrets behind What You Eat, Pollan explains that Industrial Organic is food grown on large industrial size farms with all natural pesticides and no chemicals. It is sold in large supermarket chains, and one of the most common is Whole Foods.
1. We need to eat organically and reduce the number of harmful chemicals in our system. a. If we choose organics, then we promote the companies that produce food in a responsible and sustainable
In a farmers market you have reach to needed food and drinks. Eating locally grown food is a lot better for the environment. Organic food is outweighed by the environmental damage. Eating organic is outweighed by the damage that it caused.
New kinds of foods called genetically modified organisms, also known as GMOs, has been creating concerns in the American market for the past several years. Scientists today are able to produce new foods by transferring genes from one organism to another. This technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. While true, people argue that Organic foods are healthier and more beneficial to the human body and the planet than GMOs. Organic foods are described to be grown in gardens, unprocessed, and unrefined.
Also, Farmer’s markets are a great source for value-priced organics. So, customers look for grown organics in their grocery store because local product does not have to travel far, the prices are often lower. In addition, processed foods are more expensive than whole food, whether they are organic or not. They spend the bulk of their grocery dollars on basic foods such as fruits, vegetables, dairy, grains, and they will be able to afford more organics for their money. 2.
The controversy surrounding organic food has become increasingly complex in recent years. While many people argue that organic food is healthier and more environmentally sustainable than conventionally-grown food, others believe that it is simply a marketing ploy used to charge higher prices for food. The problem with this controversy is that it can be difficult for consumers to know what they are buying and whether it is truly organic or not. Additionally, the debate over the benefits and drawbacks of organic food can be confusing, leaving consumers unsure of which foods to buy and how to support sustainable farming practices.
Running head: PREFERENCE AND INCENTIVES 1 Preference and Incentives Aubrey Clifton Regent University PREFERENCE AND INCENTIVES 2 I have seen someone respond to incentives and use marginal thinking when buying food at the grocery store. The person decided to buy more organic foods because they were better for him, although the costs were definitely higher for each product. The benefits of this move are probably better food resulting in better health overall. The cost to buying organic groceries is higher prices for the food because of the way it was grown and produced.
That means no chemicals that are used in other big farm companies and other archiculture fields. Also organic food is more fresher than GMOs because GMOs contain preservatives that makes the food go longer and not spoil for a longer time. But that doesn't always mean that fresh because of what the preservatives that is in it means it may last longer but the taste may diminish the taste of the food with change. and it won't be the same as the same day you bought it from the store so preservatives are not always good in the long run GMOs. Also I'm not safe for the environment and organic farming is very good for the environment and beneficial for both sides the farmer and the environment organic farming helps decrease pollution, help save water uses less energy.
Organic foods are good, but expensive item in America. Most Americans are unable to afford to buy such organic foods, so instead, they rely on the large number of different fast food and frozen dinners.
What is also speaking for consumption of organic food is the fact that this kind of foods does not contain genetically modified organisms, which is nowadays an important concern for many people who would like to stay healthy for longer. The organic food appeared as a result of Green
Organic Food. It is the thing we’ve been drinking eating for decades but when does it stop. It might. If we don’t take our asses and eat some organic food we could be looking at a foodless future. And i understand that it’s not cheap.
