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The Pros And Cons Of Genetically Modified Organisms

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Recommended: History of genetically modified food

“DNA is something that every living thing possesses. It is defined as a deoxyribonucleic acid, a self-replicating material present in nearly all living organisms as the main constituent of chromosomes. It is the carrier of genetic information” (Genetics Home Reference, 2017). DNA can reproduce or duplicate itself. This is very important for when cells divide so that the two cells have the same copy of DNA. DNA is very important when it comes to the GMO process in organisms.
A GMO is known as a genetically modified organism. A GMO is defined as the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant, fungus, bacteria, or animal. The foreign genes may …show more content…

What you may not know is FDA does not require for food companies’ to label GMOs in their listed ingredients. “The most common foods that have GMOs are soy, cotton, canola, sugar beets, corn, papaya, zucchini and yellow squash” (responsibletehnology.org). The biggest question people have when they first learn about GMOs is, are they safe to for humans to eat? Scientists say that GMOs themselves are safe for human consumption, however, GMOs have not been around long enough to research the long term effect on the body. The spraying of pesticides and herbicides on the foods containing GMOs are up for dispute. Foods containing GMOs are resistant to the chemicals that are in these sprays, but they are still harmful for human consumption. It has been proven to be connected with certain cancers, heart disease, birth defects, and other health related impacts on humans. Although people are hesitant about GMOs, they serve multiple purposes. A lot of the reasons why food contains genetically modified organisms is for the sole survival purpose of crops. When crops contain GMOs they are more resistant to diseases, insects, and herbicides. “The developers of GM foods believe that genetically modified organisms will have lower prices, higher nutritional value and taste, and durable in terms of produce quality (E School Today, 2016).” GMO plants also have viruses inserted so they can be more resistant to prevent crop wipe

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However, GMO's are controversial because chemicals are used to alter the genetic information of a crop. Those chemicals can increase the risk for certain illnesses, such as diabetes and cancer. GMO's are meant to be the perfect organism, however many factors can go wrong with so much genetic modification since its going against nature (Food Policy Institute 2003). The process of how GMO's are created is through the help of gene transfer technology. The desired gene from another organism is placed in the other organisms genome

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A GMO (Genetically Modified Organism) is where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. It basically means that anything that includes transferring genes which comes from bacteria, viruses, animals, insects or humans and it is also considered as a transgenic organisms. Examples of GM crops are Soybeans, GM maize, GM wheat, and Rapeseed. There is problems associated with the use of GM crops. That this process might sometimes provokes allergic reactions, or high level of toxin naturally found it, other people think it is morally wrong to move genes between different species and it won’t be a good choice of vegetarian people and people with religious beliefs.

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In the food industry some grocery store we buy food that is genetic modified food that are injected with chemicals to make them grow faster. It mess with cell and they make man made animals plants and food like fruit,meat,dairy products and wheat,fish, cows pigs, and other animals are being created. The food you should stay away from that contain gmo genetic modified organisms or food like tofu,frozen even in lobster yogurt,cheese,tomato sauce, tamari,protein powder, baking powder sugar that is not does not have 100% cane, alcohol,vanilla that contains corn syrup.pasta malt.white vinegar,soy cheese, spinach, sesame seeds, avocados, baking powder,protein powder,peanut butter,enriched flour,malt. The food that contain gmo ingredient are infant formula,salad dressing bread ,cereal and fried food and also veggie burgers and ice cream. Genetic modified organism are clones of an older version of fruit or plant it made to repel bugs from eating the crops and ruining it while it trying to grow for example a carrot was white then they clone it to make it orange and nutritious even the potato was cloned, it had poison then when we cloned we could eat it.

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GMO (genetically modified organisms) is food that was genetically modified in a lab to make food more efficient. For example they use GMOs to make the food grow bigger and make it more resistant to cold weather. GMOs are not considered safe and in many countries in they’ve banned GMOs. The best way to avoid GMOs is to shop in health food stores or shop in the produce area where the stickers say “NO GMOs.” It would be better and safer for people to eat organic food than GMOs.

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The Encyclopedia Britannica defines Genetically Modified Organisms as an “organism whose genome has been engineered in the laboratory in order to favour the expression of desired physiological traits or the production of desired biological products.” (Fridovich-Keil & Diaz, 2018, para. 1). Genetically Modified Organisms or GMO’s, can refer to the genetic modification in animals or agricultural purposes. The long held practice of modifying the genotypic traits can be traced back to prehistoric times, in which farmers would select the most fruitful crops. For instance, teosinte was domesticated over 10,000 years by humans from a small grass to form modern maize (Genetic Science Learning Center, 2013).

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