People are eager to lose weight, but the way they want to lose it usually isn’t safe. In the research article, “Weight Loss Diets: Are They All The Same,” which was published in 2010 in the scientific journal, Food Engineering & Ingredients, Dr. John P. Foreyt discusses these ongoing issues of unsafe eating by comparing and contrasting two of the most popular, mainstream diets. Dr. Foreyt builds his credibility by employing reputable facts and sources and citing convincing facts and statistics. As this is a scientific article the appeal to pathos is left out, and prominence is only placed on logos and ethos. Although his appeal to the readers’ emotions is not prevalent, Foreyt is capable of creating an enduring argument while also strengthening his credibility. …show more content…
He continues on to describes this effect of obesity and how it has influenced the food industry and society. The article then outlines the traits and analyses of two of the most popular diets; low-fat and low-carb. These regimens, however, are viewed as impractical in Dr. Foreyt’s mind, as he believes “only the caloric intake level matters,” (Foreyt 1). There are many who do agree with Dr. Foreyt’s beliefs. Time magazine writer, Alexandra Sifferlin, also has similar view with Foreyt, as evidence states “low-calorie group(s) managed to eliminate about 12% of its dietary calories and lost an average of 10% of body weight, keeping the pounds off for the full two years” (Sifferlin 82). These statistics uphold Foreyt’s beliefs and help build his argument against low-carb and low-fat