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David Freedman How Junk Food Can End Obesity Summary

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Obesity is a prevalent issue within the United States. “According to the National Health and Nutrition Examination Surveys (NHANES) (2009-2010), approximately 69% of adults are overweight or obese, with more than 78 million adult Americans considered obese”. Today’s society is inundated with a firestorm of information regarding the types of foods that are healthy and will decrease obesity. The most prominent voices in today’s food culture, primarily the wholesome-food movement, believe eating unprocessed food is the only way to live long, healthy lives free of obesity. However, journalist David H. Freedman argues that individuals should not fall prey to these false misconceptions. In his article “How Junk Food Can End Obesity”, Freedman examines these purported claims and strives to appear credible, reliable, and emotionally appealing to persuade readers that the wholesome-food movement is impeding the near-term step’s to reversing the obesity trend.
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Michael Pollan, a journalism professor at the University of California Berkeley, claims that eliminating processed foods will create a food revolution capable of creating a sustainable environment. He believes these whole foods could one day be cheap and easily accessible to all. Freedman combats this by stating, “Too bad it would be one tailored to the dubious health fantasies of a small, elite minority. And too bad it would largely exclude the obese masses, who would continue to sicken and die early” (70). As Freedman stated himself, “Despite the best efforts of a small army of wholesome-food heroes, there is no reasonable scenario under which these foods could become cheap and plentiful enough to serve as the core diet for most of these obese population […]” (70). This would be disconcerting to those who can’t embrace healthy eating and low caloric

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In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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How Junk Food Can End Obesity uses repetition, contrast, anomalies, and literary devices in the article. In the article it talks about how junk food is unhealthy but more common and easier to get than wholesome food. It also talks about how it is cheaper but takes more time to make and then get the food or order. It does state that wholesome food can be unhealthier then junk food at times because the wholesome foods can have way more calories in the food than that of junk food which is why the article is titled How Junk Food Can End Obesity. How Junk Food Can End Obesity uses repetition by how it explains wholesome foods, junk foods, vegetables, fast food joints, and burgers.

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On a differing take on the solution, “Escape from the Western Diet” by Michael Pollan provides the complete change of our diet and way of life based around cooking and eating meals. however creates a more powerful and logical argument against the “Western Diet” in his article, He uses a combination of his credibility from his publications on health and foods, evidence against the practices of the medical community, along with his solution to the issue of obesity to create an article that draws in audience’s emotions and rationale. Pollan’s strongest points in his article was the use of credibility and his ability to bring logic and reason to most of his points against medical society and the publics solution to obesity. Pollan comes in with a stronger

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In the easy by Freedman “How Junk Food Can End Obesity” he really explains how fast food industry is trying very hard to make their products healthier by cutting down the calories; putting less fat in to the products, making the size of the products smaller. Freedman also talks about how wholesome foods can be unhealthy for us and he gives us examples by telling us how the sellers get the public to buy there products by saying its healthy and it has no fat it in but what the people don’t know is that the less fat products or no fat products have a lot more sugar in it to make the product taste better because it has no fat in it. I learned a lot form Freedman, he made me understand more about how to eat. I am an athletic person so I really

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Lack of fat, doctors assure, results in eradication of obesity and healthy, happy, everlasting society. However, officials assure there still will be access to processed foods and pre-made

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In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.

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