A Spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavouring, colouring or preserving food. The are primarily used for enhancing taste of food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Spices play an important role in Indian cooking. 'Masala ' is the Hindi word for spices which also refers to a combination of spices, herbs and others condiments ground together. Not only India but spices form an important part of virtually all recipes in all cultures. This is also because of their numerous medicinal values and not only for their flavour and seasoning of food. Spices are more commonly used in warmer climates , which have more infectious diseases because many of these spices have antimicrobial properties. Use of spices is prominent in meat as it is particularly susceptible to spoiling. These may also other uses including religious ritual, cosmetics and perfume production or as a vegetable. India is known as the home of spices and has a very long history of trade with ancient civilizations of Rome and China. Today, Indian spices are the most sought after globally because of their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. India produces a wide variety of spices including cardamoms, chillies, black pepper, mustard and coriander. Primary spices imported from Indian are pepper,
Europe was infatuated with the exotic spices of the East. The spices couldn’t be found in Europe because "Europe had no substitute for Asian spices" (Arnold 12). Europe needed to find new ways to reach the spices they so desired. This signaled European merchants to find profitable
As people say South Asia main course of food is rice so they think it originates from there but no it was bought there because rice can grow in the wetlands deltas of South Asia. (Thomas) As for cinnamon it comes from a dried bark from laurel tree but the original one comes from zeylanicum tree but now that were modern they get it from cassia tree. It was token over the English and then it cultivated too many different places in the tropical areas of the world.
The Spanish “wanted to find the Northwest passage, which they believed was a direct and efficient route to the Orient- home of the spices. . .” They used spices such as pepper, cinnamon, and nutmeg for trading to make money off and also to prepare food. The Spanish were always searching for wealth and spices offered a perfect way to make money. They aimed for more riches and always found ways to become wealthy. Similarly, gold was also a great way to make money for the Spanish to keep them to dominate.
The gruel was believed to relieve depression, strengthen the body, and cure colds. In modern times, the pepper is used in a better medicinal way. They have an abundance of the vitamins A and C, which provide carotene to the body and overall reduce levels of cholesterol and triglycerides within a person’s body. Also much like the cayenne, the capsaicin aids in getting rid of harmful bacteria and many other services, like driving prostate
This are the most popular and common, but the use of tunas, nopales and a diverse list of diverse fruits depending of the region the dish is being made.
The production of this various products is important in their culture like any other they made various dishes with the purpose of curing diseases or just make people feel better for example: there are various soups to help woman after birth and people with their headaches after drinking alcohol.
Otomí food is mostly homemade and with a distinct flavor, it is spicy and mainly based in two or more base ingredients like: their soup it contains the main ingredient either being flesh or a vegetable and add the water it was cooked with.
they are also known for making very distinguishable kind of “candy” it bases in a sweet fruit and its preparation is similar it is combines with milk and a corn based flour so it creates a compact milk candy with the flavour of the fruit
The Sichuanese crave a numbing spiciness which they refer to as “ma la” and is derived from a combination of chilies and Sichuan peppercorns. Hunan cuisine tends to prefer pickled chilies for a hot and sour flavor (Song of Spice). However prepared, chilies are used in most Chinese dishes from soups and marinades to stir-fries and
Some foods that I like are gumbo, crawfish, shrimp, sausage and potatoes, and chicken. Even though my family likes cajun food, they don't like their food as spicy as I do.
Spices such as clove, nutmeg, mace, and cardamom came from southeast Asia. Ginger was from China, cinnamon was from China and southeast Asia, pepper from India, and sesame oil from India, Arabia, and southwest Asia. Spices were very important because they served as condiments, flavoring agents, drugs, anesthetics, aphrodisiacs, perfumes aromatics, and magical potions. India also shipped cotton textiles and exotic items. Central Asia had horses and jade.
In Indian culture cooking are done differently. They prefer only metal utensils for cooking. It is good to know for OT practitioner, when teaching daily living skills like meal preparation to a patient from that
The foods are ready by cooks who are the skilled in making such foods. In addition to this, they prepare recipes as per the preferences of the clients. If someone wants the food to be less peppery than these cooks prepares the plate in a similar way. Eating in a great ambiance can boost the pleasure of having luscious
This product just happened to be pepper. The reason they are brought poor products is due to the fact that the king of Portugal made a cheap contract with the King of Cochin for spices (Doc. 6). The spice that originated from Cochin was distributed among many contracted countries, all getting the quality that they chose to pay for (B.K. 2).This is another reason that shows how large the quality of product differned based solely on location and the amount of money that was willing to be paid. This information, released in Venice, could have changed the way Italian merchants went about trading with the Portuguese and whether they offered their higher end products or not (Sourcing 4). On the other hand, a box made for trade shows the different reasons that certain products were made rather than how much or what
They might not be the exact recipes that the Spaniards, Native Americans and Mexicans used, but they have been remodeled and improved to be created and enhanced as the years go by. This also goes to American food but now that many new cultures have been presented in the United States there is going to be new food mixtures that may contain half the taste of one certain region to the other. Which means that there might be more food that begins to get spicy around places such as Arizona, California, Utah and New
Fennel
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Fennel is a versatile vegetable which plays an important role in many cuisines especially European and Mediterranean. It is composed of pale green or a white bulb with tightly arranged superimposed stalks. It has an aromatic taste and has a similar texture as that of celery. Fennel powder is used as a poultice for snake bites. It is used as a flavoring agent.
Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.
