ipl-logo

Why Are Diabetes So Common Now

563 Words3 Pages

Why is Diabetes So Common Now? There is three reasons why I myself think diabetes is so common now. One of the reasons why I think it's so common now is because of processed food and the fact that it's so cheap. The second reason why I think that diabetes is so common now is because obesity is so common now as well and there percentage of having diabetes is higher. Not every person with diabetes are obesity but most of them are because the body as well has a limit (I think). The last reason why I think it's common now is because since the diabetes percentage is increasing more people are getting it genetically. Most of the people that I know that have diabetes have it because genes so im guessing thats why. Im as well going to be telling you how much it increased over the years.
One of the reasons why I think Diabetes is so common now is because processed food. It's so cheap that people decide to get processed food because the price and all this organic food is really expensive but what they don't know is what they're really eating. I rather waste a lot of money on food I know is good for me unlike processed food but I bet there's a lot of people that think this way too but they still buy it because it feeds. As well processed food has high carb, “Some insulin users in particular find that their blood glucose is far easier to control when they …show more content…

The Endoplasmic Reticulum nutrients is more than what the process can handle and that makes It send an alarm signal, which tells the cell to dampen down the insulin receptors on the cell surface. “This translates to insulin resistance and to persistently high concentrations of the sugar glucose in the blood-- one of the sure signs of diabetes. (people who get diabetes for the cause of obesity usually get type 2)”(According to Frederick

Show More
Related

It's The Sugar Folks By Mark Bittman Summary

461 Words | 2 Pages

Throughout ancient and modern times, we used sugar on a wide variety of foods, from salmon to bagels. It has been something that we have put of foods for centuries and we have not noticed that using sugar can cause sickness’s, such as metabolic syndrome and diabetes. In the article “It’s the Sugar, Folks”, by Mark Bittman, it explains the reasons that sugar can be toxic, specifically fructose. Fructose can lead to many things, such as obesity, but can also lead to diabetes. In a variety of studies from trusted sources, they explain that if there is more sugar available to a population, the rates of people getting diabetes grows.

Read More

Pima Indians Research Paper

1330 Words | 6 Pages

What are the risk factors of diabetes? Type 1 – The main risk factor is family history. When a person has family members with diabetes their chances of getting the disease is higher. Type 2 – A big risk factor for this type is being overweight.

Read More

Summary Of Don T Blame The Eater

1061 Words | 5 Pages

There are numerous amounts of people who eat fast food but do not realize the horrible effects it has on their body each time they indulge. It is hard to believe that some people are at such a loss of personal responsibility that they completely disregard even attempting to eat different and healthier foods. Throughout our lives as busy fast food buyers it is important that we become more aware about what we are putting into our bodies. We only have one body, we must feed it

Read More

Food Desert Research Paper

956 Words | 4 Pages

It does not matter the age of the person, obesity can put anyone at risk of much more deathly diseases. The population of people having type 2 diabetes has doubled between 1996 and 2007. About twenty years ago, it was said that only people under the age of 40 could only get this disease, but in the past 10 years it has increased tremendously in adolescents. While the frequency of type 2 diabetes has increased, it has also escalated very largely for many people of color. About 13.2% of African Americans, 15.9% of Native Americans and 12.8% of Hispanics have type 2 diabetes.

Read More

Examine The Major Complexities That Would Arise Under Expansion Via Capital Projects?

1862 Words | 8 Pages

Most customers are now more aware of the type of unhealthy ingredients they have put in it. In all reality people have chosen

Read More

Type 2 Diabetes Type 1 Research Paper

415 Words | 2 Pages

According to nih.gov/cdc.gov, "of all people who get diabetes, only 5-10% have type one. " Type one causes you to takes injections of insulin frequently. Most people carry around a case with injections everywhere they go for this. Unlike type 2, type one is caused mainly by genetics. If someone is in a family that commonly has type one diabetes, they should all be checked out by a doctor.

Read More

Diabetes In Australia Essay

540 Words | 3 Pages

Diabetes is three times more common than 20 years ago. Mortality, even with the increase in incidence and prevalence the mortality rates have remained reasonably unchanged. Diabetes is the 8th leading specific cause of death for both males and females accounting for 1,923 deaths or 2.7% of all deaths in males, and 1,887, or 2.8%of deaths in females. Diabetes is also a contributing cause of death in about 10% of all deaths for both males and females. The trends in death rates of diabetes as the underlying cause increased from 15.8 to 16.5 per 100,000 between 1980 and 2007.

Read More

Why 70 Percent Of America Is Fat Analysis

942 Words | 4 Pages

It is because certain types of food are addictive.” (Hyman). This emphasizes that the human brain has no self-control when it comes to dealing with fast food. Research has discovered that “sugar stimulates the brain’s reward centers through the neurotransmitter dopamine exactly like other addictive drugs”

Read More

Satire About Food

697 Words | 3 Pages

Because of what were eating! Statics show that everything we eat and drink, actually makes us less and less healthier. Were killing ourselves one granola bar at time. Yes granola bars, that yummy bar that your mom gives you for lunch as a healthier version of a chocolate bar. No matter how much fruit or ridiculous amount of fiber they are always extremely high in sugar.

Read More

Obesity In The United States: A Case Study

441 Words | 2 Pages

Many don’t know the danger of processed foods that they put into their bodies. Processed foods are usually high in sugar and high fructose corn syrup highly processed foods often contain preservatives(chemicals that prevent the food from rotting.) , colorants (chemicals that are used to give the food a specific color.), flavor(chemicals that give the food a particular flavor.), and texturants (chemicals that give a particular texture.). Also most of fast food is fried, fried foods aren’t healthy and plays part of health issues and obesity. The pricing of fast food The food is relatively inexpensive which makes it easier to get bigger portions.

Read More

The Political, Social And Economic Factors That Contribute To The Food Gap In The United States?

987 Words | 4 Pages

This lack of access to healthy food leads to disproportionately high rates of obesity and diabetes in these

Read More

Persuasive Essay On Gluten Free

800 Words | 4 Pages

Food company’s entire livelihood is centered around selling and for this reason, they are willing to go to great lengths to convince the consumer to fall into their health fad. Another key factor to

Read More

Life Expectancy In America

187 Words | 1 Pages

Also not enough fruits and vegetables are consumed. The foods being eaten have been altered with antibiotics and chemicals. Obesity has become an epidemic, where 36% of the population is considered

Read More

Persuasive Essay On Obesity

501 Words | 3 Pages

There are still people dying because of this condition, and somebody has to do something about it. People make their own decisions, but their something called persuasion that drive people into making these unhealthy food choices. Advertisements are

Read More

Does The Food Industry Affects Obesity Of Teenagers?

692 Words | 3 Pages

Michael Moss talks about this in his article, “The Extraordinary Science of Addictive Junk Food.” He states, "...the industry’s formulations — from the body’s fragile controls on overeating to the hidden power of some processed foods to make people feel hungrier still..." (Moss, 2013). The food industry was changing the food for money, again. In order to sell more, they modified the food to make people want and eat more.

Read More

More about Why Are Diabetes So Common Now

Related Topics

Open Document