Effects of the 2013 government shutdown on the Alaskan king crab industry.
In 2013 the government shutdown created mass hysteria in every crevice of political media. Seeming like sanskrit to the unaffected individual, the shutdown was the second longest shutdown in American history and the most significant in the context of employee furloughs. The root of the shutdown was derived from a the loss of quorum between the democrat led-senate and the Republican led house of representatives in passing the implementation of the ACA (affordable care) mandate. Furthermore, resulting in the lack of budget for the new year.
An archaic industry that carries much more aesthetic relevance than it does political is the Alaskan king crab business; an industry tucked away in the crevices of humanities eye but unknowingly of various food-loving Americans. The Alaskan king crab industry is one of the most affected businesses in the wake of the 2013 Government shutdown; isolated fleets of fishing boats are stranded due to the inability to receive government permits to fish for the short time frame of the Alaskan king crab season.
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However, underneath the charm of the Alaskan king crab industry lies the dirty grit of a dying planet; go big or go home, American fisheries has nearly exhausted the population of Alaskan king crab vulnerable to serial depletion. Alaskan king crab is the at the pinnacle of demand and the industry is simply responding to the lifestyle demands of their consumers; the ecological footprint of the average American is 9.0 global hectares (23 acres) – the size of 17½ American football fields; moreover, expressing that Americans as a whole require 1.4 earths to retain the tier of their current