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Annotated Bibliography On Chickpea

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Annotated Bibliography Name: Student ID: Lab Section: Thesis Statement Investigating the genetic changes that lead to physiological responses in plants to water stress can help researchers develop crop varieties that have greater water usage efficiency and can grow successfully under drought conditions. Molina, C., Rotter, B., Horres, R., Udupa, S. M., Besser, B., Bellarmino, L., Baum, M., Matsumura, H., Terauchi, R., Kahl, G. and Winter, P. (2008). SuperSAGE: the drought stress-responsive transcriptome of chickpea roots. BMC Genomics 9:553. doi:10.1186/1471-2164-9-553 The main research question addressed by the authors is whether the Super SAGE technique can be used to determine the transcriptome of the chickpea that enables it to
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Literary essay about Frying Plantain by Zalika Reid-Benta Did you know that the author of Frying Plantain demonstrates the concept that being your authentic self and always telling the truth is better for you and everyone else. Kara learned to be honest with herself through mistakes from the past. One thing that can determine an individual’s future is the type of person they were. If Kara always lied when she was young, people would assume shes a liar when she gets older.

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In his book Seedfols by Paul Fleischman writes about a charter about Virgil. Virgil’s dad seems to selfless, because he always worries about his sun Virgil. Virgil’s father is a taxi driver, and askes people what is a crop that will make you earn a lot of money. Virgil and his dad planted baby lettuce. The money that they would have made from selling the crops would have goon towards buying a bike to Virgil.

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On December 5, 2012, Daisy Luther, a journalist from Northern California wrote a blog entry on the conspiracy surrounding “certified organic” labels that is claimed by some companies and retailers. She brings up the question of whether these labels being stamped on food can really be verified or are they just a way to empty out the wallets of consumers. In the website The Organic Pepper, the blogger generally gives advice for different problems people encounter on a daily basis. Through her blog entries varying from ways to stay healthy to frugal living, Luther states her opinion of governmental interference on our food supply by citing sources from articles from Natural News and Time Magazine. She first starts out by arguing about how the

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252 Words | 2 Pages

Since Chick Fila is an oligopoly, it has a great deal of non-price competition. This includes many product differentiation from other competitors such as, McDonalds, Popeyes and KFC. One difference in Chick Fila from all the others are their waffle fries. They are cooked in pure peanut oil, which makes it a healthier choice. Most fast food chains have regular fries to go with their sandwich and burgers, but with Chick Fila’s waffle fries this sets them apart from their competition.

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685 Words | 3 Pages

A Home is More Than a House: An Explication of Emotions in Lisa Parker’s “Snapping Beans” Leaving for college can be very humbling, but also very frightening at the same time. For many students, this transition is the first time they will have experienced the, so called, “real world.” This is in fact the case for the speaker in Lisa Parker’s poem, “Snapping Beans” whom has just returned home, “from school, from the North,” (line 5). In Parker’s poem, there is an evident theme that emphasizes that home is where the heart is. She elucidates this theme very well through her use of symbolism and characterization.

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498 Words | 2 Pages

Early in life Truett Cathy’s family was beaten financially and emotionally by the Great Depression. His father, an insurance salesman, wasn’t getting a lot of work, so he was going through a tough time. As a result, Cathy looked to his mother for emotional support. It was a rough time for young Cathy but he made do.

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387 Words | 2 Pages

In the Animal, Vegetable, Miracle: A Year of Food Life, Barbara Kingsolver 's family, which consisted of her husband, Steven L. Hopp, and her two daughters, Camille and Lily used to live in Tucson, Arizona but Kingsolver began to feel that they had an unnecessary drain on local resources, especially water. The family had always owned property in the Appalachia region and visited the property every summer. One year they decided to move to their property in the Appalachia permanently around when Lily was entering third grade and Camille was a year away from going to college. The move inspired a year-long experiment which was aiming to eat only local food. Kingsolver claims the reasons for the dramatic switch in their diet was to eat food with

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915 Words | 4 Pages

When trying to put myself in Holloway's shoes, shoes that do not fit as she has acquired more anthropological field experience in single days than I could hope to acquire in a lifetime, these inclusions of ritual like the chickpea prophecy strike me as more author than scientist in nature. Mrs. Halloway is a highly educated woman, earning her MPH from the University of Michigan, I find it very hard to accept that she truly believed that a connected double chickpea in Mawa's foraging basket had a tangible correlation to her eventual birthing of twins. So why does she include anecdotes such as this if she does not believe in their validity herself? On some level, we all have preconceived notions of certain people places and things, I think this

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912 Words | 4 Pages

- J. G. Mendel (Kendrick 1996). He immediately noticed that when breeding two peas, a trait in one pea would not appear in the next generation, but would in the third generation. He concluded that the traits were being masked in the second generation and exhibited in the third. For example, if you breed a plant with green peas with a plant with yellow seeds, all their offspring will be yellow. In the next generation, the green peas will show up again.

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800 Words | 4 Pages

Think about the last time you had some really good guacamole. You may have had it at a Mexican restaurant, at a party, or even at your own house. In the 1900s, the US government lifted a ban on avocado imports, and ever since then guacamole has become increasingly popular.

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582 Words | 3 Pages

Within the countries of Africa there is a food called sorghum. Sorghum is a food which is consumed through wet cooking process or baked into bread. The problem with sorghum is it lack nutrients the populations need such as iron, vitamins, zinc, and lysine and it is also difficult for them to ingest (Mastandrea, A., 2009). This food does not help the population with nourishment because of the lack of nutrients it has. The Africa Biofortified Sorghum Project Consortium is a project which is trying to improve the nutritional value of sorghum to have the nutrition of the country and fight the malnutrition which is occurring within the population (Mastandrea, A., 2009).

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Furthermore, 19 countries within Europe including Germany and France have voted to prohibit the cultivation of such crops (Bonny) further hindering the development of our knowledge of GMOs, reducing its practicality and robustness. The disagreement throughout Europe discourages the production and development of such crops, which can increase yields and improve nutritional

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Transgenic cropping has been adapted at a faster rate than any other agricultural technology and presently is being exploited by 16 million farmers as reported by James (2011). In 1992, first transgenic crop was grown commercially in China and farmers across the globe have rapidly adapted to transgenic crops (Lawson et al. 2009). USA is a country with largest area of transgenic crops, with a total area of 134 million ha in 2009, which increased to 160 million ha in 2011 (James 2011). USA is followed by Argentina, Brazil, Canada and India (Compass 2009) in this regard. It has been estimated that 40 % of the global acreage of transgenic crops

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Red Lentil Soup and Date Cake The main component in a red lentil soup are lentils. Lentils are types of beans that are able to grow with very little water in low bushes. They were first originated in Western Asia almost sixty thousand years ago (Carr). They were soon discovered by Egypt, Greece, and Central where they utilized it in most dishes.

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2023 Words | 9 Pages

Introduction Plants are a major necessity in the balance of nature, people’s lives, and our terrain. We may not realize it, but plants are the ultimate source of food for almost 95% of the world population so says the National Group of Food. It’s a fact that over 7,000 species of plants are being consumed today. Plants are one of the reasons that we get clean water; as they help regulate the water cycle.

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