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Anti Cattle Slaughter Research Paper

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The Government of India took a huge step when it finally decided to ban beef around the country , and if not completely, it did it’s best that this animal - worshipped in Hinduism , Protected by Jainism and considered holy in Buddhism - had its freedom to live a life not afraid of the humans. No state law explicitly bans the consumption of beef and there is a lack of uniformity among State laws governing cattle slaughter. Most states have laws that make the slaughter of a cow / buffalo under the age of 15 to 16 illegal or if the animal is of importance and healthy. An argument, however, stated that the cattle will always be useful as even its dung is used for economic purposes.
Honestly there seems no harm in the whole law being issued , if looked at, through the eyes of an ecologist . Cow slaughter is a very cruel industry and the animals are put under conditions that could be described as tortuous right from …show more content…

Since cows are only of value when healthy and productive , when it is time to sell them off the farmers do so and earn their money , however , the resale values have now fallen to a huge extent. This is the reason farmers have started abandoning cattle as it would be completely uneconomical for farmers to rear the animal. farmers have always been able to rely on selling their animals to traders who supply animals to slaughter houses. The economic value of an animal, despite it not being purchased by another farmer, exists because of all post-farm downstream economic values of the cattle economy after slaughter: cattle beef as a critical part of food cultures and a cheap source of protein, cattle skin the basis of India’s thriving leather Industry valued at US $ 17.8 billion, generating 95% of India’s foot wear

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Pachirtat writes, “This book provides a firsthand account of contemporary, industrialized slaughter and does so to provoke reflection on how distance and concealment operate as mechanisms of power in modern society.” (3) Pachirtat’s main argument of this book is not to bring light to the thirty-three million cows that are killed every year in the United States, but to make an argument on how distance and concealment of the slaughterhouse are hidden by power. Pachirtat explains that there are laws put into place that prevent any outsiders to enter the slaughterhouse and to keep what is going on inside hidden from society. Throughout the book Pachirtat’s style of writing can make the biggest meat lover think twice before biting into their next hamburger, the main argument is not the cow. He states that “this book does not engage directly with arguments for animals rights, it is my deepest hope that its detailed account of industrialized killing will invite readers to seek a more thoughtful relationship with the nonhuman creatures.

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Dock Brown 's Lakeside Tavern in Saratoga Springs, New York serves upscale pub food right on Saratoga Lake. Eat while watching the sunset on the beautiful lake. Cooks prepare food in a scratch kitchen using fresh caught ingredients and flavorful recipes. Appetizer choices vary from Saratoga chips with housemade horseradish sauce, corkscrew shrimp with Pico de gallo and cilantro aioli or chicken wings with your choice of sauce.   Dock Brown 's Lakeside Taven specializes in creative cocktails.

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The Cow Wreck is a fun place to watch people enjoying all kind of water sports while dining on the beach. Waist no time and explore beautiful reef close the shore before you eat, or stroll in the on -site gift shop. The establishment specialties are , lobster fritters, conch ceviche, hot wings and a delicious homemade coconut pie. The reservations are required for

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Namit Arora, author of the article “On Eating Animals”, harshly captures the inhumane production of meat in America with repulsive imagery and shocking details. Arora, writer at thehumanist.com, reveals the immediate attention that Americans give to their pets and news-famous animals like Molly a runaway cow, yet they neglect to realize the millions of livestock being killed daily. With an accusatory and critical tone Arora condemns the hypocrisy of those who are pro-life for animals, but they still consume meat products. In return, this clarifies the injustice towards these animals for his American readers and global viewers. Namit Arora’s devastating imagery underscores the brutality of American actions towards innocent animals with descriptions such as, “the cow, bellowing miserably and hobbling like a drunk for several seconds before collapsing” and, “...died on the street in a pool of blood.”

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To conclude, the authors argument in this book is that the meat industry is extremely flawed and it needs to be reformed to allow more ranchers, to fix the meat handling to become safer, and to fix the working

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From the time man invented fire, animal meat has been a main part of the human diet. Meat, a product we get from other animals, is a primary source of our daily diet. Over time, we progressed from hunting with our bare hands to using tools, and then to guns, yet in the last century, machines were created to mass produce and process consumable livestock. We don’t even touch the meat ourselves until we are preparing it as a meal. The most common livestock we eat includes poultry, cattle and pigs, according to an article in Business Insider (2014).

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The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as

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Violating animals is not good do we really want to do that just so we can have some food there is so much other thing that we could eat(Eating animals). This just tells us that we do not have the rights to violate animals for food. In the article http://www.bbc.co.uk/ethics/animals/using/eating_1.shtml it state that killing animals is bad because animals

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Meat of animals gives protein to body. They killed animals for getting nutritional value. Human’s demand for animal is fast growing in the moment. Shop and buffet about meat have increase follow their demand. Dimitrios Chaniotis is manager and researcher that has written article about Is it moral or immoral to kill animals?

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