ipl-logo

Disadvantages Of Mcdonaldization

1043 Words5 Pages

Mc-Everything Have you ever felt like your days are all the same? Wherever you go you don’t feel out of place because everything is so similar? Whether you are on your way to work or going out for happy hour, there isn’t much of a difference because nothing changes? Well, one thing changes during happy hour, your mood. But this is irrelevant to the point I am trying to make. Whether you’re walking down the street in your neighborhood or you are on the other side of the city, nothing is different. Welcome to the Mcdonaldization era. McDonaldization is the process by which the principles of the fast- food restaurant are coming to dominate more and more sectors of American society as well as of the rest of the world. (Ritzer 2004: 05). I’m afraid …show more content…

I talked about the disadvantages of McDonaldization and what it causes, and since everything has two sides, I will discuss now what McDonaldization causes that’s seen as thumbs up! One of the great things that have been caused by McDonaldization is the availability of wide ranges of great goods and services to a greater portion of the population than any time before (Ritzer 2004: 15). It also lessened the goods’ and services’ dependence on time duration of when they will arrive, and also less dependence on the geographic location of a country (Ritzer 2004: 16). Products are more economical, and quality is more uniform (Ritzer 2004: 16). Most popular products of any globalized corporation that are well known in a dominant culture an be easily diffused to another culture (Ritzer 2004: 16). The list goes on and on but the last point I would like to mention that is seen as an advantage of McDonaldization is that people are more likely to be treated similarly, regardless of sex, race, ethnicity, religion or any “label” that is seen today as a discriminating tool that we use among one another to favor with one race rather than the other (Ritzer 2004: 16).

Show More
Related
1046 Words | 5 Pages

The argument Schlosser is making is that big companies like McDonalds are expanding every day also that the meat packing industries and slaughterhouses are unsafe working conditions for employees and they are treated unfairly. This essay will reflect Schlosser’s main argument and main points he made. Schlosser started off talking about how the fast business started and who all started it. In the book Schlosser talked about CARL N. KARCHER one of the fast food industry’s pioneers.” When Carl heard that a hot dog cart was for sale he decided to buy it — on Florence Avenue across from the Goodyear factory” Schlosser .

Read More
757 Words | 4 Pages

Research show that lots of fast food restaurants are industrial food chain and it is almost everywhere you go. “Fast food joints are notorious for supplying factory farmed meat at a low price, as well as other portions of the meal infused with excess sugar derived from industrially-farmed crops” (Study.com). All local fast food restaurants are selling cheap meat which causes everyone to buy because it’s so cheap and cheap is always better for business because you are saving money so it is so easy to get from anywhere. According to a study of the Economist, Mcdonald’s has “35,000 restaurants in 107 countries” (Economist.com). McDonald’s are all over the country and many people like Mcdonald's causing them to buy even more food from that fast food

Read More
775 Words | 4 Pages

A Rhetorical Analysis of “Don’t Blame the Eater” by David Zinczenko Sara, a single mother of two kids, is driving home from a grueling day of work. She’s worked overtime all week and has some tightness in her back. Upon looking at the clock on the dashboard of her 1996 Volkswagen, she realizes that it is way too late to go home and cook a nice dinner for her two children. She turns into the nearest McDonalds, orders some chicken nuggets, and brings dinner home. Can you blame a mother who just wanted her kids to eat?

Read More
1331 Words | 6 Pages

I'll kill’em, and I'm going to kill’em before they kill me. You're talking about the American way of survival of the fittest”(Schlosser 37). Ray Kroc, the main man behind the success of McDonald's, clearly shows that he is here to make money and that there is nothing in his way that will stop him. This is important because it demonstrates the principle and attitude that individuals have towards others. If you want to get what you want in America, you have to push over someone else and take it from them.

Read More
410 Words | 2 Pages

Since the conclusion of World War II, the fast food industry’s place in America and its economy has rapidly grown. The industry grew along with the automobile industry, which allowed customers easier access to the food establishments. Throughout the book, Schlosser mainly focuses on McDonald’s since he credits it with inspiring many of today’s popular fast food chains. Schlosser retells McDonald’s rise to popularity, but also the dark side of its

Read More
494 Words | 2 Pages

The book, Fast Food Nation, by Eric Schlosser, is about “The Dark Side of the All-American Meal”. Fast food in America is not as good as it seems. Most customers don’t know that by eating this food, they are putting their health at a serious risk. You only see the good side of things, but never the bad. Fast food chains are now in control.

Read More
1217 Words | 5 Pages

On January 17th, 2001, Eric Schlosser presented all sides of the all- American meal in an investigative novel that examines the local and global influences of the United States fast food industry. Read the section thoroughly. Then in a well- developed essay, analyze the rhetorical strategies Schlosser uses to convey his message. As American citizens we are all guaranteed the same rights regardless of race, religion, sex, etc.

Read More
2288 Words | 10 Pages

The four components are then explained in context to education i.e. instances that happen in school/college/university are used as examples to demonstrate how education has become McDonaldized. McDonaldization The basis behind McDonaldization is heavily rooted in Max Weber’s theory of bureaucracy it is an administrated organization of large groups of people working together. There are different models of bureaucracy such as the Acquisitive Model and Monopolistic Model. The Weberian model prioritizes Hierarchy in an organization, Specialization of workers knowledge in their area, the following of rules and regulations and

Read More
537 Words | 3 Pages

The Similarities and Differences of McDonald’s and Wendy’s Corporate America has taken a stranglehold on American nutrition and eating habits. McDonald’s food has dominance over the market with its cost effectiveness and availability. In contrast, Wendy’s has superior products with higher prices. While these fast-food giants have a massive place in America, they have their similarities and differences. Wendy’s and McDonald’s demonstrate these traits in cost, diversity, and quality.

Read More
807 Words | 4 Pages

To begin, enjoying a meal from McDonald’s is the symbol of American culture. The fast food industry was one other major forces to shape modern life in the U.S. When asked to think of a word to describe America, majority of citizens as well as immigrants would say the “fast food”. For example,in 2001 a rebel group led by Jose Bove decided to protest the restrictions on trade set by Unites States in France and as a form of protest they destroyed a symbol of United States, a local McDonald 's, which demonstrates that McDonald 's is a representation of American culture and thus eating at this establishment is seen as an American tradition as well as the most American action a tennager can perfrm.

Read More
961 Words | 4 Pages

As people have issues about Mcdonalds’ low food quality toward people’s health. However, there is another important area that we have to consider seriously about is how its system, so-called “Mcdonaldization”has influenced and continuously effecting our society. From the article “McJobs: Mcdonaldization and the Workplace” by George Ritzer, he distributes the idea of how Mcdonaldized system has changed our society into scripted and “programmized” places (Ritzer 1998:140). He has specifically analyzed the McJobs’( job that has been Mcdonaldized) into four elements,which is its efficiency, calculation, prediction and control. As the nature of the world is made of a full of colors, diverse opinions of people naturally exist toward the term

Read More
670 Words | 3 Pages

The first two cafes drinks were more caloric, double the price and took longer than the third café. Given that, Freedman thanks McDonalds. Eminent voices in the food culture convince people that McDonalds is unhealthy. Most processed foods are considered unhealthy because of the artificial flavoring, and preservatives. That being the case, whole-some foods are considered healthy because it doesn’t sit on the shelf for a month.

Read More
1601 Words | 7 Pages

McDonald’s is the largest fast food restaurant chain in the United States and represent the largest restaurant company in the world, both in terms of customer served and revenue generated. In 2014 IBISWorld market research estimated MCD held an 18.6 % of market share of the entire global fast food industry; Burger King in at just 4.6%. Under franchising visionary Ray Kroc, McDonald 's became the world 's premier food brand by selling the rights to operate a McDonald 's store. With this model, MCD keeps overhead costs down and lets local owners deal with individual units, while food costs remain low and service remains fast for a culture increasingly on the go.

Read More
733 Words | 3 Pages

1. Supporting point 1: Nowadays we can see these fast food restaurants in almost every shopping mall and there is at least one of these franchised restaurants in each area of the city and still increasing in number because of the high demand. a. Sub-supporting point 1: Although there are lots of choices of food inside a mall, but people often choose fast food as it is affordable and yet it is tasty and filling at the same time. b. Sub-supporting point 2: For example, in the Kuala Lumpur International Airport, there are a lot options of food to choose but the two franchised McDonalds are still always

Read More
3370 Words | 14 Pages

One of those areas is their public image. Certain legal issue caused McDonald’s negative publicity such as low employee wages and new healthier menu choices that do not go well with the consumers. Another area to consider is the innovation. McDonald’s should take advantage of its R&D to come out with healthier local adapted menu. 4.

Read More

More about Disadvantages Of Mcdonaldization

Related Topics

Open Document