Supermarkets are using a variety of methods to increase profits. Marion Nestle, a teacher of food and health studies at New York University, wrote the article, “The Supermarket: Prime Real Estate,” to put the tricks of the super market industry into perspective. Nestle earned a PhD in molecular biology and a Master of Public Health from the University of California, Berkeley. She has written many different pieces on food and politics, making her knowledgable on the topic. Through her article, Nestle hopes to “guide readers to make healthier food choices.”
Ever since the technology evolution inspired by the rise of military-industrial complex, the government and private corporations funded millions of research with the goal to improve people’s welfare. With such noble ambition in mind, Eisenhower reminds us in his last speech that intellectual and capitalism should be independent. Research for the purpose of welfare improvement should not be hinder or delay by any other special interest. However, in today food industry, research for health improvement are pushed aside by research for sales enhancement. Funded by corporations who sole interest is to increase their profit, Pollen claims that many “food scientists spend their days designing the future of food- its flavor, texture, and packaging (92).”
Alec Adorno Mrs. Nyhan 11 AP English April 5, 2024 Food Inc. Rhetorical Analysis The food industry has been constantly criticized by people for an abundance of reasons. Because of these strong feelings, many writers have expressed their opinions on the issues as they break down the structure of the industry.
The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates
Nowadays in America, we are encountering problems with our food system. The way it’s being processed is affecting everyone. From youngest to oldest, farmers to lawyers and smallest to biggest animal. Consumers are made to believe that they are buying and eating healthy foods , but the labels that led them to believe that are not completely honest. The essay “Escape from the Western Diet” written by Michael Pollan is an explanation of the theories of the western diet.
In “The Pleasures of Eating,” Wendell Berry addresses the disconnection between food and its consumers, and argues how food industries distance consumers from knowing where and how their food is produced, which is making the consumers ignorant. Throughout the essay, Berry wants people to have a better understanding of their food, and how it has been affected by the food culture. Consumers would buy food without any question and believe that they are not participants of agriculture, which is making the ignorant of where their food came from. Food Industrialists have been a cause of creating this disconnection by persuading consumers to buy food that have been already prepared, which leads these consumers to become less aware of how eating affects
In the article, “The Pleasures of Eating”, author Wendell Berry shares his knowledge of the food industry and discusses the act of eating as part of the agricultural process. Berry asks deep questions in his article that will make the readers question what they are putting into their homes and into their bodies. Most Americans, according to Berry, can be categorized as passive consumers that are basically allowing food industrialist to brainwash them by means of advertisement. He argues ,“They pay, mostly without protest, what they are charged” implying that the consumers do not even question what additional cost, such as transportation, might have added to the product .The article provides an interesting perspective on consuming food and Berry shares multiple ways that the passive consumer can become more educated on food.
In his book "In Defense of Food", Michael Pollan talks about how the invention of diets, and the rage of establishing nutritional parameters supported by scientific data; has caused our health to be affected, and created an uncontrolled need for healthy eating. For Pollan, the nutritional value that a food may have is much more than the sum of the individual nutrients it may have. I love food and I love to eat, but I never thought about importance of food, and how people see it. For me, the truth is that they did not matter; but now that I think about it, seeing it and analyzing it the way Pollan describes it, he is right. An obsession has been created around food and how it helps us to see ourselves and feel healthy, but the truth is that in most occasions what we believe is wrong.
The documentary, Food Inc., takes a deeper look at the food industry and how it has changed over the years. The McDonald brothers played a huge part in changing the food industry forever. The brothers began to run their restaurant in a factory style. Each worker only had one specific job to do. Because the workers were assigned simple tasks, they were all paid a low wage and were easily replaced.
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
Health and diet is an arising issue in America due to many factors and I believe each can be related to one another. In the book In Defense of Food it talked about how the average American had an average weight gain of twelve pounds since the 1960’s changing the majority spending from food to healthcare, which was ultimately caused by the industrialization of food products. Therefore, I would like to argue that health and diet have not been the issues most directly affected by the political shift of the post-1960’s period. Issues like war, riots, liberations, social issues, inequality, rights, counterculture, movements, environment the government, and the economy all intertwined to create a larger concern to this political shift. I believe
Americans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.
The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say
