Fuddruckers Executive Summary
593 Words3 Pages
Company description
Fuddruckers is a chain of restaurants specialized in hamburgers, subsidiary of Luby’s, Inc. It was founded by Phil Romano in 1980, in San Antonio, Texas, and started to franchise in 1984. Headquartered in Houston, Fuddruckers is present in 35 states of the United States and other seven countries – Canada, Dominican Republic, Mexico, Puerto Rico, Panama, Italy, and Chile. According to the Luby’s Social Media Manager, Elaine Mesker-Garcia (personal communication, May 19, 2015), there were 177 units on May 6, 2015, in which 105 were franchises. Besides, 31 restaurants in the Middle East has licensee to use Fuddruckers property marks, trade dress, and system, but they do not pay revenue and
Related
245 Words | 1 Pages
In-n-Out burger is an American burger chain that has been operating for over 60 years in the USA. Considering their high-quality beef burgers that are never frozen and their motto “ Quality you can taste”, we, as a team, have been commissioned to conduct a detailed feasibility study to determine if this classic hamburger selling firm could be brought to the city of Philadelphia. In-n Out was founded in Baldwin Park, California in 1948 by Harry and Esther Snyder. To date, there are 329 franchises primarily in the American Southwest and Pacific coast. The company’s mission is to provide the freshest and highest quality foods and services for a profit, and a spotless and sparkling environment whereby their customer is their most important
1078 Words | 5 Pages
After the fall of the Berlin wall, a new Germany was formed, and McDonald 's made sure to be part of it. They opened their first branch in Plauen during the summer of 1990. The opening of the first McDonald 's was one of the first steps which led to the Americanization of Germany. America 's long-lasting influence on Germany changed its culture completely. Eric Schlosser briefly touches on it, and he says: "Germany is not only the largest country in Europe, but also the most Americanized.
1280 Words | 6 Pages
The Chick Fil A chain was originally located in the Southern States of America, but has expanded to over 1,700 locations in 39 states and Washington D.C, making it the second largest chicken chain (“Company Fact Sheet,” 2014). Chick Fil A is served at malls, stand-alone restaurants, drive-thru only outlets, Truett’s Grill and Dwarf’s both full service restaurants. Known as a restaurant whose expertise is in chicken entrées, Chick Fil A ’s mascot is a cow.
187 Words | 1 Pages
Chapter 7 of Fast Food Nation discussed the starting of meatpacking industry and its downfalls. At first, Iowa Beef Packers (IBP) used the same principle as McDonald’s principle to make fast foods. IBP hired unskilled workers just to do simple and repeated work all day. However, competition with other companies made IBP low wages and health insurance options. This caused slaughterhouses to move West to gain cheap labor and land.
549 Words | 3 Pages
Dave Thomas Dave Thomas is the founder of Wendy’s fast food chain. The most popular Hamburger restaurant in the entire world. He was born Rex David Thomas on July 2, 1932, in Atlantic City, New Jersey. Dave moved quite a lot as a child and when he was 15, he dropped out of high school to work full-time in the restaurant. Thomas, who considered ending his schooling the greatest mistake of his life, did not graduate from high school until 1993, when he obtained a GED.
1065 Words | 5 Pages
The author of “Fast Food Nation”, Eric Schlosser, informed Food Inc. by mentioning, “In the 1970s, the top five beef-packers controlled only about 25% of the market. Today, the top four control more than 80% of the market.” (Kenner, Food Inc.) Schlosser statistics provides a reliable data which strengthen logos in a certain
249 Words | 1 Pages
Frito-Lay has proven to be a very successful company, just this month; the brand of the business is valued at over $13.6 billion dollars and sales over $11.5 billion dollars (Forbes, 2016). With PepsiCo being the parent of the company, there will be more successful days to come. I believe for Frito-Lay to continue with its success, they will have to continue to keep their promise by supporting the local farmers, going the extra mile by providing high-quality ingredients in their snacks as well as continuing to strive in their vision for the company (Frito Lay, 2016). Like any company, if there are other companies that make the same product as you, there will be competition, but it is not so much of a bad thing because consumers tend to stick
1506 Words | 7 Pages
Introduction Company Summary The franchisor is Chick-fil-A, Inc. Franchisees (referred to as Operators) will operate a franchised Chick-fil-A Restaurant business which is a quick-service restaurant specializing in a boneless breast of chicken sandwich. Chick-fil-A Restaurants are established in free-standing locations as well as in non-free-standing locations, including mall and in-line units, non-traditional locations, and locations which are drive through only. Mission Statement Chick-fil-A doesn’t have an official mission but express it through its purpose: “To glorify God by being a faithful steward of all that is entrusted to us.
1043 Words | 5 Pages
Consequently, fast food chains are applying their own branding changes and so is
2768 Words | 12 Pages
Eco Friendly Architecture as Corporate Social Responsibility: Being an environmentally-friendly company, all Bareburger stores are made of recycled and sustainable resource materials. This goes for utensils, to-go containers, tables, ceiling tiles and flooring, among other things. D. Consistency in Product Quality: Pelekanos, Bareburger CEO, believes that growth can be achieved by factors including consistency. “That’s not easy to do at burger places. We do it by spot checks by our team, secret shoppers, constantly monitoring what people are saying online, and reading guest comments on our website and comment cards,” he asserts.
800 Words | 4 Pages
9. Falscher Hase Rudolf-Leonhard-Straße 3, 01097 Dresden, Germany Falscher Hase is a different type of restaurant. Falscher Hase is a vegan restaurant for the people of Germany. Even if you aren't vegan you can still enjoy the savory taste of their vegan burgers and their
3335 Words | 14 Pages
Executive Summary Taco Bell is a fast food restaurant chain in America based in California (Grant, 2006). This fast food restaurant specializes in serving burritos, nachos, quesadillas and tacos among other food items in their menu (Grant, 2006). It serves about 2 billion consumers every year in over 6,500 restaurants majority in the United States, where over 80% are operated and owned by independent franchisees in countries including Australia, United Arab Emirates, India, Mexico, Poland, Greece, Philippines, United Kingdom, and Chile among others (Grant, 2006). This fast food restaurant was founded by an individual known as Glen Bell (Walker, 2014). Tacos Bell had a franchise in Dubai shopping mall which was opened in November 2008 and closed
720 Words | 3 Pages
Moreover, there are more than 75% of McDonald’s franchised eateries all over the world. However, there is also a McDonald’s training centre which is named as ‘Hamburger university’. It is situated in Chicago. More than 80,000 of the students done their graduation from this university. McDonald’s Restaurants are situated in 119 countries like Canada, Australia, Netherlands, Japan, Germany, India, Russia , Greece, Poland and so on.
1645 Words | 7 Pages
is the largest chains of double drive-thru restaurants operating under the name Checkers and Rally's restaurants in different states of United states. They took the fast food hamburger market by storm in the early 1990s. This led to fast build up and expansion of their business through out the country. Their high volume sale on double drive-through windows and low overhead costs dominated the burger market. The company’s perspective has always been to be the best nontraditional quick-service restaurant, exceeding expectations of customers, by offering quality products and a better
1626 Words | 7 Pages
It also contributes directly to ensuring the food they serve is safe for guests. Burger King works directly with producers to ensure all products are ethically sourced and that they comply with global standards and best practice. Their criteria is strict and closely monitored to ensure they partner with responsible suppliers who apply water saving techniques, don’t abuse the use of chemicals, and who conduct stock rotation to name but a few. This helps us to ensure that the products served to their guests fully comply with their responsible food journey
More about Fuddruckers Executive Summary
In N Out Essay
245 Words | 1 PagesFat Food Nation Analysis
1078 Words | 5 PagesChick-Fil A's Decisions And Opinions
1280 Words | 6 PagesFast Food Nation Chapter 7 Summary
187 Words | 1 PagesWhy Is Dave Thomas Important
549 Words | 3 PagesRhetorical Analysis Of Food Inc
1065 Words | 5 PagesFrito Lay Mission Statement
249 Words | 1 PagesChick Fil A Executive Summary
1506 Words | 7 PagesArby Pest Analysis
1043 Words | 5 PagesSwot Analysis Of Bareburger
2768 Words | 12 PagesDevil's Kitchen Essay
800 Words | 4 PagesTaco Bell Executive Summary
3335 Words | 14 PagesOrganizational Analysis Of Mcdonalds
720 Words | 3 PagesSwot Analysis Of Checkers
1645 Words | 7 PagesBurger King Supply Chain Analysis
1626 Words | 7 Pages