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GMO Argumentative Essay

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Much of the food in modern day markets are genetically modified by the United States Department of Agriculture (USDA). Genetically modified organisms (GMOs) are living organisms whose genetic material have been artificially manipulated in a laboratory through genetic engineering. The process of creating GMOs is quite complex; combinations of plant, animal, bacterial, and viral genes are fused together to form new genes that would not have formed in nature. Crops that are genetically modified includes a variety of grains, fruits, and vegetables. There are many reasons as to why a crop may be genetically modified, such as enhancing a crop 's nutritional value and resistance to diseases and insects. An example of a crop that could be genetically …show more content…

Economics also plays a major role in whether or not a GMO should be approved. If the cost to produce the GMO is greater than the profit that would be made, then it would not be a wise decision to approve the production of it. However, if the GMO produces a greater yield, then it would benefit the economy. This would also have a positive social effect; since there would be more food, more mouths would be able to be fed. The prices of the crop would be lower as well since there would be a larger yield. An example of this is corn, a common GMO. The manipulation of genes that have formed genetically modified corn has allowed it to become widely available to consumers because of its increase in numbers and decrease in price. If the genetically modified strain of cabbage would be more expensive, the economy and social aspect would be affected in a negative way since people would be unable to afford it and would no longer be able to eat cabbage. The final factor that would need to be taken into consideration is the environmental impact of a GMO. The genetically modified strain of cabbage produces its own pesticide, which has the potential to kill insects. This could thus harm the food web, which negatively effects the environment. The pesticide could also infect the soil and degrade the state of the soil, making it less productive. Even though GMOs reduce draws on natural resources, if a crop has the potential to harm the environment, then it should not be

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However, GMO's are controversial because chemicals are used to alter the genetic information of a crop. Those chemicals can increase the risk for certain illnesses, such as diabetes and cancer. GMO's are meant to be the perfect organism, however many factors can go wrong with so much genetic modification since its going against nature (Food Policy Institute 2003). The process of how GMO's are created is through the help of gene transfer technology. The desired gene from another organism is placed in the other organisms genome

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What is a Genetically Modified Food (GMO)? GMO is known as the process of genetic modification involves inserting a gene from a virus or bacteria into an organism where it wouldn’t

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Over the years, technology has by far progressed so much that it is difficult for us as a society to keep up with new technologies that is in store for us. The chapter The Judgement of Thamus in Neil Postman’s book Technopoly: The Surrender of Culture to Technology explains to us that there is technophiles out there in the world who ignore what technology will “undo” and only focus on what the technology can do for them, hence the name given to them. Postman then states that the solution to the issue is for people to be aware of the changes ahead when the new technology is introduced to the society. He specifies that “Every technology is both a burden and a blessing; not either or, but this and that” (Postman). He sums up the idea that technology

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A GMO is the aftereffect of a lab procedure where qualities are taken from one animal groups and embedded into another trying to acquire a fancied attribute or trademark. GMOs are otherwise called hereditarily designed,

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GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.

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Ethical Reasoning (Con) On the flip side, those who are anti-GMO argue that genetically modified crops such as corn and soybeans are causing harm to the environment around them. Corn, soybeans, and alfalfa are all genetically modified to resist certain pests and other dangers. “The GM version of field corn protects the crop against corn rootworms and the Asian corn borer” ( What Foods are…). The GM soybean plant is resistant to pests and disease as well as tolerant of herbicides that are most effective, allowing for less herbicides use overall.

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What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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Research Outline: Genetically modified organism Thesis Statement: Even though some individuals in the United States believe GMOs negatively affect society due to health risks, it does not because of environmental benefits, lowers cost of food/increases production, and assists the wellbeing of humans. Introduction Hook Connect to the hook A GMO or Genetically Modified Organism is an organism that has changed or altered a food product on a genetic level. Genetically modified means that food has been changed. Some people believe that GMOs have a positive effect on society; however , others believe that GMOs could possibly hurt the environment and the health of humans.

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Genetic Modification is a controversial field of science. Today, genetically modified crops grown around the world include maize, soybean, rice and cotton. For many genetic modifications is the answer to the world’s food crisis. Sally Morgan (1998) argues that genetic modification can improve yields of crops by making them resistant to diseases, pesticides, herbicides and pests.

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Genetically modified crops also aim to lower the failure of crops, which can maximize the benefits of farmer through the increase of income from selling crops. Nevertheless, this technology created chances for biotech companies to exploit farmers, even causing farmers to commit suicide. Big companies developed the genetically modified seed, and sell it to farmers. But farmers have little bargaining power only, they can only rely on the biotech companies. These companies do not aim to help farmers to increase their income, but aim to maximize their own profit.

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With our chemicals we are feeding our plants and animals does cause many environmental and some health issues. UVA Today claims that with the use of these GM foods that the amount of pesticides will

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Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing. You must look for foods with a seal stating the food is “Non-GMO Project Verified,” otherwise you may consume genetically modified foods.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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With superior positive environmental impact, quality and quantity of GM crops, why would anyone oppose them? The reason to support genetically modified crops is that they produce a superior amount of whatever they supply. Ian Murnaghan says that the increased production could be used to feed people in developing countries or overpopulated areas where enough food is not steadily available. The seeds of these plants may cost more, but the maintenance cost decreases significantly.

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• GM cops mostly tastes better than regular crops due to flavour enhancing genes Crystal Lombardo. (2015). Disadvantages of genetically modified crops: (Source one) • Cross contamination of pollen from modified plants can contaminate surrounding grass and weeds, thus giving them the same resistance as the crops. This can create an issue of overgrown areas of grasses and weeds. • Antibiotic resistance is also lessening, as antibiotic properties are inserted into crops.

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