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Genetically Modified Foods Persuasive Essay

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Genetically modified organisms (GMO’s) are living organisms whose genetic material has been synthetically mutated in order to add genes and hormones to deliver a desired trait. These genetically engineered foods (GM foods) and organisms have been around since the 1990’s. Many of the foods we eat include genetically transformed ingredients. The topic of GM foods and GMO’s very controversial. A large percent of people disagree on the production of these altered foods. Some claim that they are dangerous and unhealthy while others praise that this will grant global food security and will help possibly solve chronic hunger. Several recent studies conducted have proven that maybe these new superfoods aren't what we believe they are, and that all …show more content…

As we all know humans and animals share very similar cells. Our cells react very similar to chemicals and nourishments put in our bodies. Rats who are also mammals like us homo sapiens were fed a GM diet to test the side effects of GMO’s. Dr Séralini ( the head scientist of the experiment) declared that after two years of being fed the diet, the rats developed extensive medical issues. The GM diet had caused the tiny rodents to develop abnormally large kidneys, severe liver and kidney damage and also cancerous tumors. If these happened to rats, imagine how this could affect our bodies and cells. The rats’ symptoms appeared quickly because they have smaller bodies and organs than us humans. The experiment is proof enough that GM foods should be banned and that more research needs to go into the GMO …show more content…

They believe that GM foods will grant global security and could eradicate hunger. Those people aren't wrong. There are benefits to the production of GM foods but the ‘cons’ extremely outweigh the ‘pros’. For instance, GMO supporters agree with the idea of GM foods because these transformed foods could be packed with lots of vitamins and nutrients. An example is the Golden Rice which is altered rice that scientists added vitamin A to it, to boost its nutritional value. Yes this rice could possibly aid us in maintaining healthy levels of vitamin A but a number of harsh chemicals and toxins used to make the rice definitely outweighs the fact that it contains high levels of vitamin A. Also it has been proven that the engineered foods usually have a lower nutritional value than conventional and organically grown nourishments. GMOs are still not worth

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Desiree Nielsen, Registered Dietitian and Author of the book, “Un-Junk Your Diet” educates her clients on how to select healthy foods for their families and of course, themselves. However, genetically modified organism is the secret ingredient that aggravates her care goals. Nielsen claims that there evidence to suggest they might cause harm to humans and livestock over time. She thinks that the appropriate safety test for genetically modified food consist of running long-term trials contrasting a population who did not consume GMOs to one that did. Nielsen give her clients food/nutrient advice based on functional role in the human body and the risk versus benefit of consuming them.

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GMO or Genetically Modified Organism is applied to any food or meat which has been genetically modified through its growth or cultivation. In other words, vast industries are merging DNA from various species in order to increase production and decrease costs. Sure, it turned out just fine for the moneymakers, however this is on the cost of ordinary people who tremble upon the fact to go in the markets and examine and study every label which enters their shopping card. Every fruit, veggie

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In “The Threats from Genetically Modified Foods”, Robin Mather effectively brings awareness to the harmful side effects of genetically modified foods. She shares genetically modified foods are foods with an altered genetic make-up and therefore, is banned in several countries. Also, the pesticides used in genetically modified foods yield harmful side effects to animals and humans. On top of health hazards, the process of labeling these foods are not as costly as the Federal Drug Administration declares. Furthermore, she discredits the FDA’s credibility by revealing the bovine growth hormone (produced in cow’s pituitary glands and is a genetic modification) raises the risk of cancer; although, the FDA approves it.

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What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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Genetically modified food, usually short written as GM food, is food which composed by artificial modified DNA, like insert genes from another organism. GM food is not newly introduced technology, the first scientist discovered genes can be transfer between organism was in 1946, the first genetically modified products first appeared in 1983. However, debates over the topic has never stopped. Some people hold positive view towards GM food, think that it can improve our world.

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They also are way way better than non gmo foods because non gmo foods you can get diseases from them like heart disease and cancer and the chance of having a stroke when you eat though’s foods, But when you eat foods that have gmos in the foods then the risk of having them diseases. If you buy gmo foods you won’t have to spend a lot of money on the food that you would need but if you buy non gmo foods then you would spend a lot of money just on the food that you would need to

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There is uncertainty as to what these altered genetics will bring for both present day, and future generations (“Genetically Modified Food”

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With our chemicals we are feeding our plants and animals does cause many environmental and some health issues. UVA Today claims that with the use of these GM foods that the amount of pesticides will

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Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.

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Living in a society that has entered the world of technology and science has created potential for endless innovation opportunities. By taking advantage of this field, some procedures have provoked a negative response, such as the issue of genetically modified food. Due to our large population of nearly 7.4 billion, its become essential to understand and utilize what we know about food production to maintain our species. With the many possibilities that genetic modification has sparked, health and ethical problems have become a topic of disagreement for a significant amount of the public. So far, genetic food modification has been the answer to our drastic population growth, but many have accused it to cause cancer, assist to the destruction of the environment, and accumulate horrible future health risks for children.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.

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The most basic definition of GMOs, are “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other even other plants and animals. What’s even bad is essentially all commercial GMOs are engineered to

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In return, farmers can get a better crop yield at the end of the season. 2)NUTRITIONAL CONTENT: The nutritional content of the crops can also be altered providing a denser nutritional profile comparing to the previous generation of that crop. The UN food and agriculture organization has mentioned that rice has been modified to give higher value of vitamin A and it had helped to reduce global vitamin deficiencies.

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What Are the Advantages and Disadvantages of Genetically Modified Foods? Genetically modified (GM) foods are organisms that have had new genes added to themselves from other organisms. Being around since 1994, they are produced in a way that is very similar to genetic engineering. The technique used in this type of crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way.

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