Have you ever tasted an evening meal at Saint Lawrence Seminary? If you have, then don’t you think that it should improve in quality and taste? Well, dinner, the evening meal at Saint Lawrence, should improve for the sake of the students at Saint Lawrence Seminary. The evening meal always looks like it was just thrown together in a hurry. The food itself looks unappetizing, and also not visually appealing. It seems like they put effort into making the food, but the quality of the materials provided to them is not good. No matter how much effort is put into making the food, it still looks unpleasant. A wide majority of the students would not eat the food and just wait till the next day to eat.
Enhancing the food’s quality would result in less food being thrown away, and wasted. Most of the students would not eat the food just because it doesn’t look good or just because it doesn’t taste good. Students that end up not eating the food just toss it in the trash. The food costs money to make, but students throw the food away daily, and that does not help the school save money. The more food that is thrown away, the more money that could have been saved for something else. Improving the meal’s quality would reduce the amount of food being wasted. As a result, more students would eat it, and the school would have less money
…show more content…
Having an improved food service provider would increase the amount of food consumed during every evening meal. Having a better provider would also decrease the amount of food being tossed out and wasted. Then the chefs would not have to worry if the food would or eaten or not. The chefs would also like to make the food more, and not waste their efforts on food that would be later not be eaten. They work hard in the kitchen, but what they are provided with restricts them to improve the food. The chefs would be able to create food with improved quality if the materials to make the food is