Image you have a serious allergy to what the schools lunch gave you. You wouldn't have anything to eat that day except for the sides. That would not be enough to get you full. You would be starving and not focusing on school work. Therefore schools should offer types of foods they serve at lunch because kids with allergies need certain food, kids with diets might need certain foods for their diets, and kids might not like the food so they waste it.
Schools should offer types of schools they serve at lunch because kids with allergies need certain foods. Today many kids have many kinds of allergies. More than 170 foods have been reported to have caused allergic reactions. The eight major food allergies milk, eggs, tree nuts, wheat, soy, fish, and crustacean
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Because students waste to many foods at school at day. 60 percent of fresh vegetables and 40 percent of fresh fruit are being thrown away. By reducing the amount of food wasted and increasing the amount of food wasted and increasing the amount consumed of the courses the beneficial outcome would be improve nutritional intake. When kids are asked how well they like school lunch not surprisingly, American kids, whether pressed for time or just grossed out, leave not much of their meals untouched particularly neglected are fruits and vegetables which they are now forced to put on their trays before they can exit the cafeteria line. The, waste lots of money on food for their schools. Students place fruits and vegetables tray increases waste substantially. In fact, waste may amount to almost $5 million a day across all 31.6 million national school lunch eaters. An important consideration is that the USDA currently reimburses school lunchroom $3.07 for each free lunch and $2.67 for a reduced price lunch with 21.5 million free and reduced lunch eaters the potential daily waste of USDA funds exceeds $16 million if everyone wastes a 75 cent orange or