ipl-logo

Lehman College Application Essay

1005 Words5 Pages

For the past 20 years, I have worked as a chef. I have always been passionate about food. Eating allows us to develop a relationship with the food we consume and thus serves as a universal conversation piece – something that all humans share. However, for me this relationship developed into a problem as I noticed a steady weight increase amongst myself and my peers. In addition, the majority of my chef colleagues were suffering from severe medical conditions caused by an unhealthy diet. Our love of sugar, salt and ridiculous amounts of saturated fat stimulated our taste buds and satiated our bellies, but we were blissfully unaware of the magnitude our indulgence was wrecking havoc on our bodies. Sadly, when a dear friend became diagnosed with …show more content…

This vast array of knowledge will also assist in my candidacy for this internship. Now I can put the knowledge into practice with actual patients and I am excited to do so.
Deciding to return to Lehman College for a second bachelor’s degree in nutrition and dietetics is due to the level of dedication and respect I have for the field. I furthered my experience by volunteering at a wellness center, working directly under several dietitians. This experience empowered me to become better acclimated to the world of dietetics as it made me familiar with the process of nutrition counseling and assessment, diagnosis and intervention. My overall goal is to combine the culinary field with nutrition counseling, coupling my knowledge and training to assist patients based on their specific needs. Currently, I am working at the New York Common Pantry’s Live Healthy Program as a Nutrition Education Instructor. This position has allowed me to share the nutrition education I received in school and combine it with my culinary skill set. I work together with the direct education team leading nutrition lessons targeting underprivileged communities. I appreciate when my students gather and eagerly await the weekly lesson and cooking demonstration. I time each lesson to be precisely an hour and utilize my time to the best of my capability. It is truly a rewarding experience when you witness lifestyle changes among your students as you progress with the

Show More
Related

Miami VA Healthcare System: A Case Study

678 Words | 3 Pages

Nutrition and Food Services at the Miami VA Healthcare System is managed as a team by all supervisors. The managers that run the Nutrition and Food Services (NFS) at the Miami VA include the Food Service Systems Manager, Veteran Experience Systems Manager, Clinical Nutrition Manager and the Assistant Chief/Operations Manager. The Chief of NFS, who is a registered dietitian, is responsible for establishing guidelines and ensuring compliance to provide a safe food supply for all patients and residents in the Community Living Center (CLC) according to their medical and nutritional needs. Clinical service procedures and organization is the main responsibility of the Clinical Nutrition Manager. Nonetheless, all the managers, Assistant Chief and Chief are involved in making important decisions in each nutrition and dietetic position.

Read More

1.2.3 Bone Detectives

1413 Words | 6 Pages

Standard Salary- $56,950 5 duties- * Advise people on what to eat * Help their patients set a health related goal * Explain nutrition and what it can do for the patient and their health and body * Keep up with the latest nutritional science research * Asses clients health needs and diets How will they help Hans? A nutrition can help Hans by providing him a meal plan / diet to follow and help keep him on track, teach him about nutrition and its importance / affect on the body, and keep up on latest nutrition science to help provide Hans with a better outcome.

Read More

Dc Mhss Isp Case Study

394 Words | 2 Pages

DRC MHSS ISP QUARTERLY REVIEW 04/21/2017-07/19/2017 Maintaining Diet and financial management Reggie continues to make progress towards financial management and as well as nutrition skills. Reggie managed to stay within the budget every time he went to the grocery shopping. However, Reggie some time tends to forgot to track his current total while adding items; therefore, he would ask the staff “how much are we up to again?" Moreover, during this quarter, Reggie again failed to read the nutrition facts on the back of either can food, boxes food, or meat. Therefore, the staff would always remind him to read the nutrition’s fact to make sure the food did not contain much sugar, cholesterol, and calories.

Read More

Pascua Yaqui Tribe Personal Statement

609 Words | 3 Pages

I finally landed a Diet Tech position, which has provided a wealth of knowledge in the area of clinical nutrition. While working in the clinical setting, I have discovered my love for medical nutrition therapy. Here, I feel that I truly contribute to a piece of the puzzle in helping a patient achieve or meet their health goals. This gives me validation to why I chose to become a nutrition professional and someday, a

Read More

Essay On Shadowing Dr. Holly Lofton

502 Words | 3 Pages

It gave me a stronger sense of how I could contribute to both the medical and nutrition field by investigating how exactly nutrition plays a role in a patient’s diet. I would use these findings to develop a more personalized diet to accommodate every individual’s need regarding their specific disorder. I think the way to attain this type of personalized diet is through the manipulation of biochemical pathways. For instance, while shadowing Dr. Lofton I learned that she developed her own weight management program, which involved the manipulation of a biochemical process known as, ketosis. In which the deficiency of carbohydrates would induce a human’s body to use fat as a substitute for energy, and eventually leading to weight loss.

Read More

David Freedman's Essay 'How Junk Food Can End Obesity'

1218 Words | 5 Pages

This appeals to our physiological needs because naturally, humans need to eat food and to hear from a professional that there are other influences outside of food that are giving cause to the obesity crisis gives Americans a slight sigh of relief when it comes to the degree of toxicity of our foods. Furthermore, that people eat a more wholesome diet versus those that do not, tend to be healthier than that live on fast and processed foods,there are also stark differences to recognize between these classes that should be taken into account as well such as the tendency to engage in exercise, air quality, and other health considerations such as smoking and

Read More

Jane Parke Dietetics And Fitness Summary

1354 Words | 6 Pages

At 70 years old, Jane Parke, owner of Parke Dietetics and Fitness is retiring from a long, fulfilling career as a registered dietitian, personal trainer, business owner, and acclaimed author. The long-time health advocate has left her private dietetics practice in pursuit of a more relaxed life free from health consultation appointments and hours in the gym. Parke says she is, “excited for the change in pace” her new life will bring her, but she remains adamant in continuing her involvement in helping others in low socio-economic levels pursue a healthy lifestyle. From a young age, Parke knew she had to pursue a career that involved food. By the age of fifteen, Parke became enthralled in the idea of becoming a registered dietitian.

Read More

Analysis Of Why Students Hate School Lunches

1261 Words | 6 Pages

Using direct quotes from active food service employees effectively bring the pathos appeal full circle because it helps the reader to consider perspectives that aren’t their own. So it’s a little sneaky in it’s logic. The audience is forced to consider multiple solutions that could contribute to eating healthier without the fear of resisting current trends. Uncomplicated language and basic tables help to make this article universally applicable to readers who are not a part of the intend-ed

Read More

The Cuthrell Family Analysis

2073 Words | 9 Pages

The development of the food industry throughout the 20th century has captured the attention of many as fast food has become the new fad diet concerning nutritionist. Until recent times, Americans and others around the world have not been concerned with the origin of their food and what its impact could have on their everyday lives. This concern for diet didn’t become relevant until the early 1970s (Pollen 2010). When I interviewed Christine Cuthrell, my mother, who was in her teens during the 1980s remembers how many people were beginning to shift away from eating at home with their families every night. This shift didn’t take place in the Cuthrell family until she was out of school and busy working everyday.

Read More

Pros And Cons Of Being A Chief Clinical Dietician

863 Words | 4 Pages

I currently work as a nutrition representative in the kitchen hospital and I really enjoy what I do. I would like to grow in this area and learn all that I can about other diet types and restrictions that people have. Works Cited “Accountants and Auditors : Occupational Outlook Handbook : U.S.” Bureau of Labor Statistics, 6 September 2023, https://www.bls.gov/ooh/business-and-financial/accountants-and-auditors.htm#tab-1. Accessed 26 February 2024. “Dietitians and Nutritionists : Occupational Outlook Handbook: : U.S.” Bureau of Labor Statistics, 6 September 2023, https://www.bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm#tab-1.

Read More

Rhetorical Analysis: The Truth About Home Cooking

751 Words | 4 Pages

Foods, whether homemade or fast-foods are meant to serve one major purpose; satisfying hunger. Depending on quantity, food fills the void in the stomach to meet the primary need for satisfaction of hunger to supply energy to the body. The genre of this article was health; its entire argument was to give the reader the message that cooking at home is much healthier and better for you than eating at a restaurant or eating microwavable dinners. Bestselling food writer Mark Bittman makes the case that eating at home is good for your health, good for your family—and, with the right approach, far easier than you think. In the Time magazine article “The Truth about Home Cooking”, the author uses features such as, logos, pathos, ethos and tone to support their argument.

Read More

Delivery Of Inter-Professional Care And Teamwork

1714 Words | 7 Pages

They use the most up-to-date public health and scientific research on food, health, and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. "15 A dietitian has many roles in the treatment of patients i.e. assessing eating patterns and behaviors, meal planning, calculating BMI, setting a target healthy weight range and supporting the patient through his/her treatment. The dietitian must interact with different healthcare professionals throughout their career e.g. physicians, pharmacists and psychologists in order to provide high-quality service. A dietitian must interact with the physician by finding out information about the patient.

Read More

Nutrition Informative Speech Outline

817 Words | 4 Pages

Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.

Read More

How To Write A Nutrition Admission Essay

1003 Words | 5 Pages

Since my entry into The University of Alabama, my focus is solely dedicated to helping sufferers’ of eating disorders and disordered eating patterns. No expectations are set going into my first day with each dietitian; if expectations

Read More

Pursuing The Food And Health Industry As A Clinical Dietitian

947 Words | 4 Pages

I aspire to work in the Food and Health Industry as a clinical dietitian or a pediatric dietitian. I’ve always been percipient to the teaching exposure of nutrition, as well as consistent learning. This is a compelling yet effective subject and the analytical statistics are continually altering and I knew I would be fond of learning, yet growing along within the field. Promoting good health and the service of nutrition is an inordinate rewarding career, by providing the insistence of medical, nutritional intervention and educating individuals and groups on positive nutritional habits.

Read More

More about Lehman College Application Essay

Related Topics

Open Document