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Pros And Cons Of Animal Waste

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I think that in the argument of becoming a vegan the pro side convinced me. Some reasons that can to my attention was the average animal waste every year, it decreases your risks in diseases, and how much it could improve your health. Here are some reasons. For example, did you know that the average animal waste every year is near 335 tons according to Sustainable Table.”The USDA estimates that more than 335 million tons of “dry matter” waste (the portion of waste remaining after water is removed) is produced annually on farms in the United States, representing almost a third of the total municipal and industrial waste produced every year. What’s more, animal feeding operations annually produce about 100 times more manure than the amount …show more content…

As it decomposes, the manure emits harmful gases such as ammonia and hydrogen sulfide, polluting the surrounding soil and water systems. One study conducted by North Carolina State University in 1995 estimated that as many as 55% of the manure lagoons on hog farms in that state were leaking. Even without leaks, manure lagoons are so fragile that major storms often result in overflows.” “The USDA estimates that more than 335 million tons of “dry matter” waste (the portion of waste remaining after water is removed) is produced annually on farms in the United States, representing almost a third of the total municipal and industrial waste produced every year. Unlike human waste, however, in most cases the law does not require that livestock waste be treated.” “People often believe that animal manure is harmless, but in truth it can be quite hazardous. Factory livestock facilities pollute the air and release over 400 separate gases, mostly due to the large amounts of manure they produce. The principal gases released are hydrogen sulfide, methane, ammonia, and carbon dioxide. Gases can be dangerous air pollutants that threaten both the environment and human health. Nitric oxides are also released in large quantities from farms through manure application, and are among the leading causes of acid

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Grazing and growing feed for livestock now occupy 70% of all agricultural land and 30% of the ice-free terrestrial surface of the planet. If these current events continue, meat production is predicted to double between the turn of the 21st century and 2050. Yet already, the Earth is being overpowered by livestock that consume massive quantities of energy and resources, whose wastes contaminate waterways and farmlands, and when eaten excessively, degrade our health. Pollan makes a considerable point when discussing concentrated animal feedlot operations, “The economic logic of gathering so many animals together to feed them cheap corn in CAFOs is hard to argue with; it has made meat, which used to be a special occasion in most American homes” (pg. 67, An Omnivore's Dilemma).

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Animal waste runoffs or feedlots are farms that specialize in cattle or hogs. These animals are stayed in a very small area of land and they are raised on hormones and grains that make them big and fat for slaughter. Feedlots help provide a lot of protein in America but feedlots contain a lot of the animals poop and other bad substances that can pollute the air and the water with their runoff. Pros of having feedlots is that they produce meat that satisfies U.S. consumers, they’re efficient, and cheap. Cons of having feedlots is that manure contains nitrogen and phosphorus; if not managed properly, they can pollute the nearby lakes,streams,rivers, or oceans, and antibiotic use increases genetic resistance to bacteria in the human body.

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The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”

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In today’s world cities and 2nd tier cities, most often our food and vegetables are transported or imported from areas that is outside the city’s boundary, and sometimes these products may have travel hundred to thousand of miles to reach the neighborhood grocery store. There are many problems arise from this unsustainable food consumption style, a few of them include the CO2 emission from transportation, chemicals use in the growing process, and the huge volume of fresh water going to waste to grow the food—that are 40% as likely to go to waste (Dana Gunders, Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill, 2012). According to Gunders, this act of dumping our uneaten food to the landfill attributes to, “$165 billion in loss annually, and a large portion of US’s methane emission.” This is a lose-lose situation, where not only are people in the US on average are losing money on uneaten food, but their unforeseen action is also driving up the level of one of the contributing gases that is causing global temperature to rise,

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“Recent research has shown that about 27% of the water footprint of humanity is related to the production of animal products.” 98% of that is from water used to grow and process

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Now, if we think about what that really means, while you’ll most likely have a crappy smelling backyard for a few days, the fact we can recycle something that’s typically seen as vile, or bad, and use it to grow beautiful things is quite refreshing. If cow poop can grow chrysanthemums (how the hell do you pronounce that word), then why can’t the bullshit in our own lives fertilize our soil to make us better and more interesting people? It’s the middle of

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Should animals be used for entertainment ? Some people think world would be more safer without animals because they think animals mean to hurt use and that’s why some people agree to get rid of animals. This controversy was discussed in an video “Mox News” the people think animals increase the deaths of lives. For example an whale trainer was killed by an killer whale and this isn’t the first time this whale killed a whale trainer so the trainer went to the killer whale to calm he or she down when a man hopped out of the whale’s tank and got away that’s when the whale killed the trainer. That’s why some people agree to get rid of animals.

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The dictionary defines colonialism as “the policy or practice of acquiring full or partial political control over another country, occupying it with settlers, and exploiting it economically,” a tactic commonly associated with American and European history. Empires rise and fall while innocent people die due to a leader’s desperation to become a global superpower, but imperialism is still a policy used by many countries whose governments obsess over expansion. History continues to repeat itself time and time again, dating back to the Roman Empire stretching across Europe, followed by the British, French, and Spanish expanding into the Western World for colonization, and more recently, American expansion throughout the Western Hemisphere. These significant events in history led to long term consequences that still significantly impact the world today.

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The article “Iowa medical center devises strategy to reduce food waste” discusses the strategy that Iowa medical center developed to reduce food loss; she points out that, “The hospital switched to compostable food containers and began using a pulper to pulverize its leftover food waste, which then went to the city landfill each week for composting“(Mckinee 2). If a hospital that produces food on a large scale can do this, why cannot we? We can also use our wastes to enrich the soil in our gardens or flower beds. This can help us to protect our environment as we are improving the soil structure. The most important aspect for the management of food waste can be donating.

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It is said that 40 to 50% of food produced on farms in America don’t even leave the field. The food is either just left in the fields to rot, fed to the livestock or sent off to the closest garbage facility. When sent to the garbage facility the waste tends to just end up in a landfill. If the food is lucky enough to make it off the farm it will be shipped either to a manufacturer or to the consumer-facing businesses to be sold. This step is fatal for the food trying to make it to our tables for dinner.

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For example, before the mid-1900’s, solid waste was simply put into designated, open areas in which rats, mosquitoes, flies, and many other disease-carrying animals easily thrived (Nathanson). These open, uncontrolled dumps allowed contaminants from the solid waste to seep into the dirt, polluting the groundwater and nearby streams and lake. This way of disposing trash also threatened public health and the quality of the nearby environment. Statistics also show that in America alone, approximately 200,000 tons of perfectly edible food is thrown away every day and an additional estimated average of 4.5 pounds of rubbish per person in America (“Land Pollution facts and statistics”). As shown in the photograph, America’s high amounts of waste production damage the environment and animals, harm the health of many Americans, and, at the very least, they create extremely appealing sights (Nathanson).

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1064 Words | 5 Pages

Although the production of greenhouse gases caused by factory farming is a serious problem, this industry also contributes to the serious issue of water pollution. The vast number of chickens produced in CAFO’s can contribute to water pollution because of the large amount of waste that is produced (Ilea, R.C. 2009, pg.147). This waste is stored in large storage units or lagoons that can overflow and leak into near by water sources (Hoover, N.J. 2013, pg.10). This becomes a problem because the nutrients found in the manures of poultry and other farm

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914 Words | 4 Pages

The environment is being polluted because of all the manure. First, the idea of what factory farming is going to be addressed. What really is a factory farm? Factory farming is an operation where over 99% of farm animals are raised, so that we can eat meat. Factory farms consist of 500 head of beef cattle, 500 dairy cows, 1,000 hogs (pigs), and 100,000 egg laying chickens.("What's Wrong With Factory Farms?"

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1103 Words | 5 Pages

But if you love and want to help animals, it really does benefit being vegan. There is no difference between a cow and a dog. The only difference is your perspective. Your egg carton or mayonnaise jar may tell you that they came from “free-range chickens”. Your meat supplying grocery store may tell you that the flesh of the animal you are eating

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Since the animals carry diseases and we are eating it, human health has potentially decreased due to the increase of disease being spread. Additionally, factory farms are having negative impacts on our environment. “Hog, chicken, and cattle waste has polluted 35,000 miles of rivers in 22 states and contaminated groundwater in 17 states” (Organic Consumers Association). It is shown how these factory farms are contaminated the land around us due to the waste produced by these animals and the unsanitary dispose of such

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