ipl-logo

Pros And Cons Of United States Food And Drug Adminstration

824 Words4 Pages

To the public eye the label of “all natural” found on processed food products can be misleading. What does this nomenclature really mean and do the products with this label promote healthy and nutritional diets? The United States Food and Drug Adminstration(USFDA) has had a difficult time in defining the term natural because “The food has probably been processed and is no longer a product of the earth”(USFDA). According to the New World Encyclopedia, food processing is “the set of methods and techniques used to transform raw ingredients into food or food into other forms for consumption by humans or animals either in the home or by the food processing industry”. It further states “food processing can lower the nutritional value of foods, and processed foods may include additives (such as colorings, flavorings, and preservatives) that may have adverse health effects”(new world encyclopedia).
Although there are some nutritional components to processed food much is lost in the way of the additives which ultimately make the word natural misleading and often times unclear. There are many additives that are frequently used some main ones are artificial sweeteners, food dyes, myco protein, and partially …show more content…

“The term organic refers to the way agricultural products are grown and processed” (Segal); U.S. organic crops are all grown without the use of synthetic pesticides, bioengineered genes, petroleum based fertilizers, and sewage sludge-based fertilizers. In the lifecycle of “organic livestock raised for meat, eggs, and dairy products must have access to outdoors and be given organic feed”(segal). This results in organic foods being more beneficial in nutrients such as antioxidants, than their conventionally-grown counterparts (Segal). “Oftentimes people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go way when they eat organic

Show More
Related
758 Words | 4 Pages

Natural foods may have less sugar, but foods with standards have the same ingredients. The word natural became a marketing strategy to give information about the food. Using the word natural is a way to see the food at a higher price and this is confusing the buyer. Food companies are over using the word “natural” because people actually believe the companies. The buyers think it means “pure, low-fat, and better” (442), while food companies use it through the definition in the dictionary.

Read More
830 Words | 4 Pages

To refresh In Michael Pollan’s (2008) book, In Defense of Food, Pollan maintains that, “…instead of worrying about nutrients, we should simply avoid any food that has been processed to such an extent that it is more product of industry than of nature.” (pg. 143) Basically Pollan is warning people that they need to eat whole foods no matter what, because processed foods no matter their nutrient content are bad for you. I agree with Pollan when he says that we need to not eat processed foods that are more industry then nature, but I still do not agree that have whole foods is more important than the nutrient content of the food. Think about it this way almost anything sold in the supermarket these days is considered processed for example even flour is processed.

Read More
565 Words | 3 Pages

In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

Read More
199 Words | 1 Pages

The discovery of the main components of food, which include proteins, fats, and carbohydrates, known as “macronutrients” by William Prout has blossomed into the cultural of “nutritionism” that we have today. What we put into our bodies is no longer “real food” but instead “food like substance”. Due to advancements in nutritional science the food industry can construct products that look like food and go back and add in the desired “nutrients” instead of eating the

Read More
1180 Words | 5 Pages

Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

Read More
1483 Words | 6 Pages

The importance of the food production business has risen ten-fold. People have begun to realize all the controversies surrounding the ethics of substantial food producers. Companies still believe that it is okay to insert unnatural preservatives into the foods we eat as long as the taste created is one that will keep the company profiting, completely disregarding the health aspect of the consumer’s diet. “I have long stated that if you want to be optimally healthy, you should spend 90 percent of your food budget on whole foods, and only 10 percent on processed foods. Unfortunately, most Americans currently do the opposite, and their health suffers as a result”(Dr.

Read More
533 Words | 3 Pages

Why are our foods making us unhealthy? Some issues Sinclair includes in “The Jungle” (Sinclair 352-355) are chemical additives that are being used in foods to enhance flavor (taste), and fast food chains are making their food portions bigger which may cause more people to be unhealthy. Importantly, chemicals are being used in foods to enhance flavor (taste). The flavor industries are highly secretive and will not reveal the formulas to their clients.

Read More
1292 Words | 6 Pages

The FDA says, "The term natural means that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food" (“Natural”). This rule does not address the production of food products or the use of a chemical such as a pesticide and antibiotics. According to the National Chicken Council, "Under USDA regulations, a natural product has no artificial ingredients, coloring ingredients, or chemical preservatives, and is minimally processed, just enough to get it ready to be cooked" (Chickopedia). The National Chicken Council says that most ready to cook chickens could be labeled natural if the manufacturer decided

Read More
943 Words | 4 Pages

Anything processed had been automatically eliminated from the diet, and the body no longer received any unhealthy fats from processed foods because the gluten free diet restricts them. An article written by Amie Valpone about gluten free living stated, “the more a food is processed, the less of its original nutrients remain.” Since most processed foods are restricted from the diet, they may receive even more nutrients from a meal or snack. Also, processed foods contain artificial flavors and chemicals which need to be removed from the everyday diet

Read More
1453 Words | 6 Pages

In addition to other additives, natural flavors and colors can mean that it is not natural. a. Could mean ground up bugs b. Certain dyes lead to hyper activity in children c. The more coloring, the more the food is junk IV. Over many years, our society’s reliance and addiction to processed foods has been growing rapidly for a variety of

Read More
777 Words | 4 Pages

Documentary: processed vs Nutrition The reason I chose Food Choices because there are variety of healthy and unhealthy foods. The documentary of processed vs Nutrition has lots of information about natural diets in combination with some meats and fish. They were trying to say that natural food is much better than processed food. I agree with this information that this documentary is trying to tell because of the new technological advances have increased the inexpensive food production tremulously.

Read More
599 Words | 3 Pages

All most all labels that claim to be natural are not natural at all. “In fact, for processed foods, that term has no clear meaning and is not regulated by any agency” (Rock).

Read More
1351 Words | 6 Pages

Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

Read More
1458 Words | 6 Pages

Processed includes chemically processed, refined ingredients, and artificial substances. They have many artificial ingredients with many to zero real food. Using preservatives manufactures can stop spoiling, colorants to make desirable, with flavor and text rants. The production and consumption of processed foods and the artificial ingredients has lead to numerous health related problems in today’s society, including low nutritional intake, over consumption, obesity and illness. II.

Read More
1108 Words | 5 Pages

Keep in mind that processed foods can contain dozens of additional chemicals that aren’t even listed on the label. For example, “artificial flavor” is a proprietary blend. Manufacturers don’t have to disclose exactly what it means and it is usually a combination of chemicals. For this reason, if you see “artificial flavor” on an ingredients list, it could mean that there are 10 or more additional chemicals that are blended in to give a specific

Read More

More about Pros And Cons Of United States Food And Drug Adminstration

Related Topics

Open Document