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School Lunches

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A recent study found that children who regularly ateschool lunches were 29 percent more likely to beobese than their peers who brought lunch fromhome. Health science has advanced greatly since theinception of the National School Lunch Program in1946. When a 2008 Institute of Medicine committeecomprising 14 child-nutrition experts examined dataon the content of school lunches in the UnitedStates, its findings were stark. The updated standards aligned school meals withthe 2010 Dietary Guidelines for Americans byincreasing quantities of fruits, vegetables, andwhole grains; establishing calorie ranges; andlimiting trans fats and sodium. Children consume almost half of their total caloriesat school, and the National School Lunch Programprovides …show more content…

2 Proponents of the waivers also argue that manychildren dropped out of the school-lunch programas a result of 2012 changes to school meals. The number of students paying full price for schoollunch has been decreasing by an average of nearly5% annually since the 2007-2008 school year, whilethe number of students qualifying for free mealshas been increasing. Several factors may have led to an overall 3.7%decrease in student participation from the 2010-2011 school year through the 2012-2013 schoolyear, including the recession, price increases for full-price participants, students' wariness of new foods,and negative media coverage of school-lunchcontent. 3 Many school officials expect some of thesechallenges to diminish over time, as schools andstudents become accustomed to the new program -and indeed, reports of improved acceptance amongstudents are emerging. In a nationwide survey conducted in the spring of2013, 70% of school officials said they believed thatelementary-school students liked the new meals. Finally, students' taste preferences are cited as abarrier to consumption of school meals that adhereto the new

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440 Words | 2 Pages

Another enormous issue Americans should be complaining about, is the food children are being fed in Schools. More than one-third of American kids are obese or overweight. Nutrient-rich food are essential to mental and physical health. If our children are the most important investment for our futures, how we expect them to perform at their best with inadequate meals.

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208 Words | 1 Pages

In “What’s wrong with school lunches”,Ann Cooper who is the director of nutrition services in the school presents the problem of children’s eating. In her perspective, public need to have an awareness of the importance of eating a healthy diet and children should be educated by their parents and teacher to have a healthy eating habit. Besides, government need to pay more attention on food safety,because the source of food that is contributes to sickness of children. The one of the effective ways for solute the problem will be the organic food. Growing up nature food which is plant without agricultural chemical and feed to children.

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1000 Words | 4 Pages

The schools are reimbursed $2.93 for each meal they serve for free. If the lunch cost less than $2.93 to make, then the school can make a profit from the free lunch served. (USDA) School lunches served , in the United States, are unhealthy, processed foods that are high in fat, sodium, and sugar.

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510 Words | 3 Pages

Consequently, the adjustment of school lunch menus would adequately boost the mindset of all students. For instance, a student consuming healthier food is more prone to be attentive and creative, rendering improvements in interaction and memorization as opposed to students who rely solely on traditional foods, a compatibility vital to success. Difference defines cultural versatility, shades of variance and societal prominence in a society reaped of originality or variety in the standards of everyday life. Upon changing menus and lunch systems across the nation, schools experience more than only health benefits in students and facilities. By providing a larger variety of meals throughout the school day, more students are served to their preferences, eliminating unfair school policies and complementing a system of equality in which all can abide.

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131 Words | 1 Pages

The author's opinion on school lunch guidelines is they are not working. The purpose of the article is to convince readers that the school lunch isn’t helping, and some evidence to prove it is” this month we visited a school in Suburban Chicago and found a shocking 46 boxes of pears in the trash” said Jim Allvol. This shows that the purpose of the article is to convince readers that the school lunch isn’t helping, and the school lunch guidelines are not working. Another piece of evidence to prove this is “ Schools tell us that they have seen a 50% increase in lunchroom trash.” said Kay McKeen. This shows that it doesn't work or meet the school guidelines and it doesn't help to fight obesity and Jim opinion was

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622 Words | 3 Pages

First lunch is better than second because the student can eat sooner. That seems obvious enough. But why does that matter? Well, when the author of this paper was a freshman in high school, she had fifth lunch instead of fourth. She did not know if one was better than the other because of course, she was young and inexperienced.

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546 Words | 3 Pages

So they can become great leader in this world some day. Many reasons why students might miss the old favorite foods is because of the taste. Greasy foods taste so good to them, but fruits and vegetables taste just the same when fresh and cooked. Students wont even know the difference.

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1231 Words | 5 Pages

(Cavendish) School lunches provide nutrients which gives energy for them, for their later classes, and most school lunch is known to be more of a lunch than the junk food being eaten at

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820 Words | 4 Pages

The food served at school is not the most appealing cuisine to most adolescents. According to studies, 9/10 students would actually prefer to eat something other than the schoolhouse lunch(Bershia, 1). At most schools as well, the available meals have a tendency to not satisfy a growing teenager's body. During the teen years of adolescences it is very important that they get nutritious meal, as well as

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509 Words | 3 Pages

Think about your school lunches back when you were in school. Was it good? Was it bad? Well these days the school lunch has gone down hill because they are cheap and tasteless. Most students don 't think the school lunches are very good.

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843 Words | 4 Pages

The article specifically states that “A total of 1,086,000 students stopped buying school lunch, after participation had increased steadily for nearly a decade.” Now, I’m no scientist but it seems those numbers are way higher than they should be. Instead of making more kids want to eat healthy, we are just seeing more kids unhappy and eating chips or drinking Gatorades instead. In fact, many kids will go out of their way to call their parents to bring McDonalds or Subway just so they don’t go hungry during lunch.

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150 Words | 1 Pages

The cost for lunch would decrease by far with the healthier foods it's cheaper to make foods like peanut butter and jelly. Schools want the cheapest and healthiest way. Student have to understand that they can't just have any food they want they eat to much of one thing and could them that's why school is trying to help out

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166 Words | 1 Pages

Americans did not care about what was being served to their children at school. Every social media site people have compared our school lunches to other countries. The first lady Michelle Obama had made some changes to what was being served at lunch. I intend to prove that if we do not start paying attending to what are children are

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689 Words | 3 Pages

It’s no secret why students complain about school lunch. It’s cold, it’s nasty, it smells unusual, and it leaves an awful taste in the mouth. But it’s the fact that the lunch is so cheap makes schools choose to stick with it. For decades, kids in America have brought up the situation about how unappetizing school lunches are, but no one really takes action. Now it’s time that someone has brought out the truth on how school lunches really are.

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1760 Words | 8 Pages

School lunches should be nutritional and the meals at home should also be nutritional and balanced. I would say the FDA is trying to create some balance with the snacks. They are making sure that the foods we eat are actually what is promoted. This problem is affecting everyone not just children. Everyone should contribute to making nutrition an important factor in life and we should work together to decrease the amount of

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