The Packers And Stockyards Act Of 1921

202 Words1 Pages
The Packers and Stockyards Act of 1921 is designed to insure effective competition and integrity in livestock, meat, and poultry markets. This means that other food markets can compete with other brands of food, but this act ensures that the competition stays effective. As for livestock, this act keeps the animals safe and ensures the quality of the meat as well. The act was created in 1921 to protect the quality of all the meat because people were complaining. There are multiple packaging companies that neighbor the act, such as the swift company, armour and company, and many more. Producers and consumers made a big deal about the act, saying that it would not ensure the quality of the product they were consuming. The USDA inspired this act.