1. In 1906, a book by Upton Sinclair called “The Jungle” pictured the filthy conditions in the Chicago meat industry, that caused a furor, whereby the Pure Food and Drugs Act was passed in response to the outrage of public. However, there are no clear penalties and courts are not doing a good job. Therefore, FDA was created to enforce laws. 2.
This book exposes the grim realities for workers in this era: “One notorious passage describes the packinghouse’s dangers to its workers” (12). This piece addresses the awful working conditions and the negative impacts of the industry, and this was the turning point for the nation. People were shocked, and this was constantly brought up to the point where it was necessary for Roosevelt to address. There were concerns involving the complete power that the meat industry held, and Roosevelt held great power to control society and provide a sense of tranquility. When considering the bill, Roosevelt aimed to balance many interests and intertwine people so they felt as though they had a voice in this process.
Introduction I am currently enrolled as a member of The Choctaw Nation of Oklahoma and chose this essay topic to further explore my family’s background. My great-great grandma, Ora Marguerite McLellan, was born on December 27, 1904, and is listed on the Final Dawes Roll as number 554. She is listed as Choctaw by blood and was added to the Dawes Rolls as a newborn. My father, who is Native American and lives in Oklahoma, doesn’t have much knowledge or insight about our family or the trials they experienced. I felt compelled to discover more about my ancestors by completing this research paper and educating myself on Native American history.
Many companies and people had failed to label foods and drugs properly claiming that they are something they are not. “Before the act, companies could alternate ingredients for a more inexpensive, low quality substitute. This made for a better profit for the producers” (“Results/Impact.”). However, with the Pure Food and Drug Act these “companies could either shut down or label the foods properly” (“Results/Impact.”). Many were against consuming products that were harmful to them which is why “[t]he House vote was 240-17” (Robertson, Derek, et al.), making the Pure Food and Drug Act of 1906 “one of the most daring demonstrations of bureaucratic autonomy in the history of the United States” (“Pure Food and Drug Act (1906).”).
The Interstate Commerce Act (ICA) took place on February 4, 1887, when the Senate and House of Representatives granted Congress the power to regulate interstate railroads. This act included all transactions across several states. The Railroad Industry began taking advantage of the public by overcharging farmers, small business owners, and city to city passengers. The Interstate Commerce Act of 1887 originally regulated shipping rates on the Railroad system, but later improved delivery of all kinds such as air travel, trucking, and shipping. The Railroad Industry’s unfair practices targeted the public with underhanded prices.
In 1927 Wisconsin’s state legislature enacted what became known as the Forest Crop Law. This new law allowed for a ten percent severance tax on timber harvested from forest land and initiated a new perspective regarding the relatively new concepts of sustainable forestry and forestland tax reform in Wisconsin. Throughout the sixty years that followed the ratification of the Forest Crop Law, the Wisconsin legislature continually improved and explored the idea of a viable state forestry program and offering lowered taxes for harvesting timber through sustainable forestry techniques (Wilson 49). In 1986 the idea of a tax incentive for harvesting timber was formally legislated in the Wisconsin Managed Forest Law, which has now become Wisconsin’s
The people of America eat crushed to death pigs and chickens so genetically modified that they cannot walk. The documentary Food Inc. by filmmaker Robert Kenner uncovered some concerning realities in the food industry that should get addressed. Laws and regulations have been passed over the years, yet the dangers of processing plants continue. While it may seem like more laws need to be made, the truth is that laws and regulations are already put in place to protect the people and animals in the food industry. They just need to be better enforced.
After winning this case, the Act became an important devise for “government regulation of corporations.” Although it was not named the FDA until 1930, Roosevelt began the “Pure Food and Drug Act” and the “Meat Inspection Act,” which were both passed in 1906. The first act banned the sale of “adulterated or inaccurately” labeled foods and medicines, and the second established federal regulations for meatpackers and a system of
This required the FDA (Food and Drug Administration to inspect, test, approve, and set safety standards for food, drugs, chemicals, and household and medical devices to keep the public safe (“Federal Food and Drug Act of 1906”). This was put in place because a meat packaging industry in Chicago was packaging meat in filthy conditions ( “Pure Food and Drug Act...”).The act was also put in place because in 1901 twenty children died from the effects of inoculation against diphtheria ( “Pure Food and Drug Act...”). If any product is not FDA approved the because of the Pure Food and Drug Act the FDA can seize that product and prosecute the people or firm responsible for the legal violation (“Pure Food and Drug
The Egg, Sugar, Dairy, and Beef Association's banned together to protect their products. They rejected the McGovern Report and demanded it be changed. Due to this strong opposition the document was rewritten and the words “reduce intake” were removed from the report. Instead, the new version encouraged consumers to buy food that was leaner and less in fat. (Fed Up)
Identify the Ethical Issues Involved There are various different factors present in the debate between consumers and big business, with legislators caught in the middle. The purpose of food labels being defined, “such as nutrition information and USDA Organic labels, is to help consumers make more informed purchases that align with their values and nutritional needs. Food labels can also be used as marketing tools, and may convey misleading information. ”7 Because the society, which we live in stresses that people and products consistently find new and creative ways to present themselves, a reliance on marketing has been established.
People do not understand what the chemicals that were sprayed on to the food contain. In the book, The Omnivore’s Dilemma, it says, “When consumers know once again how their food is produced, they are naturally going to want it produced in the cleanest, most humane and environmentally healthy ways.” People don’t realize how the food that they eat is processed. They do not see all the chemicals and pesticides get put into the food that they later devour. Companies that produce food this way do not want people to find out how it is made.
When food is not as safe as it could be for Canadian citizens which are a serious duty all companies should accomplish. If companies fail in completing their duties under the act the consequences can be severe. With the adoption of the Act, Canadian citizens will be much safer from threats related to food commodity tampering, and deceptive practices. There are new means to take swift action against these kinds of activities and to build additional safety into the food system. from the food producer or possibly the importer to the consumer.
The producers believe that it will push consumers away from buying their products resulting in a loss of profits. Consumers belief that they will feel more comfortable about what they are buying and be more willing to buy more. The picture many are missing is there are big food producers that have already given into the GMO labeling such as General Mills and Campbells and they are doing fine in the markets. We need GMO labeling to gain trust back in the consumers. Many are hesitant in what to buy because they are unaware what is really in their food.
The problem with GMOs is that they cause health problems. A group of grassroots activists has recently tried to get GMO products labeled because it will better inform the public. The people started the movement because a significant amount of individuals want to be informed about the food they are consuming. This has led to policy change.
