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The Pros And Cons Of Genetically Modified Foods

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The Perversion of Nature
In modern day, families across the globe consume potentially harmful genetically modified products, with little to no knowledge of the effects they may have on a person's health (Bailey 4). The uninformed society will then go on to pass down the negative aspects of these GMOs to children and pets (Bailey 1). Society relies on the cheap, yet damaging, “frankenfood” leading corporations have created (Cummins 1). Poor regulation and the greed of mankind has brought upon a devastating future for posterity (Cummins 2). GMOs, among the world’s silent killers, harm humans, wildlife, and the environment alike; consumers need to rise up against the destruction immediately (Cummins 1-6). Health problems of GMOs have the potential …show more content…

Today, most food directed to children has some type of genetically engineered substance in it (Bailey 1). In the article, “Genetically Engineered Food Poses Ethical Concerns,” it states, “65-75% of the foods sold contain genetically engineered components” (Bailey 2). The new altered food can potentially change DNA in the human body. As told by Britt Bailey, “Genes inserted into GM soy, for example, can transfer into the DNA [deoxyribonucleic acid] of bacteria living inside us, and that the toxic insecticide produced by GM corn was found in the blood of pregnant women and their unborn fetuses.” The new modifications will transfer to the newborn baby creating a new gene in the baby’s genetics, to be forever changed (Bailey 1). The companies who have created the GMOs neglect to, “perform extensive safety testing to assure the well-being of infants or children”, which is a scary thought (Bailey 2). The exposer at such a young age may also cause hormonal imbalance and allergic reactions not seen in previous generations. “Up to 2 million, or 8%, of children in the U.S. are affected by food allergies as are up to 2% adults,” this number may begin to increase as the amount of GMOs being distributed to consumer continues (Bailey …show more content…

Ronnie Cummins argues, “GE foods, for example, have been found to contain toxins, some of them deadly and others cancer-causing.” This is very scary and not something anyone would willingly let enter their body. Not only can GMOs give you cancer, but can give you other terrible illnesses as well (Cummins 1). A study from the Institute for Responsible Technology, concluded that GMOs have five conditions that may may, “trigger or exacerbate,” gluten-related disorders. This includes: intestinal permeability, imbalanced gut bacteria, immune activation and allergic response, impaired digestion, and damage to the intestinal wall. These are all very harmful and painful conditions that no consumer would enjoy having (Waila

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Desiree Nielsen, Registered Dietitian and Author of the book, “Un-Junk Your Diet” educates her clients on how to select healthy foods for their families and of course, themselves. However, genetically modified organism is the secret ingredient that aggravates her care goals. Nielsen claims that there evidence to suggest they might cause harm to humans and livestock over time. She thinks that the appropriate safety test for genetically modified food consist of running long-term trials contrasting a population who did not consume GMOs to one that did. Nielsen give her clients food/nutrient advice based on functional role in the human body and the risk versus benefit of consuming them.

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The Non-GMO talk passionately about the effects GMOs have on human bodies and the environment. They do have valid statements such as, “In the absence of credible independent long-term feeding studies, the safety of GMOs is unknown” (Non-GMO Project). This is completely true. There have been no long-term studies on what GMOs can do to humans which can be a caution people can take when deciding of they want to consume products that have been genetically modified. However, the other of this argument, the people against GMOs, have created such a panic within the rest of the country that many decide to get GMO free products just in case there are negative effects.

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In “The Threats from Genetically Modified Foods”, Robin Mather effectively brings awareness to the harmful side effects of genetically modified foods. She shares genetically modified foods are foods with an altered genetic make-up and therefore, is banned in several countries. Also, the pesticides used in genetically modified foods yield harmful side effects to animals and humans. On top of health hazards, the process of labeling these foods are not as costly as the Federal Drug Administration declares. Furthermore, she discredits the FDA’s credibility by revealing the bovine growth hormone (produced in cow’s pituitary glands and is a genetic modification) raises the risk of cancer; although, the FDA approves it.

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Jeffrey Smith wrote this blog post using his own negative outlook on GMOs in the wake of the Bt toxin discovery in pregnant women and their unborn fetuses in eastern Quebec. Although his blog post does not directly mention this event, it only further supports Smith’s argument that GMOs should be avoided since this GM insecticide toxin had already showed up in fetal blood and could potentially have an untold impact on future generations. Smith is out to educate consumers about the ongoing health risks associated with consuming GMOs and “quickly reclaim a non-GMO food

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Of course not! What if I told you that you might be eating similar chemicals with every meal? Genetically Modified Organisms (also known as GMOs) are the product of a gene taken from one organism and placed in another organism. Many foods contain GMOs, and it is mistakenly thought to make the food better. In fact, 30,000 different GMOs exist on store shelves today, and GMOs are in as much as 80% of conventional processed food.

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Genetically modified foods could produce new toxic substances, and/or allergens. A gene was inserted into the DNA of a soybean plant to increase the nutritional value of the soybean. However, this particular gene in the genetically modified soybean also produced an allergen. Fortunately, the plant was not put into production.

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The authors state, “In an attempt to minimize such uncertainties, many laws, restrictions, and legislations have emerged, and in most countries legislative procedures for the approval of any GM crop used for food or feed now exist” (Udriste and Badulescu 308-309). With this technology in the food industry comes associated risks such as impacts on ecosystem health, such as un-natural gene flow, effects on nontarget species, weediness, and herbicide and insecticide toxicity. There may be positive effects that come from GM foods but Perls adds in the fact that “the early evidence suggests that they may contribute more problems than solutions” (Perls 17). Not only can consuming GMOs affect a person’s health, but it can also affect the world around them without them even knowing. Although some GM foods have negative effects, not all do which is why individual GM food and their safety should be assessed on a specific basis.

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Almost everything in the U.S. is genetically modified one way or another, whether the way the food is processed, the seeds to which it was grown from, and whether it was modified in a lab by biochemist. Though such practices have been approved by FDA and continue to show up on our shelves with little to no regulations and or testing, many concerns have been raised to whether or not it is safe for human

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Sadly, most of the information consumers are weary about, when it comes to genetically modified organisms is harder to find. Finding information and facts are difficult to find when the first website seen, when researching, is typically an anti-GMO website. Therefore the first thing consumers are generally going to read about is that GMOs are bad and shouldn’t be consumed. But that is only one side to the issue. One concern of consumers is whether or not genetically modified organisms are toxic to humans.

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Health problems of GMOs include the potential of single-handedly convincing the world to stop modifying organisms (Bailey 1-4). GMOs, among the world’s silent killers, harm humans, wildlife, and the environment

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Foods containing GMOs are resistant to the chemicals that are in these sprays, but they are still harmful for human consumption. It has been proven to be connected with certain cancers, heart disease, birth defects, and other health related impacts on humans. Although people are hesitant about GMOs, they serve multiple purposes. A lot of the reasons why food contains genetically modified organisms is for the sole survival purpose of crops. When crops contain GMOs they are more resistant to diseases, insects, and herbicides.

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Living in a society that has entered the world of technology and science has created potential for endless innovation opportunities. By taking advantage of this field, some procedures have provoked a negative response, such as the issue of genetically modified food. Due to our large population of nearly 7.4 billion, its become essential to understand and utilize what we know about food production to maintain our species. With the many possibilities that genetic modification has sparked, health and ethical problems have become a topic of disagreement for a significant amount of the public. So far, genetic food modification has been the answer to our drastic population growth, but many have accused it to cause cancer, assist to the destruction of the environment, and accumulate horrible future health risks for children.

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The Survival Lottery The idea of the “survival lottery” helps maximize the amount of lives that can be saved by doctors. It allows doctors to receive organ donations from healthy people, who are randomly selected to die and donate their organs to medicine, rather than having no choice but to let the innocent patient(s) die due to a lack of readily available organs. The point of the survival lottery is to make sure that as few humans die as possible, hence why it is acceptable to kill one person to possibly save two (or even more). I will argue that is not morally permissible to institute a survival lottery because all people expose themselves to different amounts of risks during their respective lives.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.

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