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The Pros And Cons Of Genetically Modified Organisms

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A genetically modified organism (GMO) is any organism whose genetic material has been changed using genetic engineering techniques. Scientific research has made it possible for GMOs to produce many medications and genetically modified foods. The term GMO's very close to the technical legal term, LMO-living modified organism, defining the Cartagena Protocol on Biosafety, which regulates international trade in living GMOs specifically. "Any living organism that possesses a novel combination of genetic material obtained through the use of modern biotechnology". A more specifically defined type of GMO is a "transgenic organism." There is an organism whose genetic makeup has been altered by the additions of genetic material from an unrelated organism. They shouldn't be confused with the more general way in which "GMO" is used to classify genetically altered organisms, as typically GMOs are organisms whose genetic makeup has been altered without the addition of genetic an unrelated plant.
Fact: The first altered genetically modified mouse was created in 1974, and the first plant was produced in 1983.
Basic Issues of Genetically Modified Foods …show more content…

GMO foods can present significant allergy risks to people, according to Brown University. Genetic modification often mixes or adds proteins that weren't indigenous to the original plant or animal, which causes allergic reactions in the human body. In some cases, proteins from an organism that you're allergic to may be added to an organism that you weren't originally allergic to, prompting the same allergic reaction experienced from the first organism. When genetic technology is used to alter the genetic makeup of any food crop, food ingredient or animal product it is considered to be genetically modified. Genetically foreign proteins are splicing into everyday food products making them

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Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. Genetically modifying an organism involves inserting genes from

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One of the main reasons many people do not support GMOs is because they do not know what is being changed and if it is even healthy to consume. Due to gene splicing “ consumers have developed unexpected allergic reactions. Researchers used a gene from the Brazil nut to increase the production of Methionine in soya beans. The insertion of this gene inadvertently caused allergic reactions to the soya bean in those with known nut allergies, but no previous allergy to the soya bean”(macalester). At this point in time there is not enough research about what will happen to people after eating GMOs which scares many people.

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A GMO is the aftereffect of a lab procedure where qualities are taken from one animal groups and embedded into another trying to acquire a fancied attribute or trademark. GMOs are otherwise called hereditarily designed,

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GMO or Genetically Modified Organism is applied to any food or meat which has been genetically modified through its growth or cultivation. In other words, vast industries are merging DNA from various species in order to increase production and decrease costs. Sure, it turned out just fine for the moneymakers, however this is on the cost of ordinary people who tremble upon the fact to go in the markets and examine and study every label which enters their shopping card. Every fruit, veggie

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b.Specific effects on humans The negative impact of GMOs on humans. i. They have lower levels of nutritional needs to protect the body from heart disease and cancer when they are consumed by animals Khan, Muafia, Nasreen, and Salariya, 2012) ii. Also, some individual are so allergic to this and that they go into anaphylactic shock (similar to a severe bee sting reaction) which can cause death Current Situation and Regulations surrounding GMOs: a. Regulation of GMOs is done by three government agencies: the FDA, EPA and USDA. i. For a GM product to be considered “safe” according to the criteria set by these agencies it has to be “substantially equivalent” to its corresponding non-GM crop.

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Genetic modification sometimes mixes or adds proteins that isn’t or wasn’t apart of the original plant or animal, that’s causing an allergic reaction to form in the human body. Also studies state le that GMOs are not always tested so thoroughly. GMO testing also involves performing experiments in animals. GMOs should no longer be able to be put in food products. &

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GMOs, otherwise known as genetically modified organisms are foods that have been genetically modified in order for huge corporations to control and profit of these foods. Consumers would expect to get natural food from the produce section of the store but instead, they are given artificial food that has been genetically modified by humans. This wasn’t the case back in the 1990s where GMOs weren’t introduced at the time. Now that we are in the modern era, GMOs are now present in a vast majority of processed foods.

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However, there are also cons to making GMO’s. One cons is that modified foods are making it into the consumer 's hands and they are not supposed to be consumed, but if we label them people will know and not buy them. Another con is some of the materials added are allergens to some people. when people consume foods that are their allergens it can be unsafe and dangerous.

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Allergies were a big issue, because a lot of people are allergic to a lot of different things. The fact that not enough testing is being done is allowing the GMO’s to create new allergies and cause already existing allergies to flare up in the human body. The genetic modification mixes and adds proteins that were not a part of the original plant which is what causes the allergic reactions. The modified genes have different antibiotic features added that makes them resistant to certain diseases and viruses. The features in the antibiotics that remain in the human body make the antibiotic medications less

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The companies who have created the GMOs neglect to, “perform extensive safety testing to assure the well-being of infants or children”, which is a scary thought (Bailey 2). The exposer at such a young age may also cause hormonal imbalance and allergic reactions not seen in previous generations. “Up to 2 million, or 8%, of children in the U.S. are affected by food allergies as are up to 2% adults,” this number may begin to increase as the amount of GMOs being distributed to consumer continues (Bailey

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Is our health at risk for using GMOs or genetically engineered foods? Children are at a greater risk of exposure to hazardous toxic weed killer that is used in our crops. There are a range of health hazards both documented perceived, due to inadvertent mixture of various grains, that can be associated with food, whether or not produced by biotechnology. A large number of compositional changes in foods may potentially arise from any method of genetic modification of food. Furthermore, genetic engineering has a higher probability of producing unanticipated changes than some genetic modification methods, such as narrow crosses, and a lower probability than others, such as radiation mutagenesis.

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In layman's terms, a GMO is a plant or animal whose genetic structure has been modified through scientific methods to benefit society. Pertaining to

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The use of Genetically Modified Foods has been a controversial topic for quite some time. Many are for, and many are against the use of such heinous methods of mass production. Those that are against it argue that the use of GMO's is not wanted and the foods that contain it are not properly labeled; the experts, such as Dr. Judy Carmen, say they are unsafe for the animals that consume these chemicals on a daily basis; they are also unsafe for unborn children and their mothers. Therefore, GMO's are not positive or healthy chemicals and everyone needs to stop using and consuming them.

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Several studies and in vitro tests have shown that the presence of new DNA genes/ sequence in GM Foods does not pose any potential hazard to the human body. In fact, even most natural foods contain some amounts of RNA and DNA. In my view, the only potential concern is the production of toxic substances by the transgenes. However, this production only occurs when transgenes coded for toxins were absorbed in large amounts into the body of the human beings. FDA needs to conduct a frequent assessment of safety on GM Foods to ensure they comply with the regulatory standards and are less harmful to humans (Roberts

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Through modification, the crops can grow faster that can satisfy human needs. According to Bawa and Anilakumar (2013) GM foods are useful in controlling the occurences of certain diseases. By modifying the DNA system of these foods, the properties causing allergies are eliminated successfully. These foods grow faster than the foods that are grown traditionally. The research also showed that the GM foods have high nutrients and contain more minerals and vitamins compared to the traditional crops.

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