ipl-logo

Energy Variance: Organic Vs. Non-Organic Tomatoes

1581 Words7 Pages

Energy Variance: Organic vs. Non-Organic Tomatoes Charles W. Jones Arkansas School for Mathematics, Sciences, and the Arts This project is in dedication to my friend and former teacher, Mrs. Jan Robbins. Without her interest in my endeavors and success, none of the drive to do this project would have been possible. She has inspired me to strive and try my absolute very best since a young age. Like the great kapok tree, I have grown tall, strong, and resilient. Introduction: Calories have developed a negative connotation as a result of the media. The word calorie is automatically associated with weight; the two words are not synonymous. Put simply, a calorie is a unit used to measure energy. Every living and nonliving thing has energy. In respect to organisms that are consumed, calories are the measure of energy that is absorbed after consumption. Calories play a key role in everyday use of the body; without them, the body could not function. The calories that are in the vegetables one eats are generated as the …show more content…

Genetically modified organisms, or GMOs, are widely used in order to produce more food in a shorter period of time. Along side these GMOs are pesticides. Pesticides are used to kill any insect that may try to eat the crop that is being grown for human consumption. Because pesticides are poison, many people try to stay away from consuming them. With the rise of GMOs and pesticides, many people are looking towards a more green option for fruits and vegetables: organic. An organic plant has not been treated with any pesticide, has not been planted in soil that has come in contact with any kind of pesticide or chemical for at least three years, and may not be modified genetically in any way. An organic vegetable is simply raw material that has not been tampered with by any chemical or

Show More
Related

Summary Of 106 Science Claims And A Truckful Of Baeloney

1608 Words | 7 Pages

Despite the increase in organic buyers, the majority of people do not know how to merely interpret what the word organic even entails. The United States Department of Agriculture enforces and regulates the labeling of organic products, namely food products (cornucopia.org). In addition to the elusiveness of organic foods, organics are apt to be more expensive than conventional food; this is because instead of a huge manufacturing plant, one would be receiving their food products from a small farm (where a small amount of food is being grown and harvested). People choose to argue that organic food is far better for you than conventional or natural food; however, there are only minute differences between the two. Stephanie Watson, an executive editor of Harvard’s Women Health Watch, states:“The researchers discovered very little difference in nutritional content, aside from slightly higher phosphorous levels in many organic foods, and a higher omega-3 fatty acid content in organic milk and chicken” (Harvard.edu).

Read More

Review Of The Omnivore's Dilemma By Michael Pollan

821 Words | 4 Pages

I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.

Read More

Review Of The Novel The Omnivore's Dilemma

1035 Words | 5 Pages

Catherine tells the reader that organic food could produce plenty of food for the whole world. She says “when the same products are grown, organic yields are 8% to 19% lower on average than conventional farming yields... We currently grow far more food than is necessary.” (COFFtW).

Read More

The Omnivore's Dilemma By Michael Pollan

440 Words | 2 Pages

First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

Read More

The Omnivores Dillema By Michael Pollan

1479 Words | 6 Pages

Organic food is a lot more money than original processed foods acording to http://organic.dev.foerstel.com/top-10-reasons-to-support-organic-in-the-21st-century organic food is way more expensive to produce without pesticides but it also makes it taste better, the website states "Mono-cropping and chemical fertilizer dependency has taken a toll with a loss of top soil estimated at a cost of $40 billion per year in the U.S.," The website also says "Feeding the soil with organic matter instead of ammonia and other synthetic fertilizers has proven to increase nutrients in produce, with higher levels of vitamins and minerals found in organic food", These two details support my answer because they explain the cost and the difference between organic and processed

Read More

Analysis Of Why Organic Foods Are Worth The Cost By Alex Garcia

725 Words | 3 Pages

Organic foods are made without the use of dangerous chemicals. The USDA didn’t establish standards for foods that could be classified as organic until 2002. Garcia tells us that organic foods cost more because they don’t use harmful pesticides; therefore, they don’t have as

Read More

The Omnivore's Dilemma Analysis

1180 Words | 5 Pages

Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

Read More

Summary Of The Omnivore's Dilemma

732 Words | 3 Pages

However, many people do not know the true meaning of the word “organic”. As decided by the Federal Government, organic foods can use certain synthetic ingredients in foods, but cannot use antibiotics, pesticides, or synthetic fertilizers. These rules were then bent and blurred, making it so that the common “organic” farm was not truly organic. For instance, when Pollan visited one of these organic farms, he was dismayed when he realized that despite the chickens having an outdoor area, it was so small that none of the chickens even bothered to venture outside their confines.

Read More

Describe THE OPPOSING SIDE

240 Words | 1 Pages

Organic farming is more expensive and yields fewer crops. Figuring out how to make the same products work as effectively without the backbone of the commonly used chemical can be trying. Not all chemicals are bad for humans or even the earth. The world is composed of chemicals. There is now an organization

Read More

Three Ways Buying Organic Helps The Planet Analysis

1741 Words | 7 Pages

An Exploration of Actual Meaning of Organic Food Recent years, everyone promotes eating healthier and safer, so a lot of grocery stores start to sell those so-called organic food. Quite many consumers are willing to pay extra money for those organic food because they believe that organic food is more nutrition, or someone may even believe that organic food tastes better. Therefore, organic food has become more popular and has become new growing trend in recent years. However, the fact that a lot of consumers do not really know what the organic food is, or they just think that those kinds of food must be better when it has the USDA seal on the package, and the prices are little higher than those ordinary food.

Read More

Persuasive Essay On Genetically Modified Foods

1150 Words | 5 Pages

What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

Read More

The Pros And Cons Of Organic Foods

1058 Words | 5 Pages

To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.

Read More

The Ethical And Environmental Effects Of Organic Food

928 Words | 4 Pages

Compare with conventional farming, organic farming provides less productivity per acre of land. The increased demand for organic food would lead to larger organic farm, as a result, more fossil fuels and other resources could be applied. Moreover, labeling and certification requirements are being questioned and make the situation risky. The higher prices could reduce food production globally as well. (6)

Read More

Argumentative Essay On Organic Food

1351 Words | 6 Pages

Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

Read More

Inorganic Food Vs Organic Food

2888 Words | 12 Pages

According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic

Read More

More about Energy Variance: Organic Vs. Non-Organic Tomatoes

Related Topics

Open Document