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Genetically Modified Foods And The Controversy Surrounding It

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Genetically Modified Foods and the Controversy Surrounding it According to the World Health Organisation (WHO), genetically modified foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. In this essay, the advantages and disadvantages of genetically modified foods, the controversies of genetically modified foods, the process of genetically modified golden rice and soya beans and their advantages, local supermarkets – Woolworths and Shoprite and Checkers – and their stock of genetically modified foods will be discussed. Genetically Modification is a Controversial Field of Science There are many advantages and …show more content…

Genetically modified crops help the environment. They require less chemicals to survive therefore lessening the impact it has on the environment. Chemicals that are usually used on non-genetically modified foods emit greenhouse gases and pollute the soil. The genetically modified foods have an added resistance to diseases that normally would kill of that specific crop. This keeps the production of the crop high and lowers the price of it. Since more common crops are produced, it will decrease the price of it. Genetically modified foods is an easy way to get crops to provide food for an extremely large population of humans. This is the main goal of genetically modified foods. In genetically modified foods, the genes can be altered to increase nutrition and have a better taste. Genetically modified foods stay fresh for longer than non-genetically modified foods. On the other hand, cross contamination between plants can occur. Pollen can be contaminated and when it is around other plants, it can have the same resistance as the original plant. Since the introduction of

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Eric Zhang Genetically Modified Foods Ms. Frady 2/292016 Annotated Bibliography Working Thesis and Research Question: The questions to be answered this project is whether or not one should support the production of genetically modified foods. Cook, Guy. " Genetically Modified Language: The Discourse of Arguments for GM Crops and Food."

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Ziad Abdulghafour Genetically modified food 0014502 For centuries, Farmers have been cross-breeding plants to grow the most profitable and highest quality of food. Today this field of cross breeding plants has been revolutionized to a whole new level. Along with great discoveries comes concerns from consumers. Recently, genetically modified organisms (GMOs) have replaced our diet with genetically manipulated foods, which affects human health as well as local communities.

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The controversy over genetically modified foods is a never ending cycle. The problem with this controversy is that many people know little about genetically modified foods and base their opinions on only the little that they hear. Genetically modified foods are foods that have been altered genetically by placing genes in them or by mutation (Salmon, 2015). An example that can be compared to genetic modification of food is the genetic modification of dinosaurs like the movie Jurassic World. In the movie scientists genetically modify dinosaurs and create hybrids.

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This in turn, could solve the world hunger epidemic. In poor communities, there is also a demand for food, so genetically modified could resolve that issue. If farmers in underdeveloped countries began to follow more technological advanced farmers, there could be an abundance of food to produce for the increasing population of the

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This insures that the plants can only breed within the strongest generation, resulting only in the strongest generation(the cycle continues throughout the

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Genetically Modified (GM) Foods and Ethical Eating. Journal Of Food Science, 81(2), R287-R291. doi:10.1111/1750-3841.13191 This article makes a connection between genetically foods to ethical eating. The foods have a debate on a result of their industrial applications and potential consequences of their use.

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Genetic modification can also be used to take a gene from a pesticide resistant bacterium and placing it into a plant, this would result in "the genetically modified plant also becomes able to withstand pesticides" (Bio Tech). This type of genetic modification was seen when papaya crops began to loose ability to produce fruit when contaminated with PRSV (papaya ring spot virus). Even though bugs that feed off of the papaya fruit spread PRSV from tree to tree, insecticide could

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Within the society we live in today, the market for Food Safety states that approximately 75% of our processed food from the market contains some sort of genetically modified ingredient. People have different views on the situation of genetically modified crops, thus through reading one will experience the situation from both sides of the situation. Genetically modified crops will be viewed from three perspectives such as the concept of genetically modified crops, the reasons why it can be beneficial to society or harmful, and one’s own opinion on the situation. One may wonder what a genetically modified crop consists of, well a genetically modified crop is crops that carry genetically engineered modified traits that benefit it one way or

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Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.

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Food Fight Throughout human existence, people have pondered the solution to world hunger. Some scientists believe that genetically modified food is the answer to this problem. This modified food is achieved by tampering with DNA. If scientists want to make a certain food bigger they would add genes found in different organisms and add them into food.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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GMOs will taste and look better, for example, McDonald's has admitted to altering their burgers. Which is why they look and taste so good. Many GMOs tend to last longer than normal food and some GMOs repel insects due to the modified ingredients. A very good example would be corn that is crafted by splicing into commercial varieties a gene (or genes) from a harmless bacterium. The bacterial genes express proteins that are toxic to corn-boring insects, but that is.

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In recent years, the genetically modified foods are popular to the society. However, their several benefits and risks should be concerned as they have important impacts to human beings. According to World Health Organization, the genetically modified organisms (GMOs) are defined as organisms such as plants, animals or microorganisms in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating or natural recombination. The technology is often called ‘modern biotechnology’ or ‘gene technology’ and ‘recombinant DNA technology’ or ‘genetic engineering’. It allows selected individual genes to be transferred from one organism into another and between nonrelated species.

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This is because the better trait is produced by engineering genes which results in favoring one organism. Genetically modified organism can interrupt the natural process of the gene flow. A possible issue with the modified crop genes ending up in the soil which can produce new strands that can eventually attack the plant species and producing a new strand. Genes from the GM crops can spread to organic farm crops threating the diversity in agriculture. Due to cross pollination to non-gm plants, new hybrid strains are created.

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Nowadays the majority of the food that we purchase in the supermarket is genetically engineered, which means that these foods have genes from other plants or animals injected into their genetic codes. The goal of genetically engineered foods is to add one or more traits that are not already found in the organism or plant. Many people feel that genetically engineered food should be used because it comes with many benefits such as, it makes more nutritious, tastier food, and it increases the supply of food while reducing the cost of it. While others feel that genetically engineered food may have genetic changes that can be unsafe and harmful in the long run. I personally believe that genetically engineered foods should be used.

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