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How Can Genetically Modified Crops Be Beneficial To Our Society

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Within the society we live in today, the market for Food Safety states that approximately 75% of our processed food from the market contains some sort of genetically modified ingredient. People have different views on the situation of genetically modified crops, thus through reading one will experience the situation from both sides of the situation. Genetically modified crops will be viewed from three perspectives such as the concept of genetically modified crops, the reasons why it can be beneficial to society or harmful, and one’s own opinion on the situation. One may wonder what a genetically modified crop consists of, well a genetically modified crop is crops that carry genetically engineered modified traits that benefit it one way or …show more content…

One may view genetically modified crops as a beneficial thing to our society because it helps stop mass starvation, allows us to need less farmers, and helps the economy. It helps stop mass starvation because genetically modified crops actually can be engineered to grow faster than at a normal pace, also allowing it to grow bigger. Genetically modified crops also reduce the needs of pesticides, which allow crops to grow more naturally, and actually are beneficial to our health. Foods that are produced genetically also help in our nutrients; it increases our nutrients because we can implant such nutrients we desire into our crops and have a better taste to such, but ultimately keeps our sustainability of our food supply. However people also view genetically modified crops harmful to our society because genetically modified crops are unhealthy, detrimental to our environment, and there is a link between genetically modified crops to disease that people are born at birth with such as Autism, Alzheimer’s, Parkinson’s’ disease. Recent studies have shown that genetically modified crops closely relate to the alteration of genes increasing the chance of obtaining a disease or symptom. Genetically modified crops also are harmful to our environment because it depletes our soil, pollutes our water, and reduce bio-diversity in

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Genetically Modified Organisms- Not as bad as you think Genetically modified organisms (GMO) are organisms that are engineered to improve the original organism. Even though genetically modified organisms are seen as harmful to people and the organism, they also improve the organism and can make it better. There are many benefits that most people don’t realize about genetically modified organisms, and I believe that GMOs are good for people, instead of bad. One example of how genetically modified organisms are helpful is that GMOs improve resistance to insects and generate healthier crops.

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There were many great leaders during World War 2. Adolf Hitler was the German leader who played a big role in the war. He was the leading cause of this historical disaster and lead to many unneeded deaths and casualties. Chancellor Hitler endured a difficult childhood and education while becoming a powerful chancellor who created the Jewish Ghettos and developed many inventions. Inventions Adolf Hitler was a politician and a mediocre inventor.

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What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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Farmers who choose to sustain the traditional way of farming techniques prefer to grow organic produce over genetically engineered crops while maintaining a successful business. Large corporations, on the contrary, benefit largely whilst using less energy by enduring larger profits with the aid of genetically modified food. Settling with locally produced organic produce is not only beneficial for consumer but also but also it could economically help hardworking local laborers(farmers) so that they may continue to grow and harvest their crops the way nature intended. Studies claim that biotechnology is no threat and are as safe, yet many questions remain in the minds of many consumers. Genetically modified foods are the new trend of a sustainable source of food and should be allowed in all countries because GMO’s are vastly comparable to

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If GMOs harm the environment because the GMOs can have a risk of outcrossing where the GMOs can harm other insects and crops. Pesticides and herbicides cause so much harm to society and to the environment by causing cancer and negative things to humans. Research demonstrates Tolerance to herbicides,Resistance to insect damage and GMO crops that are tolerant to herbicides help farmers control weeds without damaging the crops” (Rogers). GMOs are positive to the environment because it can cause humans all the positive things the people need.

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Nevertheless, I hold a opposite view, I think GM food is worsening our world rather than improving it. GM food has negative effects on both nature and human while producing and using. Negative Effects on Nature Reduce biodiversity Although through genetic modification, food can contain various kinds of nutrition we need, but in long-term, GM food can threaten the biodiversity of our planet. GM food is

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Tests have proven the genetic modifications as destructive towards the human body. “The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed.” This was all after 1996 introduced GMOs. The article also states, “... in the nine years following the introduction of GMOs in 1996 food allergies, disorders such as autism, and chronic illnesses increased sharply.” This change in genetics is creating many problems in the United States.

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Genetically modified organisms (commonly referred to as GMOs) are any organisms that have had their genome artificially altered by humans in an attempt to produce that same organism with a new desired phenotype. This is a relatively new science that has been applied primarily to crop plants, but its implications still reach far and wide. The capability of slightly altering the DNA of an organism carries with it the ability to introduce a desired trait into a species. In regards to agriculture this has the potential to revolutionize the entire industry worldwide by producing crops that require less maintenance while increasing yield. However, like most groundbreaking technologies, it has become the focus point of a polarizing debate between

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Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing. You must look for foods with a seal stating the food is “Non-GMO Project Verified,” otherwise you may consume genetically modified foods.

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Ultimately, several articles present that GMOs are not safe while others believe that GMOs are safe. Some research shows there are health risk caused by the pesticides in genetically engineered crop. In 2015, the World Health Organization suspected that Monsanto Co.’s best-selling weed killer Roudup (chemical glyphosate) is causing cancer (Kaskey, 2015). On the contrary, a German government evaluation found that glyphosate do not show carcinogenic or mutagenic properties (Kaskey, 2015). In addition, the National Academic of Science, Engineering, and Medicine concluded that they “found no substantiated evidence that foods from genetically engineered crops were less safe than food from non-genetically engineered crops” (Lynas,

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Over the centuries, population growth has been an issue of concern, It most recent years that concern has grown into the issue of feeding the planets large population. Technology has answered that call in the form of Genetically Modified Organisms (GMOs). The purpose of GMOs is for more than just additional food and the Department of Agriculture and the United States Food and Drug Administration have created laws and regulations that must be followed. Despite these rules, the everyday citizen is still concerned over the consumption of GMOs that can be purchased at the supermarkets and stores.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.

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in 1990 Genetically Modified Organisms better known as GMO was produced and marketed to increase nutrients, resistance to drought and faster growth. after 20 years later GMO has not lived up to its projections. a report in 2009 by a group union of concerned scientist named Failure to Yield: Evaluating the Performance of Genetically Engineered Crops. this article showed that GMO’s did not increase yields of crops at all since its development. from this the general people are becoming weary of GMO’s is scientist verification of safety of public consumption and the growing use of GMO’s.

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As an example, scientists have developed a new type of tomato that grows in salty soil. Another good discovery in genetic engineering of plants is the exclusion of the gene responsible for caffeine in coffee beans, creating decaffeinated coffee beans, which can then be grown naturally. List of Disadvantages of Genetically Modified Foods 1. Allergic Reactions According to research by the Brown University, resent genetically modified foods can pose significant allergy risks to people.

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