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Genetically Modified Foods Persuasive Essay

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Mostly everything you eat contains ingredients whose genes have been modified. Why does that matter? Well, they could be hurting you and the Earth. They could change your genetic makeup or cause mental issues in your children. Genetically modified organisms, GMOs, can trigger negative adaptation in crops and harm the environment. Biotechnology companies want to monopolize the food industry and make more money at the cost of human deaths and suffering. GMOs are a hazard to human health and can hinder development or halve human life. Genetic engineering has become very prevalent in our society over the last 20 years. The first GMO food to appear in supermarkets was the Flavrsavr tomato (Hemphill). A grocery story in California introduced it in 1994. People who ate it had no idea what they were actually eating because it was not labeled as genetically modified. Hidden …show more content…

There are several obligations that the government holds to lessen the health impacts of GMOs. For example, Article 24 of the Convention on the Rights of the Child says that children have the right of the “highest attainable standard of health” (Peters). The government is not heeding this obligation because they are allowing every child in America to have a diet that includes 80% GMO foods that cause mental and physical health disorders. Farmers haven’t been using genetically modified crops in ways that don’t cause harm and our country’s leaders haven’t been making them (Ronald). Consumers also have freedoms and rights that are not being respected. Everyone has a right to know what is in their food, a right to decide what ingredients they want to eat, and a right to be able to exercise informed consent on their own (Bobe). These rights should be a motivation to require labeling at the very least. The government and food producers are more concerned with economics than with human rights and human

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In the 1980’s, the first genetically modified tobacco and tomato crops were introduced and sold in China and have been, controversially, around ever since. Genetically modified organisms, or GMOs, according to the World Health Organization, are foods derived from organisms whose genetic material has been modified through genetic engineering. Since the first time genetically modified foods were introduced in the 1980's, there has been a debate on whether or not these alien foods are harmful to our health. According to Jeffrey Smith, author of the book Seeds of Deception, in Another Reason for Schools to Ban Genetically Engineered Foods, he states, “Gene insertion creates unpredicted, irreversible changes” (486). Clearly, the uncertainty for

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Of course not! What if I told you that you might be eating similar chemicals with every meal? Genetically Modified Organisms (also known as GMOs) are the product of a gene taken from one organism and placed in another organism. Many foods contain GMOs, and it is mistakenly thought to make the food better. In fact, 30,000 different GMOs exist on store shelves today, and GMOs are in as much as 80% of conventional processed food.

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GMO stands for genetically modified organisms. The reason why genetically modified food is so bad is because we do not know the health risks of GMOs, yet. Although, there have been several tests on animals to see what the possible health problems associated with GMOs. The test results revealed that many of the animals showed signs of organ damage, infertility, and immune system disorders. One of the main health problems that concern many scientists is that the genetically modified organism may pass on mutant genes to bacteria in your GI tract.

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Most genetic engineering is designed to meet the corporates rather than the consumer’s needs. However, more and more people are growing to believe that GMO products are being produced to be ‘counterfeit freshness’ and some believe that there is no real issue. But are people just being blinded by the science? In its place of providing individuals with beneficial information, obligatory GMO labels would only intensify the misconception that so called Franken foods endangers people’s health. Most major European retailers had to remove GM products from their shelves because they were worried that this kind of technology would drive people away.

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Big food companies have made substantial efforts to promote its claimed benefits, such as “greater agricultural efficiency and cheaper, more nutritious, novel foodstuffs” (“Genetically Modified Foods”). “They argue GM foods increase food security for future generations and benefit the environment because they conserve soil, water, and energy” (Streker). That is nonsense due to the fact most hunger is due to economic inequality and systemic corruption that stops food from getting to where it's needed, not due to food shortages (“Why to Support”). Big food companies place GMOs in many products that consumers are not aware of because there are no labels. It's time for that to change.

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Genetically modified food, usually short written as GM food, is food which composed by artificial modified DNA, like insert genes from another organism. GM food is not newly introduced technology, the first scientist discovered genes can be transfer between organism was in 1946, the first genetically modified products first appeared in 1983. However, debates over the topic has never stopped. Some people hold positive view towards GM food, think that it can improve our world.

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GM foods are misinterpreted to being harmful and more threatening than your everyday conventional food. Messer emphasizes on how GM corn has lowered the levels of fungal toxins which essentially prevent any human diseases from eating that corn. To analyze, feeding people food with harmful nutrients is a risk that is being taken without using GM plants for things like Golden Rice or regular corn because they aren't being modified to help humans in any way. Moreover, despite almost 20 years of demonstrated, significant benefits, which reduce the use of chemical pesticides, less chemical runoff into waterways, prevent soil erosion, higher profits for farmers, and less fungal contamination, people still believe that GM plants or foods are harmful for the environment.(Miller 3). Genetically modified foods will also give us a good diet with healthier and safer nutrients, such as low-calorie sugar beets and oils with lower saturated fat content (Serageldin

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We shouldn’t intake the GMO foods, because they can cause diseases like cancer, can have unpredictable effects on the ecosystem, and can cause an increase of pesticides and herbicides. First, the GMO foods can cause the disease like a cancer. Cancer is a disease in which cells in a person’s body

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Tests have proven the genetic modifications as destructive towards the human body. “The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed.” This was all after 1996 introduced GMOs. The article also states, “... in the nine years following the introduction of GMOs in 1996 food allergies, disorders such as autism, and chronic illnesses increased sharply.” This change in genetics is creating many problems in the United States.

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In America, over 70-80% of foods utilized by consumers are genetically modified which have been linked to cancer causing carcinogens and many other health complications; the alarming part is shoppers aren’t aware of which foods actually contain genetic modification. These foods are more often than not called GMOs, which stands for genetically modified organisms, and are most frequently found in processed foods. When a food is genetically modified the DNA from one organism is processed in a lab to extract it’s DNA and transfer it to another organism. This option is steadily becoming more and more suitable for farmers who prefer to use a more economical route for their agriculture since using genetic engineering can insure the growth of their

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All we’ve heard about GMOs (Genetically Modified Organisms) is that they will poison our children, make all of us sick, and make Big Agriculture even more money while screwing over the little family owned farms. None of those claims are true, in fact GMOs can actually make people healthier and with the development of disease, pesticide, and herbicide resistant grains, fruits, and vegetables the small farmers will profit from growing these new super foods. People should not be opposed to GMOs, especially because Genetically Modified Foods can help make food cheaper and more widely available. In the year 2000 Ingo Potrykus and Peter Beyer began development on a strain of rice that would give people in the third world a sustainable source of food that would provide the micronutrients they so desperately need.

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Companies didn’t want it, but the people did. Zen Honeycutt a writer for EcoWatch makes a point saying that this is OUR food and that our health is the number one priority which also makes this a violation of consumer rights and religious rights. With GMOs being in our food we do deserve the right to know and we should get a say in whether we have labeling or not. No labeling is a violation for us and if there is no labeling then people are going to believe that the company is lying about their products. This will cause people to stop buying their products.

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Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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Genetically modified foods are the foods obtain from organisms whose genetic materials has been modified in a way that it does not occur naturally. Plants,animals, and microorganism can be genetically modified and have their protein. Genetically Modified foods are designed for greater resistance to viruses and pest, higher nutritional value and longer shelf life. Over 70% of the foods we eat are genetically altered and many of the effects they have on us are bad. These foods have caused many terrible environmental effects, radical changes in diet, and major health issues.

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