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Genetically Modified Foods Persuasive Essay

788 Words4 Pages

In a rapidly growing world, science is the answer to many newly developing problems. Science has taken to the world of food to attempt to combat problems that have plagued our food sources, such as pesticides, feeding the growing population, and finding ways to ship the food without spoilage or damage to the food. Using Genetically Modified Foods, or GMFs, we can try to combat these problems and ensure a bright and well-fed future for our world. GMFs are very important in our interconnected society. Normally, fruits like bananas and tomatoes are harvested before the are fully ripened. This is necessary because the fruits are shipped around the world. If they are picked when they are fully ripe, they could be spoiled during the shipping. …show more content…

With expanding cities and growing populations, there is less and less land for agricultural use. Because of this, the world has to be as efficient as possible with the land available. In the UK alone, Aphids, a type of pest, caused around 100 million euros in damage. However, Europe still refuses to use genetically modified crops, claiming that they are poisonous and harmful to those who eat them. However, all soybeans in the US are genetically modified and nearly 71 percent of the corn is also genetically modified. There haven’t been any devastating side effects. The problem isn’t in the more developed parts of Europe, where there is enough food for the people. According to the World Food Programme, 795 million people don’t have the amount of food needed to do everyday actions needed. GMO’s may not be the answer, but they are a very large piece in the puzzle of solving world hunger. An attempt to solve this problem came with “golden rice”. There are around 250 million children worldwide that receive illnesses, such as premature blindness, because of a vitamin A deficiency. In 1999, two scientists, Igor Potrykus and Peter Beyer, created a type of rice that was rich in vitamin A. In many parts of the world, rice is a major part of the meal, or the only thing that is eaten at all. By putting the necessary nutrients in the main source of food for these hungry

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We are not only killing ourselves but our planet too. With the creation of these modified foods and pesticides there is an emergence of new super bugs and super weeds which is threatening our crops and foods. Our farmers are having to increase they’re uses of pesticides and could potentially have to create an even stronger pesticide adding to the problem. In a study conducted in Japan it was proven that there is no way to keep the GM plant from cross contaminating our organic farms and plants. If we can’t keep up our crops healthy and clean we are eventually going to kill ourselves off and kill off our whole planet.

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Before one dives into the battle of good versus evil, one must first fully understand the concept of genetically modified foods. Genetically modified (GM) or genetically engineered (GE) foods have been modified in order to develop favourable characteristics. Genes are transferred from various organisms to fruit and vegetable plants and are responsible for generating favourable characteristics, such as resistance to pests and insecticides (Milano and Carol, 2007: 8-11). Many people are pro GM foods due to their positive effects such as larger yields and decreased pesticide use, but not everyone is convinced. GM foods are a relatively new phenomenon and

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What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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The utilization of genetically modified crops in various countries of the world, including the United States, in addition to researches to assay the food safety, showed that foods are safe for consumption and beneficial for the environment. It is not a question of impose the view that modified crops is not a danger as said Carol Thompson, there is an environmental issue involved. With the intensification of climate change and the growth of the population, agriculture will have to make use of all the technological tools to ensure productivity. According to the Food and Agriculture Organization (FAO), 25% of people in the world with poor daily nutrition are located in sub-Saharan Africa. However, efforts to reduce hunger in the region have been hampered by the lack of arable land, inadequate rainfall, low soil fertility and the devastating effects of pests and diseases in crops.

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Biotech crops have reduced the volume of pesticide spraying by 6% since 1996, which is equivalent to decreasing 380 million pounds and eliminating 1,514 rail cars of pesticide active ingredients. The largest environmental gains from the changes in pesticide spraying have been from soybeans, which has reduced the environmental footprint by 19%. In addition to environmental gains from biotech crops, economic benefits at the farm level have been increased. The global farm income has increased by a total of $27 billion, and herbicide-tolerant soybeans have gained more than $17 billion in increased income. Growers in the US have made the greatest rewards, gaining approximately $10 billion in the past nine years.

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The book of Romans is one of eight books in the New Testament that were written by Paul. He lays out the entire Gospel of Jesus Christ to the Christians in Roman and also attempts to put the Jewish Christian’s mind at ease about the Gentiles being equally entitled to salvation. This was a concept that was not easy for the Jews to either accept or understand, therefore, Paul lays his case out by explaining to them all of his beliefs about God and His plan for their redemption. Here are Paul’s beliefs on God, Christ, the Holy Spirit, sin and death, the Law, baptism, justification by faith, his understanding of Israel, how to live sacrificially, and even the duties of the government. Background - To understand Paul’s theology better, we must

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As the Massachusetts Institute of Technology (n.d.) claims, the number of humans on Earth is increasing at an alarming pace. By 2050 the human population is expected to be around the nine million mark, however the amount of arable, or agricultural land available is expected to decrease due to climate change and increased urbanization. In other words, humanity does not have enough cultivatable land in order to produce the required amount of food needed in order to sustain the ever increasing number of humans around the world. Nevertheless, the solution to this issue is found in GMFs as genetically modifying plants would lead to an increased crop yield from less land (Massachussets Institute of Technology, n.d.). Having said that, the main advantages of transgenic crops are finally

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As the population of the world continues to increase, it will be accompanied by an increase in the demand for food (Journal of American Academy of Business, Cambridge, Vol. 8 (1), 147). Since the total acreage planted is no longer increasing, unless new production technology is adopted, the world food market will raise food prices and lead to food shortages, especially in underdeveloped countries (Cambridge, Vol. 8 (1), 147). A big debate in the past few years to fix this epidemic has been the topic of genetically modified organisms, or “G.M.O.s.”

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The genetic mutations that scientists want to achieve occur but also other mutations can occur within the plant that was not necessarily needed and may even have some kind of repercussion later down in the future of the person who consumed the food that potentially had a mutation that may cause harm. However, this is yet to be proven scientifically true. New diseases within the plants can occur from the mutations that occur in GMO plants. Animals that have also been genetically modified are also at risk of developing mutated diseases and illnesses. These animals can also be born with defects, just like how human babies can be born with birth defects which arises from a mutation in their genome.

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All we’ve heard about GMOs (Genetically Modified Organisms) is that they will poison our children, make all of us sick, and make Big Agriculture even more money while screwing over the little family owned farms. None of those claims are true, in fact GMOs can actually make people healthier and with the development of disease, pesticide, and herbicide resistant grains, fruits, and vegetables the small farmers will profit from growing these new super foods. People should not be opposed to GMOs, especially because Genetically Modified Foods can help make food cheaper and more widely available. In the year 2000 Ingo Potrykus and Peter Beyer began development on a strain of rice that would give people in the third world a sustainable source of food that would provide the micronutrients they so desperately need.

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Genetically modified foods have only been consumed since the mid-1990s, so there is no long-term data on how these products affect human health, thought there have been studies on human and animal health. According to Mercola.com, a study in India observed workers who harvest genetically modified cotton, and complained about

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The develop of GMOs began in 1977, when scientists discovered a particular microbe in the soil, Agrobacterium Tumefaciens, that had the capability to inject foreign genes into plants, modifying them to the will of scientists (Rich). From here, experimentation occurred on different plants that would lead to the many GMOs we see today. With each passing year new strides were taken to enhance the food supply with this new technology, as it was applied to a medley of different crops for different effects, “In 1994, the US Food and Drug Administration approved the first genetically engineered food for humans - the FLAVR SAVR tomato, made to have a

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Norman Borlaug’s research in crop biology and genetics is credited with saving over one billion lives worldwide. Borlaug researched the genetics of plants and used advanced breeding techniques to develop dwarf wheat, which resulted in increased yields and lower agricultural costs. While Borlaug’s research came before genetically modified foods, Borlaug has endorsed genetically modified foods as the way to ensure food security for an increasing global population. The food needs of tomorrow’s world cannot be met simply by traditional agricultural practices alone. We must endorse genetically modified foods (GMFs) if we are to ensure that hunger dissipates.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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There is no knowledge about whether the foods are GMO or not”. Conclusion Genetically modifying foods definitely have huge benefits that could save other countries from starvation and preserve foods for the future and provide enough resources for a growing population. Although a number of concerns, such as safety, ethics and allergies are present with the topic of genetically modifying foods there has been no real proof yet of harmful effects and the foods have only proved to do good.

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