ipl-logo

Genetically Modified Foods Persuasive Essay

788 Words4 Pages

In a rapidly growing world, science is the answer to many newly developing problems. Science has taken to the world of food to attempt to combat problems that have plagued our food sources, such as pesticides, feeding the growing population, and finding ways to ship the food without spoilage or damage to the food. Using Genetically Modified Foods, or GMFs, we can try to combat these problems and ensure a bright and well-fed future for our world. GMFs are very important in our interconnected society. Normally, fruits like bananas and tomatoes are harvested before the are fully ripened. This is necessary because the fruits are shipped around the world. If they are picked when they are fully ripe, they could be spoiled during the shipping. …show more content…

With expanding cities and growing populations, there is less and less land for agricultural use. Because of this, the world has to be as efficient as possible with the land available. In the UK alone, Aphids, a type of pest, caused around 100 million euros in damage. However, Europe still refuses to use genetically modified crops, claiming that they are poisonous and harmful to those who eat them. However, all soybeans in the US are genetically modified and nearly 71 percent of the corn is also genetically modified. There haven’t been any devastating side effects. The problem isn’t in the more developed parts of Europe, where there is enough food for the people. According to the World Food Programme, 795 million people don’t have the amount of food needed to do everyday actions needed. GMO’s may not be the answer, but they are a very large piece in the puzzle of solving world hunger. An attempt to solve this problem came with “golden rice”. There are around 250 million children worldwide that receive illnesses, such as premature blindness, because of a vitamin A deficiency. In 1999, two scientists, Igor Potrykus and Peter Beyer, created a type of rice that was rich in vitamin A. In many parts of the world, rice is a major part of the meal, or the only thing that is eaten at all. By putting the necessary nutrients in the main source of food for these hungry

Open Document