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Labeling Meals: Restaurant Business Analysis

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Food should not be labeled because once the information is on your favorite meal, it makes you think that you should stop eating it. Labeling food just hurts the restaurant business and keeps less people come in to get what they usually get. People can figure out whether the meal is loaded with calories by how tasty it was. If a person was going on a diet they could chose by looking a meal that has less meat and more vegetable inside instead of wasting their time reading the labels.

The restaurant business will go out because everyone would look at the label and see how much calories is on that meal. Some people just stop what they usually get and try to look for a meal with less calories. After people stop visiting the restaurant they will go out of business forever. They would not reopen for their bad reputation, but if they did it would cost more money to try improving the recipes to be more healthier or have less calories. If the restaurant reopened they would waste more money because of people that say the restaurant has unhealthy ingredients and has too many calories. …show more content…

They could look at the meal and see if that has too many calories by looking at ingredients and determine how healthy it is. They would spend more minutes reading the labels then choosing a meal instantly. Reading all the labels would hurt your neck trying to see what everything has and take about thirty minutes wasting everyone time trying to get a meal. After finishing reading everyone leaves because of a person trying to get a meal with the least calories, but could have chosen a meal without meat with

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