ipl-logo

Organic Food Is For The Town Of Hebron

486 Words2 Pages

Organic Foods
Topic: Why processed foods are bad
Thesis: Processed food is much worse than organic food is for the town of Hebron because of the negative health issues they cause.
Statistic (Source)
Explanation and relevance of the statistic
Context and possible limitations of the statistic
“Porter County only had 635 acres of crops harvested in 2007.”
This statistic shows that there was not a lot of crops that were harvested, and that is bad because it means, organic food will cost more than processed food. Processed food will be some people’s only option for food, as processed food can be made from almost anything, therefore will end out being less expensive.
Most of the content was made in the 2010 range, and may be irrelevant to present …show more content…

Most foods that are organic are sold less as other genetic modifying adds flavor, processed foods have more intense flavors, but are caused by the chemicals in them.
Supermarkets just want to get you to buy something, so they could just be lying to get you to purchase items from them.
Discussion and Conclusion:
Supermarkets, fast food restaurants, and other food producing markets, do not want you to know the truth about what you are eating and want you to eat the unhealthier items as they cost less for them to get. Most places that supply food do not care about the consumer’s health as it does not affect their business. Usually the organic food costs more because it isn’t just made in a factory and therefore is a limited amount. Processed foods however can be made almost instantaneously and therefore do not cost a lot to make. Another benefit to the companies making processed foods are that they can be made in “batches” of dozens to even hundreds. There are too many food-processing factories across the state that own a lot of land, causing them to be able to obtain more and more food to process. Processed food is even worse because, just 50 grams of it daily increases your chance of colorectal cancer by about 20%. Although, some businesses have made an effort to promote healthier diet by offering sides like fruits or

Show More
Related

Robert Parlberg Attention Whole Foods Shoppers Summary

1850 Words | 8 Pages

In the infamous prose “Attention Whole Foods Shoppers” Robert Paarlberg, a Harvard international affairs expert divulges on the ongoing warfare with the issue of sustainability. Paarlberg focuses on how the rise in global starvation increases in less developed nations, but it is often ignored by those in developed countries because of their fixation with the green revolution. He asserts many claims as to why Africa and Asia still have high food deprivation rates, which quite contrary to popular belief has nothing to do with overpopulation. This stems from lack of investment into agricultural infrastructure and investments. His criticism of whole foods shoppers seeks to bring awareness to the issue of world hunger and how the quest to eat organically

Read More

Summary Of The Omnivore's Dilemma By Michael Pollan

761 Words | 4 Pages

This shows how much and more food we are able to get due to the new technology and techniques that industrial farms are taking on. Another reason why industrial farms are better for the U.S. is because they are able to turn crop waste into electricity and other good uses. They take in and use lots of livestock waste causing it better in some type of way of getting rid of all the toxic waste. They came up with a better alternative on what to do with animal waste. For example in a article by “New Fashion Pork” it states, “ Farmers watch the evolution of crop prices and track thunderstorms on their smartphones.

Read More

Summary Of Escape From The Western Diet

1339 Words | 6 Pages

Shoppers might object, claiming they do not have the means to pay for organic, ecological or culturally available food. They might point out some organic food is more expensive like milk, a staple to our diet. If a shopper bought one gallon of organic milk for $5.99 at Trader Joe’s, a popular Whole Foods chain store, each week for a year instead of a gallon of regular milk for $1.98 at Kwik Trip, a local gas station, they would be spending $208.52 more a year on milk alone. Although I understand that it can be a little more expensive, I still maintain that there are ways to make shopping in a more healthy way, cheaper. To starting with, we could purchase in-season produce because out-of-season is more expensive, due to shipping and storage costs.

Read More

Local Sustainable Food Chains

1168 Words | 5 Pages

The claim is that consumers should not be buying a package of eggs for $3.45 when they can buy the same eggs for $.99. Well, that's what is wrong with the society, we want what is cheap and fast, not necessarily whether or not it is better for us. The Industrial chain puts out fast food that is terrible for the body, and uses lots of poisonous chemicals to make the food look and taste “Good.” What the consumers also do not see in Industrial food chain supermarkets is that most of the popular chains failed to achieve decent grades for fresh food, and reducing the amount of food wasted. Over 165.6 billion dollars was wasted over the surplus of foods, and 40% of food was thrown out for being old and modeling(USDA).

Read More

Barbara Kingsolver's Animal, Vegetable, Miracle

952 Words | 4 Pages

Locally grown food is full of flavor and never dull on taste. Usually when I go to fast food restaurants I feel like I’m eating cooked plastic. You will notice a dramatic change in taste when you make your own cooked local food. The more nutrients the food has the more energy you will have plus local food supports the local economy well because it benefits the environment by helping small communities with reinvested businesses. The safer food supply local foods has makes it the safest way to go.

Read More

Pollan's Criticisms Of The Food Industry

1483 Words | 6 Pages

Would it be possible to incorporate a healthier diet into the average consumer’s lifestyle? I believe with the help of committees and the enforcement of their petitions a difference could be made. If enough evidence is found confirming the health hazards caused by fake foods along with class action lawsuits filed against certain mass food producers, then either a change will have to be made or they will be shut down by FDA regulators. In professor Unger’s class, we discussed how one of Pollan’s main criticisms of nutritional science is that certain foods have been altered to include preservatives that appeal to the consumer’s taste, completely numbing their perspectives and the effects that the products have on them. If this is true then why are these products still being sold?

Read More

Film Analysis: Food Inc.

774 Words | 4 Pages

The “mentality of uniformity, conformity and cheapness applied widely and on a large scale has all kinds of unintended consequences” (Food, Inc.). That is the main situation mentioned in the documentary, Food Inc. Food Inc. is a documentary about the nation’s food industry. Robert Kenner, director of Food Inc., made the film find out where our food comes from and how the food industry has changed over time. The reason behind the documentary is to have people think about where our food comes from and to think about how we could develop a food system that would be sustainable. Over time, the food system has taken over by the industrialization of our food, and the consumers are denied the right to be informed what is in their food and discouraged

Read More

10 Mega Trends In The Supermarket By Bonnie Liebman

639 Words | 3 Pages

Almost all the packed food products that I see today at the grocery stores have some claims mentioned on their labels such as “no trans fat”, “less sugar”, “more fiber”, “antioxidant rich” etc. Some of them also claim for the product being good for heart and immune system. I had always blindly trusted these words on the food labels and bought them thinking that whatever it says on the label is 100% true and the packet contains exactly what it claims for. But the article “10 Mega trends in the Supermarket” by Bonnie Liebman has totally surprised me by revealing the true meaning of some of these food trends in the food industry. I had always fallen for products which says “0 trans fat” because these fats are not good for heart.

Read More

An Equal Shot: Big Fat America

772 Words | 4 Pages

As a result of producing “low in fat” products, companies are able to falsify nutrition labels, entrapping consumers to believe that particular food item is healthy when it is really just more sugary. The misleading information advertised on food products shouldn’t be the consumer’s fault, but the company who manufactured it. According to the article, “An Equal Shot: Big Fat America”, food that is manipulated chemically is done so to up the taste of quality.” (Malello). Even while making conscious food choices, consumers are manipulated by the industry with falsified labels and replacement substances that constitute a large portion of the food.

Read More

Reasons For And Against The Standard American Diet

1754 Words | 8 Pages

Further, the food most people are able to buy is chock full of additives, sugar, fats, and pesticides. The choice of foods available and the climbing prices make for an unhealthy lifestyle. The Standard American Diet is unhealthy because the food contains unregulated additives and pesticides and is too expensive for most to afford. The

Read More

Analysis: How Junk Food Can End Obesity

982 Words | 4 Pages

There are cheaper alternatives to the expensive health items that contain less of the bad ingredients than the expensive ones have. The reason people do not choose the cheaper items is because the bigger brands advertise them as unhealthy and fattening and the people just believe it instead of looking into it more. The media spends so much time blaming only the processed food for causing the sicknesses and overweight problems that people face. The fast food industry has turned all the science of food processing into getting us addicted to fat, sugar, and salt which leads to the problem of obesity. It is not the food that is causing it, it is people's addictions to the food that causes

Read More

Essay On Eating Habits Of Louisiana

1662 Words | 7 Pages

The more popular it becomes to be healthier the more the prices of fruits and vegetables rise. No matter where you are in the world the healthy food will usually cost a lot more than the unhealthy food. There is not much of a difference if you are at the grocery store or at a fast food restaurant. Most people are always on the go, moving fast which makes it harder to find time to prepare healthy meals.

Read More

How To Run The Meat Industry

1144 Words | 5 Pages

Most crops are grown with pesticides which can cause harmful things to the body. Having these organic foods made is going to be beneficial for people who will be at a lower risk of health problems. But there are still plenty of people who want to eat foods with pesticides because without them some might consider the food uncleanly. Most of these small companies are selling their food locally.

Read More

Fast Food Argument Analysis

1251 Words | 6 Pages

As in low in-come areas, one views an outrageous ratio from stores that carry processed food versus those that carry organic food. We have allowed television to broadcast negative eating habits, showing and promoting

Read More

Why Is Junk Food Better Than Fast Food

1766 Words | 8 Pages

By consuming fast food, more than 150,000 citizens of United Kingdom pass away per year (Barton et al, 2011) because fast food is rich in such unhealthy ingredients as fat and sugar which lead people to be overweight and have cloistral diseases as heart attack more chronically. Therefore, all individuals try to seriously consider what type of food they are consuming. Hence, those people prefer to have more organic food than fast food. It is irrefutable that fast food is made fast and much more affordable than healthy food which is time-consuming to be made and costly. That is why, people who have low incomes or households which consist of children cannot always afford traditional food.

Read More

More about Organic Food Is For The Town Of Hebron

Related Topics

Open Document