Similarities Between Wendy's And Mcdonalds

You don't have a lot of time on your lunch break so you decide to venture out for a hot and meaty burger to quell the hunger that has grown suddenly insatiable. While Wendy's and Mcdonalds may both be establishments that serve hamburgers, that is where the similarities end. By and large, Wendy's is the superior of the two fast food chains that fight for your hard earned dollar. Like McDonalds, Wendys does server hamburgers and cheese burgers. The different sizes in burgers are equatable but its the quality and preperation that sets them apart. Wendy's does not bring frozen meat to it's stores that it then has to thaw, it only has refrigerated patties that ensure the freshest product possible. The patties are square, to quote Dave Thomas,"Because we don't cut corners." These simple square pieces of meat are lovingly crafted on a grill by an actual person, and not slapped into a machine to be seared and then tossed into a bin waiting for it to be ordered.

They are placed on a bun and then the toppings are arranged by a sandwich maker. McDonalds uses a gun to shoot ketchup, mayo, onions and any other special sauce onto their buns, whereas, Wendy's carefully spread the condiments with a spatula in a neat and controlled manner. Onions are cut fresh every night, not rehydrated from dried and lifeless specimens. Heads of lettuce are are carefully selected and hewn into perfect leaves to top that meaty masterpiece, not pulled out of a bag of shredded day old lettuce like the golden