Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.
Virginia Euwer Wolff presents the struggles faced by a teenage mother, Jolly, who is raising two children on her own in the novel, Make Lemonade. The story follows the life of a fourteen-year-old high school student, LaVaughn, who is looking for a job. LaVaughn finds a flyer for “babysitter needed bad,” inquires, and lands the job. The author portrays LaVaughn as ambitious, but gentle. LaVaughn plays a pivotal role in the lives of Jolly and her two children, Jeremy and Jilly, as she fulfills the job of babysitter.
“Industrial agriculture characteristically proceeds by single solutions to single problems: If you want the most money from your land this year, grow the crops for which the market price is highest.” - Wendell Berry Many people question whether or not the morality of treating animals in a humane way outweighs the morality of cheaper food for a nation where 1 in 6 people are facing hunger, and/or starving in any way. Back in the day, a while after World War II, industrial agriculture was applauded as a technological success that permitted an ever growing population to practically feed themselves. Now, many farmers and scientists see it as a blind alley, rather made for factory work.
Valerie Wangnet's article introduces factory farming from the viewpoint of the livestock. She first tells an awful story of dairy cows bellowing all night long because their newborn calves had been removed for slaughter. This created an issue with nearby neighbors of the farm to which police released a statement claim that the cows were not in any distress. Wangnet chastises society for valuing the lives of some animals over that of others. She continues to compare the ways in which pets are treated compared to farm animals, and then lists the many cruelties that are inflicted upon farm animals.
Both Pollan and Hurst agree that animals should be a part of our diet, however they disagree on the amount and type of meat people should consume. Pollan believes that people should limit the amount of meat that they eat, and that it should be organic (376). Hurst, on the other hand, believes that animals are free to be eaten, and that industrial farming is the only way to satisfy the increasing population. Both authors are concerned about the welfare of animals, but have opposing beliefs on how their wellbeing should be maintained. Hurst believes that animal should be upheld by the use of industrial farming tools that benefit the animals, such as pig gestational crates.
In An Animal’s Place, Michael Pollan describes the growing acknowledgement of animal rights, particularly America’s decision between vegetarianism and meat-eating. However, this growing sense of sentiment towards animals is coupled with a growing sense of brutality in farms and science labs. According to Pollan, the lacking respect for specific species of animals lies in the fact that they are absent from human’s everyday lives; enabling them to avoid acknowledgment of what they are doing when partaking in brutality towards animals. He presents arguments for why vegetarianism would make sense in certain instances and why it would not and ultimately lead to the decision of eating-meat while treating the animals fairly in the process. Pollan
The meat industry likes to portray to the consumers happy farm animals grazing in fields, having happy lives, and long futures: however, nothing could be further from the truth. Every second innocent animals are being sent to slaughterhouses to be killed in such cruel and inhumane ways. The torture that goes down in slaughterhouses is something the meat industry does not want the consumers to find out. Farm animals that go to slaughterhouses are beaten, broiled, and dismembered alive by impatient, careless workers. Employees at slaughterhouses need to be immediately stopped.
Gary Steiner writes “Animal, Vegetable, Miserable” to address the questions around animal treatment. Steiner essay originally appeared in the New York Times in 2009. He wrote this essay in hopes to communicate with the general public. This is clear because it was published in a newspaper article which is intended for a variety of readers due to the company large audience. Steiner’s main claim that he is trying to make is “most people just don’t care about the lives or fortunes of animals” (771).
“To satisfy the public's ever-growing appetite for meat, slaughterhouses in the United States killed ten billion animals last year. That's 27,397,260 animals every day, 1,141,553 every hour, 19,026 every minute” (Jones). Many animals are being placed in slaughter houses each year to meet this high demand. Farm animal welfare refers to the state, living condition, and treatment, animals are but under in farms. Cruel animal welfare has spread throughout the world killing millions of animals in inhumane ways.
Should animals be used for entertainment ? Some people think world would be more safer without animals because they think animals mean to hurt use and that’s why some people agree to get rid of animals. This controversy was discussed in an video “Mox News” the people think animals increase the deaths of lives. For example an whale trainer was killed by an killer whale and this isn’t the first time this whale killed a whale trainer so the trainer went to the killer whale to calm he or she down when a man hopped out of the whale’s tank and got away that’s when the whale killed the trainer. That’s why some people agree to get rid of animals.
The disclosing of this type of information allows the public to gain a perspective on the amount, or lack there of, respect that large farming industries have towards animals and the sacrifices made for human consumption. It proves that profit comes before the consumer, and as a result, the consumers are eating animals that spent their entire lives living in their own waste. When connecting the animals surrounding to the human consumer, Gilbert explains how profitable the company is from using careless practices. She states, “owners of such large factory farming companies can make more money by not caring for the nonhuman animals’ basic welfare needs. If the amount of work necessary is minimized, then the cost of employment can also be minimized and the profits of the company can
Abstract Human life is precious, then how about animals? Ending human life is considered as unethical and this is against the law. However, this does not apply to animals. Even though most families treat their animals as part of their family members, animal euthanasia is still a controversial issue nowadays. Millions of dogs are euthanized in each year and several methods are used by the veterinarian to put the animal to death.
Throughout the United States, there are “over 7,800 facilities” (United States Department of Agriculture) where animals are held in horrible living conditions and treated unfairly. “Each full grown chicken in a factory farm has as little as six-tenths of a square foot
“In 2016, the United States Department of Agriculture (USDA) estimated that Americans ate an average of 54.3 pounds of beef, 92.1 pounds of chicken, and 50.4 pounds of pork, per person, per year” (Vegetarianism). Food production counts for only one of the many injustices animals face daily. Although they have been proven emotionally intelligent, mankind views these entities as subservient and continue to harm them. People around the world have created organizations that work to ameliorate the treatment of animals. As the animal rights movement nobly fights to improve the conditions of these living creatures, daily human activities and the moral values of some prolong the acceptance of animal equality.
The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as
