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The Pros And Cons Of Genetically Modified Organisms

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Genetically Modified Organism, or commonly known as GMO's, is a crucial issue worldwide. A GMO is a type of organism that had its's genetic material modified or altered in a way using biotechnology that allows it to improve productivity and product quality. GM foods are designed to be resistant to diseases and pesticides. As well as being designed to have a higher nutrient value and higher life expectancy. The amount of GMO’s produced and sold, far exceeds than organic food, only because of the good they will do for the people. However, despite the good deeds people may think that the GMO offers for this world, the amount of GMO’s produced should be limited due to the number of risks, such as posing a threat to the human health, the environment, …show more content…

An example that shows how some GMO modifications can be lethal is the BT corn which is a type of corn that was modified to produce a protein that kills pesticides. The protein however, may be safe in its natural organism, but once it been consumed and transferred into a new species, the not so harmful protein could be processed and transferred to something deadly. In Safety in Genetically Engineered Food, the book starts stating that as new GMO start entering the market that it is important to emphasize the hazards of any food produced by any method. “In a recent report, 363 samples of cereal-based infant food were tested, and 100 percent were found to carry various mycotoxin” (105). The book explains despite what GMO product you consume the consumer is likely to encounter risks such as pathogens and toxicants. Despite the advancement of technology, GMO foods will always be considered to be toxic to humans due the number of alterations scientist used to improve the product, and how scientist aimlessly produce GMO's without taking into account how might these alterations affect the people who eat

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Although GMOs have managed to do their job but here has been reasons as to how the chemicals in foods consumed on a day to day basis are unhealthy and unsuitable to live a long and fulfilling life. Now feel more informed about the GMOs dilemma, considering the insufficient amount of examination that has been accomplished and the accidental contamination of food products which posts an issue to the amount of money countries owe to citizens that have been affected. All in all, as of right now GMOs should be the item to think twice about when purchasing it at a local grocery

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Some of the major fears that come from GMO’s is that they could lead to undesired consequences and that they might be covering up many harmful effects that come from it. One case of issues emerging from GMO's originates from 1980's when a contaminated nourishment supplement brought on 100 deaths and 5,000-10,000 more sicknesses and inabilities (Ratner, Frankenmeat: Growing a Burger in a Petri Dish.). Accidents like these are what fuel the distrust of GMO’s by the public. Since many antibiotics are put into GMO’s, bacteria has become resistant to the antibiotics. The scientists need to develop new antibiotics to combat the evolution of the harmful bacteria (Northam, Legacy of Frankenstein: The Monster is the One in the White Lab Coat).

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The Pros and Cons of Genetically Modified Foods Genetic modification is a biological technique that effects alterations in the genetic machinery of all kinds of living organisms. GMO is defined as “Organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination” (WHO, 2016). Genetically modified foods can be traced through history. The first genetically modified plants – antibiotic resistant tobacco and petunias – were produced by three independent research groups in 1983 (Zhang, et al., 2016). For this reason, the genetically modified foods are agricultural products that are dominant worldwide because of their productivity.

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b. Jeffery Smith, the author of “GMO Myths and Truths” and who is also credited with improving government policies and influencing consumer-buying habits stated “Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise.” (Smith, 2011) B. Main Point #2: Although we may have unintentionally dug ourselves a grave by eating and allowing food to be produced this way, we can easily start to reverse this process.

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Before one dives into the battle of good versus evil, one must first fully understand the concept of genetically modified foods. Genetically modified (GM) or genetically engineered (GE) foods have been modified in order to develop favourable characteristics. Genes are transferred from various organisms to fruit and vegetable plants and are responsible for generating favourable characteristics, such as resistance to pests and insecticides (Milano and Carol, 2007: 8-11). Many people are pro GM foods due to their positive effects such as larger yields and decreased pesticide use, but not everyone is convinced. GM foods are a relatively new phenomenon and

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GMOs are also being used extensively as a food source to feed the ever-growing population on the face of the Earth. Genetically modified crops are resistant to many natural problems, such as drought and pests; therefore the agricultural

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Genetically modified organisms or GMO’s for short is an organism that has had its DNA altered or modified in some way through genetic engineering. GMO’s were introduced for biological research, medical research, developing more effective pharmaceutical drugs, and agriculture. GMOs were first introduced in the 1970’s by genetically modifying a mouse, then the first modified plant was introduced in 1983. Genetically modified crops are plants that are used in agriculture to modify the plant's DNA to produce a new trait that does not occur in the plant naturally, since then genetically modified crops have begun to increase in production by farmers to increase food production. Genetically modified foods are currently still in debate because of the harmful effects it has on the environment, the regulatory process,

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This innovative technology has and will continue to provide benefits worldwide. Regardless of the rewards that have been generated by GMOs, there is something quite unsettling about genetically modifying food. The probing question concerning the health

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Health problems of GMOs include the potential of single-handedly convincing the world to stop modifying organisms (Bailey 1-4). GMOs, among the world’s silent killers, harm humans, wildlife, and the environment

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With the world’s growing population GMO’s could help end world hunger rather than solve it. Except the fact that GMO’s are the best option to feed the world’s growing population our growing technology industry would help us stay living as its advancing. GMO’s are found in many processed foods. They are also found in foods such as: rice, yeast, sugar beets, honey, tomatoes, peas and potatoes. GMO’s are easier for farmers to maintain as insects repel the GM plants.

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That is what frighten human for GMO products because human tends to only looks at the bad side, not the good side. We should embrace the evolution of human research. Find out what is bad and good and separate it base on our opinion. Not all things in this world is always bad, there are always a good side of bad things. Even f the world still keep saying that GMO is bad for you but if it is for the sake of the development of science, people someday will recognize it and accept it as the development of human.

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GMOs, among the world’s silent killers, harm humans, wildlife, and the environment alike; consumers need to rise up against the destruction immediately (Cummins 1-6). Health problems of GMOs have the potential

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For thousands of years we have been crossing plants to gain new, better breeds of crops, (McLean, 2005) but with new methods and new technology the room for alteration has increased immensely, and changes can be made at an incredible pace. Genetically Modified Organisms (GMO) are organisms whose genes have been purposefully altered in a way that would not occur naturally (World Health Organization), to gain specific characteristics. Genetic engineering is controversial, even banned in some countries because of known or unknown consequences, but its use also comes with great advantages such as opportunities for improved food supplies and economical growth. To understand why there is so many different views on the risks and advantages with, we

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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But putting those problems aside we are still faced with the unknown affect gmos and biotechnology will have on the environment and us as humans. It has already been seen that some of the widely used gmos have had negative impacts on other species that were not originally meant to be targeted and have started to die off. Therefore what is to say these genetically modified foods will not have negative health impacts on us as humans in the future. In conclusion Genetic engineering continues to present intriguing and difficult challenges for 21st century scientists and

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