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The Pros And Cons Of Genetically Modified Organisms

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Genetically modified organisms or GMO’s for short is an organism that has had its DNA altered or modified in some way through genetic engineering. GMO’s were introduced for biological research, medical research, developing more effective pharmaceutical drugs, and agriculture. GMOs were first introduced in the 1970’s by genetically modifying a mouse, then the first modified plant was introduced in 1983. Genetically modified crops are plants that are used in agriculture to modify the plant's DNA to produce a new trait that does not occur in the plant naturally, since then genetically modified crops have begun to increase in production by farmers to increase food production. Genetically modified foods are currently still in debate because of the harmful effects it has on the environment, the regulatory process, …show more content…

On the other hand, potential risks include the genetic alterations that can cause harm and that the modified organisms could be inbred with natural organisms, leading to the possible extinction of the original organism. These risks can cause periment change by the way of how some foods are, if we continue genetically modifying the apple for example, the original DNA of the apple will disappear and would never exist in the future, thus losing the original organism and

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GMO or Genetically Modified Organism is applied to any food or meat which has been genetically modified through its growth or cultivation. In other words, vast industries are merging DNA from various species in order to increase production and decrease costs. Sure, it turned out just fine for the moneymakers, however this is on the cost of ordinary people who tremble upon the fact to go in the markets and examine and study every label which enters their shopping card. Every fruit, veggie

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For thousands of years, farmers have carefully bred their crops and livestock in order to gain benefits such as increased yield and resistance to pests. Traditionally, the process (known as artificial selection) is time-consuming because it takes generations before any noticeable changes can be observed. Additionally, artificial selection is confined to organisms which are closely related to each other. This limits the possibilities for new traits to be introduced into organisms. Presently, because of major advancements in agricultural technology, scientists are now able to ‘breed’ on a much higher level.

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Are genetically modified foods creating or solving problems? “Genetically modified food” is a term rapidly becoming more frequently debated in conversation today. Discussion with regards to its use or even place in our society is on going, with conflicting arguments always prevalent. Many people believe that genetically modified foods are creating problems within society, while others argue the opposite and believe genetically modified foods are in fact solving problems. Both sides offer sound argument, however by analysing research and genetically modified food history, one can ascertain that genetically modified foods are proffering more solutions to issues in our world rather than creating them.

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In the food industry some grocery store we buy food that is genetic modified food that are injected with chemicals to make them grow faster. It mess with cell and they make man made animals plants and food like fruit,meat,dairy products and wheat,fish, cows pigs, and other animals are being created. The food you should stay away from that contain gmo genetic modified organisms or food like tofu,frozen even in lobster yogurt,cheese,tomato sauce, tamari,protein powder, baking powder sugar that is not does not have 100% cane, alcohol,vanilla that contains corn syrup.pasta malt.white vinegar,soy cheese, spinach, sesame seeds, avocados, baking powder,protein powder,peanut butter,enriched flour,malt. The food that contain gmo ingredient are infant formula,salad dressing bread ,cereal and fried food and also veggie burgers and ice cream. Genetic modified organism are clones of an older version of fruit or plant it made to repel bugs from eating the crops and ruining it while it trying to grow for example a carrot was white then they clone it to make it orange and nutritious even the potato was cloned, it had poison then when we cloned we could eat it.

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An example that shows how some GMO modifications can be lethal is the BT corn which is a type of corn that was modified to produce a protein that kills pesticides. The protein however, may be safe in its natural organism, but once it been consumed and transferred into a new species, the not so harmful protein could be processed and transferred to something deadly. In Safety in Genetically Engineered Food, the book starts stating that as new GMO start entering the market that it is important to emphasize the hazards of any food produced by any method. “In a recent report, 363 samples of cereal-based infant food were tested, and 100 percent were found to carry various mycotoxin” (105). The book explains despite what GMO product you consume the consumer is likely to encounter risks such as pathogens and toxicants.

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Utopia and reality mark the coexistence of countries at different levels, such as political, economic social. The reality tends to dominate in times of war and crisis, while in times of peace, utopian ideals arise. Likewise, people's lives are naturally marked by decisions and choices sometimes guided by idealism, sometimes by rationality. The debate on Genetically Modified Organisms (GMOs) is a typical case of the relation between the utopian universe and the plane of reality. A strong ideology is present regarding the issue of the African government and genetically modified crops because the GMOs are being rejecting, even that the Africa leaders are facing famine.

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The problem is that scientist do not know the effects of these genetically modified foods. We have no idea if there is long term health effects. Eating food that we have no idea if it could kill us in the long run is something no one wants, but not letting people know if what they are eating is genetically modified food it one of the problems in the United States. The labeling of genetically modified organisms should be mandatory in the United States.

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Americans consume roughly 200 Genetically Modified Organisms (GMO) almost every year; they are in everything we put in our bodies every day, such as coffee. Waking up in the morning a majority of Americans drink coffee before they go to work. Well GMOs are in that beverage we drink on a daily routine. However, if there wasn’t GMO foods that were able to produce mass production of the foods we eat every day, how many families would suffer from not being able to attain food? How high would prices be to purchase natural products?

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Over a short period of time, genetically modified organisms (GMOs) have been incorporated into a fair amount of everyday foods. These foods and plants have a possibility of harming people and the environment. GMOs are unsafe for people and the environment because of the effects they have when consumed, and from plants that have been genetically modified through science and contamination. Genetically modified organisms and food are unsafe for people, animals, and the environment. A few disadvantages of genetically engineered (GE) foods are viruses, illnesses, and deadly diseases.

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However, evidence suggesting that these reactions could occur has caused biotechnology companies to shut down their developments. The second disadvantage is that they contain increased levels of toxins. Most plants produce substances that are toxic to humans. Most of the plants that humans consume make levels low enough that they do not produce any harmful health effects. There is a concern the inserting an exotic gene could increase the toxins to higher levels that could be more dangerous to humans.

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How Soybeans Affect Us in Different Ways Research has shown that GMO’s or “Genetically Modified Organisms” is an organism that has had its DNA altered or modified in some way through genetic engineering. (Lallanilla, 2016). According to the National Library of Medicine, genetically modified foods have had genes from other plants or animal inserted into their genetic codes. One of the biggest genetically modified organisms are crops. Research was also found by the Council of Biotechnology

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Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing. You must look for foods with a seal stating the food is “Non-GMO Project Verified,” otherwise you may consume genetically modified foods.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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There has not been much research or testing done on these types of GMOs so there could be dangerous, health related risks involved in the consumption of them that are unknown to the general population. There has been some speculation the genetically modified foods are related to an increase in food allergies but there is no confirmed link. Labeling of genetically modified foods is also not a requirement for manufacturers so people may not even know they are buying modified foods even if they do not want to eat them because of possible health risks. Pollen from genetically engineered crops can also be carried by wind to other areas where they then contaminate other seeds. This can eventually lead to the loss of biodiversity of crops in various areas.

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In recent years, the genetically modified foods are popular to the society. However, their several benefits and risks should be concerned as they have important impacts to human beings. According to World Health Organization, the genetically modified organisms (GMOs) are defined as organisms such as plants, animals or microorganisms in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating or natural recombination. The technology is often called ‘modern biotechnology’ or ‘gene technology’ and ‘recombinant DNA technology’ or ‘genetic engineering’. It allows selected individual genes to be transferred from one organism into another and between nonrelated species.

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