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The Pros And Cons Of Genetically Modified Organisms

599 Words3 Pages

INTRODUCTION Today, societies live in a dynamic era, where lives are governed by scientific advancements and technologies. Science has made our lives very easy and new developments are being made on a daily basis. Science and research has unveiled the secrets of life on this planet and has opened an entirely new door to DNA and genetics. This branch of science has been termed as GENETIC ENGINEERING. (www.wikipedia.org/wiki/Genetic_engineering Date accessed: 31 Jan. 2016) Genetic engineering has provided the tools that can assist the scientists in adding new traits in the DNA of an organism. It also allows the scientists to control other important characteristic traits, such as growth rate of the organism. These organisms, whose genes have been altered, are known as GENETICALLY MODIFIED ORGANISMS (GMOs). Genetically Modified Organisms have been regarded as the greatest success of modern science and research. They have been used in many different fields such as medical science, horticulture and crop science. GMOs are also being used extensively as a food source to feed the ever-growing population on the face of the Earth. Genetically modified crops are resistant to many natural problems, such as drought and pests; therefore the agricultural …show more content…

Yet, there has been an on-going global debate about the use of GMOs in the agricultural sector of the world. New research is published regularly which either encourages or discourages the use of GMOs. Although the most important factor is: what do the youngsters of the modern society think about the genetically modified food? This research is primary as fresh data will be collected for analysis and for finding out the results. The researcher is interested in finding out what the agricultural students feel and know about GMOs as they are future agriculturalists in

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