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The Pros And Cons Of Genetically Modified Organisms

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Have you ever read the Nutrition Facts and wondered: what did ?GMO FREE? label meant? Well, you may not be the only one. Genetically Modified Organisms, also known as GMOs, have become a daily serving in our dishes, but what are GMOs? As its name states, a Genetically Modified Organism is any living organism whose genes were altered to produce the same organism but with different qualities and traits by adding virus or bacterial genes into the organism?s DNA. For plants, many techniques have been applied to insert those genes, such as: ?Viral Carrier, Bacterial Carriers and Electroporation technique. In fact, the ultimate aim is to produce High Quality Plants (HQP) is to increase productivity thus making food cheaper, increase resistance to pathogens, large decent size, fast adaptation to …show more content…

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Frequently asked questions on genetically modified foods. (2016). Retrieved March 31, 2016, from http://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/

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Katraee, L. (2015, November 13). 10 studies proving that GMOs are harmful? Not that science matters. Retrieved from https://www.geneticliteracyproject.org/2015/11/13/10-studies-proving-gmos-are-harmful-not-if-science-matters/

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