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The Pros And Cons Of Genetically Modified Organisms

947 Words4 Pages

Have you ever read the Nutrition Facts and wondered: what did ?GMO FREE? label meant? Well, you may not be the only one. Genetically Modified Organisms, also known as GMOs, have become a daily serving in our dishes, but what are GMOs? As its name states, a Genetically Modified Organism is any living organism whose genes were altered to produce the same organism but with different qualities and traits by adding virus or bacterial genes into the organism?s DNA. For plants, many techniques have been applied to insert those genes, such as: ?Viral Carrier, Bacterial Carriers and Electroporation technique. In fact, the ultimate aim is to produce High Quality Plants (HQP) is to increase productivity thus making food cheaper, increase resistance to pathogens, large decent size, fast adaptation to …show more content…

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Frequently asked questions on genetically modified foods. (2016). Retrieved March 31, 2016, from http://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/

Paturel, A. (2015, June 10). GMOs: What You Need To Know. Retrieved March 31, 2016, from http://www.m.webmd.com/food-recipes/features/truth-about-gmos

Murnaghan, I. (2014, November 26). Types of Techniques Used to Genetically Modify Food. Retrieved March 31, 2016, from http://www.geneticallymodifiedfoods.co.uk/types-techniques-used-genetically-modify-food.html

Katraee, L. (2015, November 13). 10 studies proving that GMOs are harmful? Not that science matters. Retrieved from https://www.geneticliteracyproject.org/2015/11/13/10-studies-proving-gmos-are-harmful-not-if-science-matters/

Lim, X. (2014, April 16). Are GMOs causing an increase in allergies? Retrieved from

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