What Is The Use Of Fast Food Toxins In America?

It is no question that the United States stands as one of the more portly countries in the world, and many claim that there is a distinct correlation between the United State’s weight problem and the copious amounts of fast food restaurants that are placed all over North America. How much larger are fast food portions than average? What potentially harmful toxins are in fast food? Would people eat less if fast food was no longer an option to Americans? The largest overall issues regarding fast food is that this unhealthy diet of burgers, fries, and soda results in an excess consumption of unhealthy fats, the potential intake of toxins intended to preserve fast foods, and alterations in the appetite of the consumer put in the food to result

Nutrients such as fat, carbohydrates, and sugars are extremely prevalent in fast food meals. This idea is well coupled with the words of Nancy Clarke, who said, “Fast food costs relatively little and tastes good, but the negative effects on physical health last much longer than these immediate concerns. With the high-calorie meals come more fat, cholesterol, salt and sugar -- and therefore fewer vitamins, minerals and other nutrients -- than in healthier foods” (LIVESTRONG.COM). Likewise, the human body is designed to consume certain amounts of particular nutrients, and in fast food restaurants, customers are often ambiguous to the copious amounts of excessive fats and cholesterol that is served to them. But the superabundant calories put into fast foods do not end at individual meals. Cumulatively, the average United States citizen could wind up eating a plethora of fast food meals, which could add up to result in obesity and other heart-related conditions. The fact that “a generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home”, and “Today about half of the money used to buy food is spent at restaurants” is equally important to contributing to food portions going out of control. While food portions in fast food restaurants may be a large issue, an equally important topic

This effectively leads to consumers eating more than what they may have originally been intending on consuming. What the average consumer generally thinks of when purchasing food is how good it will taste and how cheap it is, and to “eat what you like and let the food fight it out inside” (Twain). People can easily be exploited to get the most profit out of them, and fast food companies know this very well. What this does to the human body is exemplified in addition to the other two points previously mentioned. Most of the public do not realise that “the food you eat can be either the safest and most powerful form of medicine or the slowest form of poison” (Wigmore). With preservatives and excessive calories being taken in, food from fast food companies must certainly be the poison that Miss Ann Wigmore is talking