The three things that can cause the enzyme to denature is a large change in pH level, High Temperature, and substrate concentration. According to our knowledge, we know that a large change in pH will cause instability in the protein structure thus resulting in denaturation of the enzyme. From the data, we can see that pH 3 (total:6.3) and 10 (total:6.2) were the slowest because pH 3 is probably the highest acid and pH 10 is the highest base. The highest acid or base pH represents a large change which would cause the enzyme to denature. The fastest pH was 6 (total:34.5), and it seems that there wasn’t a large change which resulted in a stable structure.
LABORATORY REPORT Activity: Enzyme Activity Name: Natalie Banc Instructor: Elizabeth Kraske Date: 09.26.2016 Predictions 1. Sucrase will have the greatest activity at pH 6 2. Sucrase will have the greatest activity at 50 °C (122 °F) 3.
LABORATORY REPORT Activity: Enzyme Activity Name: Natalie Banc Instructor: Elizabeth Kraske Date: 09.22.2016 Predictions 1. Sucrase will have the greatest activity at pH 6 2. Sucrase will have the greatest activity at 50 °C (122 °F) 3. Sucrase activity increases with increasing sucrose concentration Materials and Methods Effect of pH on Enzyme Activity 1. Dependent Variable amount of product (glucose and fructose) produced 2.
Enzymes speed up chemical reactions enabling more products to be formed within a shorter span of time. Enzymes are fragile and easily disrupted by heat or other mild treatment. Studying the effect of temperature and substrate concentration on enzyme concentration allows better understanding of optimum conditions which enzymes can function. An example of an enzyme catalyzed reaction is enzymatic hydrolysis of an artificial substrate, o-Nitrophenylgalactoside (ONPG) used in place of lactose. Upon hydrolysis by B-galactosidase, a yellow colored compound o-Nitrophenol (ONP) is formed.
The human body consists of enzymes which allow foods to be broken down and enable organisms to build chemical substances such as other proteins, carbohydrates and fats that are necessary for life. This experiment will be testing the enzymatic reactions with toothpicks. This experiment depicts the process when a substrate binds with an enzyme. However, only a specific substrate can attach to a specific enzyme. This allows the substrate to attach to the enzyme and then disconnect the enzyme overall causing the substrate to break in two.
Introduction: Enzymes are needed for survival in any living system and they control cellular reactions. Enzymes speed up chemical reactions by lowering the energy needed for molecules to begin reacting with each other. They do this by forming an enzyme-substrate complex that reduces energy that is required for a specific reaction to occur. Enzymes determine their functions by their shape and structure. Enzymes are made of amino acids, it 's made of anywhere from a hundred to a million amino acids, each they are bonded to other chemical bonds.
purpose the propose of this experiment was too see if the chemical reaction of a enzyme can be made faster. Hypothesis I think that a warm environment would be best to make an enzyme’s reaction faster. because a protein can move faster in heat.
Abstract This experiment showed that temperature, concentration and pH all affect the rate of enzyme reaction differently. Enzymes are very important in organisms and therefore understanding how and why they work the way they do in specific conditions is crucial. The results showed that an increase in temperature would also increase the reaction rate, until a temperature that was too high, where the enzymes began to denature and therefore the rate of reaction was slowed down. As concentration was increased, the reaction rate continued to increase.
This experiment will indirectly measure how well the enzyme works by how much juice is produced. Pectinase is an enzyme that breaks down pectin, a polysaccharide substrate found in the cell wall of plants, into simple sugars and galacturonic acid (Biology Online, 2008). An enzyme is molecule (made up of proteins) that speeds up the rate of
ANSWER: When the amount of enzyme is increased the reaction rate is increased. The liver contains the enzyme catalase that eliminates the hydrogen peroxide to break it down the oxygen and water. 2. Is there a “control” (control group or control sample) in this experiment?
How does it affect the enzyme Activity?: The value of pH is from 1 to 14 and pH can be neutral,alkali or acidic.pH 7 shows that it is netural and any number higher than pH7 is alkaline and lower than pH7 is acidic.pH are concentration of hydrogen ions that are found in solution. However, there is more concentration of hydrogen ions (protons) in acidic solutions and they are known as proton donors. If we look at the strucutre of the enzymes especially tertiary strucutre you can find bonds such as hydrogen bond and lots of ionic , which gives the shape to the active site and helps to keep them in place properly. These enzyme are made out of amino acid and within them you can find oppositely charged group that are attracted to each other , which
The aims of this practical are to examine the effects of various substances on the activity of glycogen phosphorylase by the principles of allosteric control of the enzyme and reversible phosphorylation. These principles aim to reverse the effect glycogen phosphorylase has on the conversion of glycogen to glucose-1-phosphate, i.e. causing glycogen and glucose-1-phosphate to bind and release a phosphate. The amount of phosphate formed in this experiment is measured by the principles of a spectrometry reading at 660nm. [https://www.ncbi.nlm.nih.gov/books/NBK22354/]] Introduction: Glycogen is used in animals as a form of glucose that can be kept in storage in cells until there is a diminished amount of glucose in the body, which then glycogen
Introduction: Enzymes are biological catalysts that increase the rate of a reaction without being chemically changed. Enzymes are globular proteins that contain an active site. A specific substrate binds to the active site of the enzyme chemically and structurally (4). Enzymes also increase the rate of a reaction by decreasing the activation energy for that reaction which is the minimum energy required for the reaction to take place (3). Multiple factors affect the activity of an enzyme (1).
Enzymes are a type of globular protein that function within the human body as catalysts for other biochemical reactions. Catalysts are agents within a specific reaction that are able to quicken the reaction process without being altered themselves. Substances that these enzyme catalysts are able to convert into products are labelled as substrates. In order for the enzyme to catalyse the specific biochemical reaction, the substrate must bind to a special region on the surface of the globular enzyme (known as the active site). However, the shape and chemical properties of the active site and the substrate must match each other in order for the reaction to proceed.
As a result the presence of the enzyme catalase in the cell helps to quickly convert this toxic substrate into safer products of water and oxygen (All Science Fair Projects, 2004). Hypothesis: According to the Collision Theory, in order for a reaction to occur, particles need to collide with a sufficient amount of energy and with the correct orientation. The temperature of the particles can affect the rate at which the particles collide.
