ipl-logo

FDA Nutrition Facts Essay

1169 Words5 Pages

Value Of The FDA Nutrition Label For Fighting Obesity

In January 2018, the Nutrition Facts Label is getting a new look. These changes would include complete ban on trans fats and removing “calories from fat” information, among other things. Does this mean that choosing healthier options may become easier?

The nutrition label hasn't changed its characteristic for the last 20 years, except a small change in 2006 when the Food and Drug Administration added information about trans fat. The FDA is determined in their decision to change the label on most processed food products in the U.S. The new label will emphasize total calories, certain nutrients like vitamin D or potassium and added sugars. They are also removing “calories from fat” and …show more content…

Wider consumption began in 1950s when rather badly done study recommended replacing butter for margarine. People mistakenly believed that margarine will save their hearts for longer than 50 years.
Eating trans fats increases levels of LDL (bad cholesterol) while at the same time lowering levels of HDL (good cholesterol), increases body weight and risk of heart disease, causes memory loss, and even depression. They're widely used because they are inexpensive and last very long. Trans fatty acids give texture and taste to most of the processed foods like microwave popcorn, desserts, frozen pizza or coffee creamers. Many fast-food restaurants still use them for deep frying since these oils can be repeatedly used in large commercial fryers.

Together with the new and more user-friendly FDA nutrition label on the way, which will show added sugars and calories per whole package — not per serving like it did before — this is a good way the world is headed, at least nutrition-wise. It's a shame to die early only because something was gaining money for some multi-billion dollar companies. Although trans fats are the biggest evil among fats, don't let this ban give us false sense of security. Saturated fats are still going to be a big problem, but one thing at a time. Just remember, only mindful eating can make us healthy, feel and look good in the long

Show More
Related
710 Words | 3 Pages

In response to the report, the federal government did not legislate any bans or mandate targets, but rather set voluntary recommended levels and required that food products display the level of trans fat on the Nutrition Facts table.7 The 2007 voluntary guidelines for the food system did align with the Task Force report and recommended that trans fats be reduced to a maximum of 2 per cent of total fat content in vegetable oils and margarine and 5 per cent in other foods.21 The voluntary approach also included a warning to the food industry concerning the prospect of regulated national limits should progress not be made within two

Read More
565 Words | 3 Pages

According to Pollan, the focus of society on the nutrients in food has not helped the obesity epidemic in the Western world. According to Pollan, “The industrial food supply was promptly reformulated

Read More
558 Words | 3 Pages

Overall from all the readings that were given, a clear message was being told. That message was that neither side wins. In Mark Twain’s “The Prayer”, he makes it seem like war is glorious, but it shouldn’t be glorified when war itself is horrific. He explains a war prayer that was being told then finishes off the story by saying, “It was believed afterward that the man was a lunatic, because there was no sense in what he said (3)”. It was clear that the man making the prayer to the patriots of war was claiming that he is sending a message from god and that god is amongst them.

Read More
429 Words | 2 Pages

Because of the changes, more people can afford to eat healthier. I agree with Freedman about that there are healthy options at fast food and health food restaurants. Eating at fast food restaurant changes should happen with what a person orders to

Read More
562 Words | 3 Pages

Many companies and people had failed to label foods and drugs properly claiming that they are something they are not. “Before the act, companies could alternate ingredients for a more inexpensive, low quality substitute. This made for a better profit for the producers” (“Results/Impact.”). However, with the Pure Food and Drug Act these “companies could either shut down or label the foods properly” (“Results/Impact.”). Many were against consuming products that were harmful to them which is why “[t]he House vote was 240-17” (Robertson, Derek, et al.), making the Pure Food and Drug Act of 1906 “one of the most daring demonstrations of bureaucratic autonomy in the history of the United States” (“Pure Food and Drug Act (1906).”).

Read More
953 Words | 4 Pages

The labels we see in our foods at grocery stores are not honest. The big companies put information that will make customers buy their product. In the essay “Don’t Blame the Eater”, written by David Zinczenko focuses on how bad customers are being informed about the food they consume. Zinczenko states “They would do well to protect themselves, and their customers, by providing the nutrition information people need to make informed choices about their products. Without such warnings we’ll see more sick, obese children and more angry, litigious parents,” (464).

Read More
506 Words | 3 Pages

"When the FDA analyzed the Obamacare menu labeling rule, it acknowledged the competitiveness of the restaurant industry, consumer demand for nutrition information, and the fact that nutrition information is provided to restaurant patrons." (The Heritage Foundation). This quote clearly shows that the market is working as intended; in other words, when the consumers asked for nutritional information, they did not get it. Instead, they got employees who knew about the information. In Fahrenheit 451, they keep information away from their citizens as well.

Read More
404 Words | 2 Pages

Such as they left the serving sizes up to the common person. Thus manufactures “supersizing” everything. There was no mention of exercise. Exercise is an important factor of being healthy. Without excising and just eating this way, there won’t be much of a change Mypyramid was launched in 2005 and puts things in perspective.

Read More
1581 Words | 7 Pages

This is bad because if they put in all their time into labeling the food quality might decrease. My opinion is that labeling did not affect customers' choices. In the text it states”it would allow customers to consider the calories before choosing what to eat. Many studies show that this is not the result.

Read More
312 Words | 2 Pages

Anther high importance of reading the food label is that they list the ingredients so if you were allergic to something it is very important because if you do not read them and that item has the food that you are allergic to you or other people then it can lead to critical outcomes that can land people in hospital. So overall if you stick to always reading the food labels on the food that you bye you will always be healthy because of one main reason and that is if you compare your product with other foods that you bye and therefore you could cut back massive amounts of things such as sugar or fat witch is really bad for

Read More
967 Words | 4 Pages

Trans-fats have been around for many years, and no one has said a great deal about it until now. In recent years, trans-fats in foods have become a very large issue that has surrounded America and its population. They have been blamed for everything including obesity to bad eating habits within our society. Banning trans-fats for something it may have not even done is completely wrong to do, and should be stopped immediately. Our local leaders think that by banning the use of trans-fats in our restaurants will solve all of our problems, but that could actually make things worse.

Read More
1496 Words | 6 Pages

“Definition of a trans fatty acid: (noun) an unsaturated fatty acid of a type occurring in margarines and manufactured cooking oils as a result of the hydrogenation process, having a trans arrangement of the carbon atoms adjacent to its double bonds. Consumption of such acids is thought to increase the chance of health risks.” Although certain fats are considered be part of people’s health, there are certain types of fats that should be closely assessed and ignored out of our diets. One of which has drawn an array of controversial issues is trans-fats. Trans-fats can be mostly found in many food sources such as vegetable oil, crackers, cookies and margarine.

Read More
1750 Words | 7 Pages

This source has helped my research a lot because the survey they put on this source states how many people want to live a healthier lifestyle but cannot because they have trouble understanding what foods are healthy and what aren 't because they don 't understand what is being said on the nutrition labels. This source also states that these confusing nutrition labels don 't just make it hard for people who are dieting but it also hard for people who have allergies or sensitivity to some types of foods. The nutrition labels don 't state clear enough of what is actually being processed into the food. I also chose this source because it says that ingredients are a major part in how consumers pick their foods. On most food labels the ingredients are so small that most people cannot see what it says.

Read More
676 Words | 3 Pages

As consumers, we might feel disappointed and angry after reading Moss’s essay. Most of the food companies don’t care about consumers’ health. For them, following the market strategy and earning profit are the most important things. Food companies even change the nutritional profile to make those food products look healthier. Consider that, before food companies employees going to work in the food company, they might not know about all these secrets about food

Read More
817 Words | 4 Pages

Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.

Read More

More about FDA Nutrition Facts Essay

Related Topics

Open Document