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Fast Food Epidemic In America

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Fast food; a delicious, inexpensive part of most modern American diets. For as little as $7 to $10, a simple American can enjoy a smorgasbord consisting of a cheeseburger, french fries, and a soda. Since the opening of the first fast food restaurant in 1923, White Castle, Americans have dined on a truly delicious pastime. However, is $10 truly the only price to pay when fast food has become a staple part of the working American's diet? With the ever increasing schedules, Americans have become reliant upon consumption of fast food to comply with their lifestyles. As a result, they have become unhealthy as well as the leading nation for the heaviest people. When does a simple $10 meal become a sole part of the unhealthy lifestyle of most modern …show more content…

The two girls were still at a young age at the time and did not know about the dangers of fast food and the damage it does to their bodies. Shouldn't their parents have taught them how to better their nutrition (Santora, 2002)? Like most lessons that are taught to children, it begins at home with their parents. Parents are seen as ones that guide children into the lives of responsible adults. Which means what is learned as a child will follow into adulthood, and typically those lessons come from the parents. So this would mean that the parents are a main culprit in the epidemic of the nation's obesity. However, the question remains is to how it began in the first place. Is there a good reason behind the parents not teaching their children to eat the correct foods? Or is it that parents are too lazy to teach their children that daily consumption of fast …show more content…

They also found that these parents reported to skipping family meals, breakfast, and even eat while on the job. The survey also reported that more than half of the parents consumed fast food more than once per week. Devine and her colleagues gave a suggestion to both employees and their employers to help prevent the need for fast food consumption. These include flexible work hours, optional overtime, providing low-cost healthier food options in the workplace (ie, vending machines, cafeterias, etc.) and packing lunches from home. Is this a feasible option for parents? Can a family afford to work under these conditions and provide healthier foods for their families? What about when a family enjoys consuming fast food regardless of their working conditions (Devine,

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Did you know that more than 160,000 fast food restaurants feed more than 50 million americans every day! In the non fiction text, Mcjobs, by Eric Schlosser, it talks about the “dangers of fast food.” Eric Schlosser states that back in the 1900s there was not a single fast food restaurant in Martinsburg, but still, people somehow managed to eat and survive. Fast food restaurants serve very cheap food along with it being made very fast, but the food is processed and frozen, which can lead to a lot of diseases and disorders. Fast food restaurants might be very cheap and fast, but it is not healthy at all and it can be replaced with a lot of smaller healthier snacks.

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It also involves fast-food chains. The economic system not only provides the unhealthy option for the population, but it also sets an expected amount of money to be spent throughout the year. In the article “The Employer-Friendly Case for Pricier Big Macs” Diane Brady states that “Americans are expected to spend more than $188 billion at the country’s 160,000 fast-food outlets this year, according to the National Restaurant Association” (Brady, 519). It has become a strategy for many fast-food corporations to provide food at a low price to provide for those who can barely afford it, but also for the middle class who seeks receive more for their money. In other words, fast-food outlets have targeted both the lower class and the middle class because they strategize the necessity to receive more on a restricted budget.

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In “Don’t Blame the Eater”, David Zinczenko sympathizes with those mothers. He argues that there are simply not enough alternatives to the thousands of fast food restaurants and that the lack of information about those alternatives further complicates things.

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Companies have focused on trying to grow exponentially on their income rather than caring for their customers health. Consequently, this affects families with low income as their only escape is more calories for their children. He asks, “where, exactly, are consumers-particularly teenagers-supposed to find alternatives?” This question ask the readers as he raises the question of accessibility and affordable food. Fast-food is less expensive, faster to get, and simple to buy, perfect target for

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In the introduction to Fast Food Nation, Eric Schlosser states something very significant and memorable: “We are what we eat.” The drastic change in America’s eating habits has caused this American culture to grow into something never before imagined, for better and for worse. Our culture is eating so much worse than in the past, and it's affecting the world around us as well. “In 1970, Americans spent about $6 billion on fast food [over the course of the year]; in 2000, they spent more than $110 billion” (Schlosser 3). What Schlosser is saying is that America’s addiction towards fast food is increasingly worse.

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Research from the national diet survey shows that ‘92% of children consume more saturated fat than recommended, 86% consume too much sugar, 72% consume to much salt and 96% of children don’t eat enough fruit and vegetables.’ This shows that some parents

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Food is our source of energy that gets us through the day, we resort to fast food during our busy day only because it fits our lifestyle, fast and cheap, however it's really unhealthy and contain an extreme amount of calories. According to the article, "Still A Fast Food Nation" by Eric Schlosser, he claims because of fast food, the majority of the population in America is overweight or obese. (Schlosser 1) As described in the article, “Yes, Healthful Fast Food is possible. But Edible?,” by Mark Bittman, with the creation of a food movement, it created the possibility for a healthy lifestyle for most of them. The new food movement shaped and created restaurants that discards highly processed and genetically manipulated food and replaces it

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The author of this article is Ella Paula an editor for Livestrong.com. She has written several articles related to health. The primary target audience for this article is going to be parents, children, and young adults. This article documents how children eating fast food are part of the cause of childhood obesity and the major effects eating too much fast food can do.

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STEM stands for science, technology, engineering and math, and it’s a field where people solve problems, make discoveries, and decipher the scientific mysteries right in front of them. One of my goals in life is to go into this field. STEM interests me because it allows me to be creative, gives me a greater understanding of the world, and helps me make a far-reaching impact. STEM allows me to be creative. With STEM, I have endless opportunities to use my imagination.

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The problem is the price of food and lack of time management. Most parents are aiming foods that are cheap like cookies cost around 2.50 dollars or fast foods like McDonald’s. Healthy foods are really expensive that most parents can’t afford like a bag of apple costs around five dollars. Children who always hungry will eat junk food and they won’t even complain because they

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Parents usually blame the advertisements that pass on television promoting junk food and believe that it is persuading the child to buy or consume the product that is been promoted. But in reality the advertisement is for the parents but and the parent will take the decision if it is good for their kids. When they show the image of the product on television the image might seem really appetite that would convince someone to go and buy the product. That is the person 's opinion of course and yeah eat in a fast food restaurant is not a bad thing but some people don 't the the damage it can make the body. There have been people who eat everyday out and in two weeks gain more than 5 pounds and their cholesterol raises.

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As we all know humans living lifestyles, do not allow to have enough time to prepare proper meals. Many parents choose to eat out instead of cooking at home. Families are able to afford expensive meals outside thinking it would cost more to make the same meal at home cheaper and better also children are given excessive amount of money from their parents to eat any type of greasy expensive food that they choose. When they are given such freedom to choose food, they

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Countless social issues within America today can be traced back to the food industry. Although

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Parents need to get their children moving in sake of their health. If a parent decides to fed their children cheap fast food than they better have the knowledge that it is unhealthy and needs to motivate their children to do some form of daily exercise. It does not hurt to get their children running out in the background or going swimming in the public pool with all the other kids for at least an hour. Parents need to be more responsible to motivate their children to practice healthy exercising habits so they can live a healthy life.

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Many families have such a tight schedule that they rely on fast food restaurants. This is caused a strain on

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